Selene Soho

06/03/2026

As the horizon softens, the magic unfolds

05/28/2026

The menu was only the beginning ….

05/28/2026

Mediterranean soul, NYC nights ✨🌙

05/24/2026

A night written in candlelight and shared plates 🕯️

05/21/2026

Tonight. At 5pm

05/18/2026

Bright flavors. Driven by the sea.

05/10/2026

Selene arrives.. A contemporary coastal dining experience rooted in the Aegean, shaped by the rhythm and refinement of SoHo.

Opening May 18th - Reserve via link in BIO

05/10/2026

Selene arrives.. A contemporary coastal dining experience rooted in the Aegean, shaped by the rhythm and refinement of SoHo.

Opening May 18th

05/07/2026

Something is stirring.
An energy begins to gather.

Selene arrives: a contemporary coastal dining experience rooted in the Aegean, shaped by the rhythm and refinement of SoHo.

Reservations open soon ✨🤎

05/01/2026

The countdown is on. A new chapter begins with SELENE - where the spirit of the Aegean lingers in every corner. Opening in May!

04/21/2026

The wait is over. This May, SoHo shifts. A new horizon unfolds - low-lit, slow-burning, impossible to forget.

Selene arrives not just as a restaurant, but as a return: to warmth, to pleasure, to community.
And this is only the beginning ✨

04/19/2026

A BEGINNING
A coastal spirit arrives in SoHo.
Bright flavors. Driven by the sea.
Music that moves with the night.
Aegean soul.
SoHo edge.

04/06/2026

Let the moonlight become part of the evening - subtle, present, unforgettable...

Selene - a contemporary coastal dining experience rooted in the Aegean and expressed through Soho culture.
Soon in New York City.

03/31/2026

Spring 2026 - a new horizon unfolds in the heart of SoHo ✨

An intimate escape where fire meets sea, design invites you to linger, and every detail tells a story.

Selene arrives not just as a restaurant, but as a return: to warmth, to pleasure, to community.
And this is only the beginning 🌙

12/12/2025

03/06/2025

Now pouring: Hot Chocolate Flights. Rich, boozy, and fit for the season...try all three 🍫

Mushroom - Mezcal, Patrón XO Café, liquid chocolate & mushroom powder

Spice - Tequila, Ancho Reyes, liquid chocolate, cinnamon & cayenne

Honey- Reposado, Dom Benedictine, liquid chocolate & honey

02/07/2025

A cold weather favorite – Lobster Linguini Fra Diavolo
c/o

01/27/2025

Mezze Maniche. Spicy vodka, stracciatella.

01/22/2025

From January 22st to February 9th, escape the winter chill and step into the warmth of our retractable greenhouse. Cozy up beneath twinkling lights and indulge in a specially curated three-course prix-fixe menu, celebrating the season’s best ingredients featuring global flavors with a Mediterranean flair. Reservations available through Resy.

01/19/2025

Half or Whole: Grilled Branzino
Mint Salsa Verde, Royal Trumpet Mushrooms, Lime

01/16/2025

Restaurant Week. 3-courses, $60. Reservations are live.

12/23/2024

Table’s all set. We’ll see you soon.

c/o

11/27/2024

Event season. But who needs a reason to have a good time?