Little Jumbo

Little Jumbo Victoria's best restaurant and bar. Great food using local & sustainable ingredients and a rounded beverage program to match. near Wharf St.
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Award winning team now serving you safely again in our newly spaced room. Also, continuing to help you with takeout and delivery. We focus on exceptional customer experience through providing fresh fine food (international), a deep wine and spirits list, and exceptional cocktails. Knowledgeable service staff will impress and guide your experience. Often described as a 'hidden gem', look for the ne

on purple elephant on lower Fort St. in Victoria's 'Old Town'. We are 'down the hall'. History: Established in 2013. Framed around the legacy of a late 1800's New York property, the Little Jumbo Saloon, held initially by Jerry Thomas (the father of American mixology) and later Harry Johnson (the 'professor' of mixology and first person to write on customer experience in 1882), our Little Jumbo pays homage to these two legends and adds to the mix with deep wine selection and delicious array of food.

Today is our final day of service and I’d like to share a few thanks…I came to Little Jumbo a little over two and a half...
10/20/2024

Today is our final day of service and I’d like to share a few thanks…

I came to Little Jumbo a little over two and a half years ago and quickly learned what a toll the pandemic had on this well-respected local restaurant. I have been incredibly fortunate to have since worked with some of the most steadfast, conscientious, team-oriented professionals that I ever could have hoped to find. While there have been numerous challenges, it has also been especially rewarding to work with so many wonderful people who genuinely care about what they do and always provide the best experience possible for our guests. The integrity, work-ethic, and positive attitude that so many—both Front and Back-of-House—have consistently demonstrated is nothing short of amazing and I hope you all know who you are.

So THANK YOU to Bruce for his unwavering support, our wonderful guests (who have come out in droves this past month), and most importantly all of the long- and short-term staff who have contributed their time and their talents to rebuilding this one-of-a-kind workplace. I hope whatever you have in store next is befitting of your greatness!

~Matt

We’re accepting reservations until October 20th! There’s still time to savour all the cocktails, bites, and good times w...
09/20/2024

We’re accepting reservations until October 20th! There’s still time to savour all the cocktails, bites, and good times with us—why not book a few visits to make the most of it? 🥂

Grab your spot at the bar or dining room while you can—let’s pack in as many memories as possible before we close our doors. Don’t wait too long to book your tables! 😊

Book now at littlejumbo.ca or call us at 778-433-5535. ❤️

Another holiday weekend is upon us. Still lots of space for reservations! Book a table or come in for a seat at the bar....
08/03/2024

Another holiday weekend is upon us. Still lots of space for reservations! Book a table or come in for a seat at the bar.

A little halibut with herbed potatoes, broccolini, and a caper dill velouté. An elevated take on fish and chips. 🐟 ...
07/13/2024

A little halibut with herbed potatoes, broccolini, and a caper dill velouté. An elevated take on fish and chips. 🐟

All set for Sunday! As always, the bar is first-come, first-served. 🌞🍸
06/24/2024

All set for Sunday! As always, the bar is first-come, first-served. 🌞🍸

We’ve got Delirium Tremens back on our beer list. This award winning Belgian ale is so refreshing—it’s perfect for summe...
06/22/2024

We’ve got Delirium Tremens back on our beer list. This award winning Belgian ale is so refreshing—it’s perfect for summer… and it couldn’t get any more on-brand. Lots of room to come in and try one this weekend. 🐘🌞🍺

We will be featuring TWO specials for Father’s Day weekend:🥩 Beretta Farms Tenderloin with crispy pavé, au poivre sauce,...
06/11/2024

We will be featuring TWO specials for Father’s Day weekend:

🥩 Beretta Farms Tenderloin with crispy pavé, au poivre sauce, broccolini & bagna cauda

🥩 32oz Tomahawk Steak with spice rubbed roasted potatoes, seasonal vegetables, and horseradish dijonnaise

Book now!!!

One of our most popular house cocktails right now is the Brown My Butter. Bacardi Ocho, Pierre Ferrand Dry Curaçao, Brow...
05/28/2024

One of our most popular house cocktails right now is the Brown My Butter. Bacardi Ocho, Pierre Ferrand Dry Curaçao, Brown Butter Syrup, and Lime. A rich take on a classic daiquiri.

Thanks to for this lovely shot! 💓😻

Just a coy little shot to whet the appetite. Come in for some duck wings before they leave the menu to make room for som...
05/25/2024

Just a coy little shot to whet the appetite. Come in for some duck wings before they leave the menu to make room for something new… 😲🦆✌️

We are open tonight at 5pm for dinner & drinks. There’s still space for reservations or come by as a walk-in! 🎆
05/20/2024

We are open tonight at 5pm for dinner & drinks. There’s still space for reservations or come by as a walk-in! 🎆

Love to see happy diners sharing cocktails! 💓
05/17/2024

Love to see happy diners sharing cocktails! 💓

Sure, patios are nice, but you know what’s not nice? Melanoma. Take a break from the sun and grab a seat at the bar. 😎☀️
05/10/2024

Sure, patios are nice, but you know what’s not nice? Melanoma. Take a break from the sun and grab a seat at the bar. 😎☀️

Address

Down The Hall, 506 Fort Street
Victoria, BC
V8W1E6

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 10pm

Telephone

+17784335535

Website

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