10/12/2026
A little indulgence, a beautiful view, and a pairing worth lingering over.
✨ Our golden Oyster Mushroom “Calamari,” crafted with Foragers Galley mushrooms, tangy pickled onions, and roasted tomato aioli, brings a delightful twist to your table.
Pair it with a bottle of Pinot Noir from our local w**ery, **e, and let every sip and bite set the mood.
🌿Settle into the scenery, share a few laughs, and let the good times flow—because the best moments are savoured, never rushed 🌿
Happy hour offered daily:
3:30PM - 6:00PM
Dinner offered daily:
4:30PM - 10:00PM