The Baxter Inn

The Baxter Inn The Baxter Inn - Smart & Mazzocca - Swillhouse PTY. LTD - Basement 152-156 Clarence Street, Sydney 2000 NSW Australia Howdy!
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The Baxter Inn is hosting an exclusive Father’s Day guided whisky tasting on Sunday the 6th September 2026.The perfect g...
26/08/2026

The Baxter Inn is hosting an exclusive Father’s Day guided whisky tasting on Sunday the 6th September 2026.

The perfect gift for Dads of great taste, and those who know them well.

Each ticket affords the opportunity to experience five extraordinary half drams spanning some of the world’s most celebrated whisky regions in an intimate guided tasting, led by the whisky experts who know The Baxter Inn’s collection best.

Final tickets available now via. the link in our bio.

The Baxter Inn is hosting an exclusive Father’s Day guided whisky tasting on Sunday the 6th September 2026.The perfect g...
14/08/2026

The Baxter Inn is hosting an exclusive Father’s Day guided whisky tasting on Sunday the 6th September 2026.

The perfect gift for Dads of great discernment, and those who know them well.

Each ticket affords the opportunity to experience five extraordinary half drams spanning some of the world’s most celebrated whisky regions in an intimate guided tasting, led by the whisky experts who know The Baxter Inn’s collection best.

Tickets on sale now via. the link in our bio.

The Whisky Room is home to rare drams with rich histories and even richer character. Matured inside an ex-bourbon cask, ...
21/07/2026

The Whisky Room is home to rare drams with rich histories and even richer character. Matured inside an ex-bourbon cask, this Clynelish 1990 bottled by The Nectar is a fantastic example of Clynelish’s waxy spirit: bounties of orchard fruit and rounded by bright citrus.

Built in 1967 to replace the original Clynelish distillery, Clynelish sits deep in Scotland’s Sutherland region. If you’ve enjoyed Johnnie Walker Gold Label Reserve, you’ll already know the distillery’s distinctive character, which remains a cornerstone of the blend.

Bottled in 2022 at its natural cask strength of 49.3%, this pour makes an absolutely baller Rob Roy but is best served neat.

New York Sour. Wild Turkey Bourbon, lemon, bitters, egg white, finished with a Pinot Noir float.
10/07/2026

New York Sour. Wild Turkey Bourbon, lemon, bitters, egg white, finished with a Pinot Noir float.

Before Mitch made his way behind the bar , he chose one final dram to share. The Glen Grant 1965. A Speyside malt that p...
18/05/2026

Before Mitch made his way behind the bar , he chose one final dram to share. The Glen Grant 1965. A Speyside malt that predates most of us, it carries citrus, dried fruit, baking spices, and a resinous depth that only decades of patience can produce.

From the back bar. The Glendronach 15. Revival.The Highland charmer that spent 15 long years napping in Pedro Ximénez an...
08/05/2026

From the back bar. The Glendronach 15. Revival.

The Highland charmer that spent 15 long years napping in Pedro Ximénez and Oloroso sherry casks. The result? Pure liquid velvet. Think rich Christmas cake, dark chocolate, stewed plums, and a whisper of leather by the fireplace. Each sip is a warm hug from the Scottish Highlands. Sherry bomb lovers, this one’s calling your name.

Baxter celebrates Fèis Ìsle, The Islay Whiskey Festival. An exclusive guided tasting through rare and limited Islay rele...
21/04/2026

Baxter celebrates Fèis Ìsle, The Islay Whiskey Festival. An exclusive guided tasting through rare and limited Islay releases, hosted by Baxter Inn’s own cask whisperer, London. 

From Bruichladdich’s terroir‑driven Rock ’N’ Reel to exceptional aged drams from Caol Ila, Bunnahabhain and Ardbeg, expect smoke, sea spray and quiet complexity in every pour.

Tickets & full spirits list via the link in bio

The Angel Share. Named after the portion of the barrel that escapes during maturation (stolen by the angels), a necessar...
09/04/2026

The Angel Share. Named after the portion of the barrel that escapes during maturation (stolen by the angels), a necessary sacrifice to make an exceptional whisky.

A delicate balance of elderflower gin, Bosh pear, lemon myrtle, citrusy and floral, with a velvety finish.

Address

Basement, 152-156 Clarence Street
Sydney, NSW
2000

Opening Hours

Monday 4pm - 3am
Tuesday 4pm - 3am
Wednesday 4pm - 1am
Thursday 4pm - 3am
Friday 4pm - 3am
Saturday 4pm - 3am
Sunday 4pm - 3am

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