07/22/2026
This Thursday, July 23, Bar Moga hosts iichiko irodori Champions Night featuring Yuya Takahashi (2026 Japan Winner, The Kahala) and Koharu Usui (2025 U.S. Winner, Bar Goto), alongside a special contribution from our own Shintaro (Bar Moga).
We are pouring a one-night-only menu of $25 featured drinks exploring the full range of iichiko Shochu, from winning competition recipes to savory and dessert builds:
Featured Cocktail Lineup ($25 each):
GARDEN RUBY (2025 U.S. Winning Cocktail — Koharu)
A Negroni strolls through the vegetable patch.
OOEDO FASHIONED (2026 Japan Winning Cocktail — Yuya)
Japanese tradition and innovation intersect.
SKY AND HEART, ALIGNED (Shintaro, Bar Moga)
Two instruments, one harmony.
TEA ROOM (Yuya)
Tea ceremony omotenashi in a cup.
ALOE YOGURT (Koharu)
Remember summer vacation? Something to remind you of childhood wonder.
“MIZUWARI” (Yuya)
Inspired by shochu and water—the Japanese way. Simple, pure, timeless.
OSHIRUKO (Koharu)
I want dessert, but not too sweet.
Thursday, July 23 | Doors open at 6:00 PM