The Lobo

The Lobo At The Lobo, our love of rum, cocktails and, yes, other spirits knows no bounds. Julio Lobo was the Caribbean's last Sugar Baron. Until now...
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Dominating the industry from 1930-1960; an era of unprecedented grandeur and western excess. He was a man of worldly tastes and a lover of the decadent. Exiled by the Cuban Revolution in 1960, his collection of finer things was thought lost.

03/06/2026

Here’s to the nights that we never want to end.

26/05/2026

Would you get a duck for a buck? honestly… we would too.

Daiquiri Hour daily from 5–6pm with $13 Daiquiris, Mai Tais and Old Fashioneds, plus $7 selected spirits, wines and beers.

And yes, the duck is still a buck.

Something a little fruity and tropical. Get it while you can. Cloud Cutter, only available during May.
20/05/2026

Something a little fruity and tropical. Get it while you can. Cloud Cutter, only available during May.

18/05/2026

The Lobo team tasting new cocktails:
Equal parts constructive feedback and “wait… let me try that again.”

11/05/2026

Come for one, leave feeling like you’ve accidentally boarded a flight to Havana.

07/05/2026

Beneath the Sydney CBD, The Lobo pours 250+ rums, tropical cocktails, dim lighting, late nights, and the kind of atmosphere you settle into for hours.

Hidden on Clarence Street until 2am.

03/05/2026

The Lobo, beneath Clarence Street.

250+ rums, strong cocktails, and no real reason to call it early.

Sat–Wed: 5pm–2am
Thurs–Fri: 4pm–2am

Address

209 Clarence Street
Sydney, NSW
2000

Opening Hours

Monday 5pm - 2am
Tuesday 5pm - 2am
Wednesday 5pm - 2am
Thursday 5pm - 2am
Friday 5pm - 2am
Saturday 5pm - 2am
Sunday 5pm - 2am

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