Bar1880

Bar1880 Bar 1880 is a small classic cocktail bar hidden away in one of Sydney's oldest buildings.

Forgotten Thursdays, Week 11: The Ruby.A modern classic from 2016 by Tony Abou-Ganim in Las Vegas. Vodka, Aperol, elderf...
28/05/2026

Forgotten Thursdays, Week 11: The Ruby.

A modern classic from 2016 by Tony Abou-Ganim in Las Vegas. Vodka, Aperol, elderflower, fresh citrus, aperol and an egg white that pulls it all into a silky, foam-crowned sour.

Newer than most we pour on Thursdays. No less worth your attention.

On tonight only. Come try it.

24/05/2026

Not every bar has a story worth telling. Bar 1880 has plenty. Harry walks us through.

21/05/2026

Forgotten Thursdays, Week 10: The Champs-Élysées.

First published in 1925. Immortalised in the Savoy Cocktail Book in 1930. Then, like a lot of the good ones, it quietly disappeared.

Named for the most famous avenue in Paris — Cognac and citrus up front, Yellow Chartreuse doing something interesting at the back.

45ml Cognac
15ml Yellow Chartreuse
20ml Lemon Juice
10ml Simple Syrup
1 dash of Angostura Bitters

On tonight for $20. You know where to find us.

13/05/2026

Forgotten Thursdays, Week 9: The Rattlesnake.

A Savoy classic from 1930, once jokingly sold as a cure for rattlesnake bites. Rye, lemon, sugar syrup, egg whites and a hit of absinthe that gives it more bite than the name suggests.

One night only. Try it tomorrow before it disappears again.

12/05/2026

These are the ones our regulars never let leave the menu. Swipe through our top picks and find your next favourite.

07/05/2026

Forgotten Thursdays, Week 8: The Palmetto.

Before the Manhattan took over, this was the drink. Dark rum, sweet vermouth, a dash of bitters. First recorded in the late 1800s and a serious cocktail bar staple until Prohibition changed everything.

On the bar tonight only. Back where it belongs.

05/05/2026

Mic’d up with Lucy and Sav, unfiltered.

Come see for yourself. We’re open tues–thurs 5pm–12am and fri–sat 4pm–1am.

30/04/2026

Forgotten Thursdays, Week Seven: The Gold Rush.

Born at Milk & Honey during the early 2000s cocktail revival. A reworking of the classic sour. Cleaner, more refined, and impossible not to love.

On tonight for $20. You know where to find us.

27/04/2026

One of Sydney’s best kept secrets. If you know, you know.

10 Bulletin Place, Sydney CBD.

Long weekend hours. Open Friday and Saturday from 4pm. Closed Sunday and Monday. Join us for tipple hour 4-5pm for $12 c...
24/04/2026

Long weekend hours. Open Friday and Saturday from 4pm. Closed Sunday and Monday.

Join us for tipple hour 4-5pm for $12 cocktails, $10 wines and $9 beers.

Address

10 Bulletin Place
Sydney, NSW
2000

Opening Hours

Tuesday 4pm - 2am
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am

Telephone

+61415414654

Website

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