The Fountain Inn

03/31/2026

For this month’s 𝗕𝘂𝗿𝗴𝗲𝗿 𝗮𝗻𝗱 𝗗𝗿𝗮𝗺𝘀 (Tuesday, March 31), we’re featuring rare Japanese whisky pours!

Burger and Drams 🥃🍔🥃
$95 per guest | Last Tuesday of the month

Enjoy The Innkeeper’s Burger paired with a curated duo of Japanese whiskies:

• The Innkeeper’s Burger: Brioche bun, red wine caramelized onions, arugula, Humboldt Fog & Swiss, served with house potato chips.
• March 31 Pours:
Yamazaki “Golden Promise”
Hakushu 18

Seating is limited. Reserve your table on Resy.

03/26/2026

What pairs with Peak Bloom? How about a Peach Pun Old Fashioned, one of our Cherry Blossom cocktails in collaboration with House of Suntory! 🌸🍹🥃🍸

Cocktails:
• Pictured: Peach Pun Old Fashioned | Hibiki Japanese Harmony, white peach, cardamom | $21
• Yuzupolitan | Haku yuzu vodka, citrus, cranberry | $19
• Tranquili-Tea | Suntory Toki, yuzu curaçao, lemon, honey, sencha | $19

Also, Japanese Whisky Flights:
Intro to Japanese Whisky | $70
• Hibiki Japanese Harmony
• Yamazaki 12 Year
• Hakushu 12 Year

Japanese Highroller | $375
• Hakushu 18 Year
• Yamazaki Golden Promise
• Yamazaki 18 Year Mizunara
• Hibiki 21 Year

And Food Offerings by !
• Crispy Wagyu Beef Ribs | $12
• Petite Baby Gem | $7
• Swarnadwipa Popcorn | $5

Celebrate Cherry Blossom Season with us!

03/24/2026

Spring’s taking its time. Good thing we have Italian Wedding Soup! Carrots, parsnips, peas, and orzo in a slow-simmered broth, with the option to add beef cheeks if you want something a little richer. Pair it with Booker’s The Reserves 2025 and ease into the evening.

03/20/2026

In collaboration with House of Suntory, we present a limited-time cherry blossom menu! 🌸🍹🥃🍸

Cocktails:
• Tranquili-Tea | Suntory Toki, yuzu curaçao, lemon, honey, sencha | $19
• Yuzupolitan | Haku yuzu vodka, citrus, cranberry | $19
• Peach Pun Old Fashioned | Hibiki Japanese Harmony, white peach, cardamom | $21

Japanese Whisky Flights:
Intro to Japanese Whisky | $70
• Hibiki Japanese Harmony
• Yamazaki 12 Year
• Hakushu 12 Year
Japanese Highroller | $375
• Hakushu 18 Year
• Yamazaki Golden Promise
• Yamazaki 18 Year Mizunara
• Hibiki 21 Year

Food Offerings:
• Crispy Wagyu Beef Ribs | $12
• Petite Baby Gem | $7
• Swarnadwipa Popcorn | $5

Available for a limited time!

03/15/2026

Join us on St. Patrick's Day, Tuesday, March 17 and enjoy this Waterford Irish Whisky Flight !

🥃 Waterford Biodynamic Luna 1.1
🥃 Waterford Whiskey Cuvee Single Malt
🥃 Waterford Single Farm Origin - Dunmore

Sláinte! ☘️🥃

03/11/2026

Reminder: Sam Allan is coming to The Fountain Inn this weekend! 🍸

Join us Friday, March 13 & Saturday, March 14 as Sam Allan, founder of S. Allan Consulting, former Bar Director at Legacy Records, and alum of The Aviary NYC, takes over the bar for two nights of next-level cocktails.

Known for his innovative technique of extracting flavor directly into the spirit (rather than relying on traditional juices or syrups), Sam creates cocktails that are intensely expressive, crystal-clear, and unlike anything you’ve had before.

Expect creations like Vodka + Fermented Mushroom, Gin + Cherry Blossom, Tequila + Clover, and Mezcal + Kiwi—with bites by Chef Greg Heitzig including Steak Tartare, Pimento Cheese Gougères, and more.

Come experience it at The Fountain Inn! 🍸✨

03/05/2026

REMINDER: The Fountain Inn is proud and excited to welcome Sam Allan to town for two nights of next-level cocktails on Friday, March 13 & Saturday, March 14!

Founder of S. Allan Consulting, former Bar Director at Legacy Records, and alum of The Aviary NYC, Sam is known for building cocktails that are intensely expressive, seasonally driven, and remarkably clean.
Instead of relying on traditional juices or syrups, he extracts flavor directly into the spirit itself, creating cocktails that are bright, structured, and crystal-clear without traditional clarification. The result is a completely new flavor experience: familiar ingredients reimagined with precision and depth... and you get to enjoy them right here at The Fountain Inn!

02/27/2026

A cobbler, reimagined.

The 𝐌𝐢𝐥𝐥𝐞𝐧𝐧𝐢𝐚𝐥 𝐂𝐨𝐛𝐛𝐥𝐞𝐫 blends hpnotiq, fino, and thyme-infused cognac into something bright, layered, and quietly nostalgic. It nods to the early 2000s while staying grounded in classic technique. Enjoy!

02/24/2026

Save the Date: Friday, March 13 & Saturday, March 14

The Fountain Inn is proud and excited to welcome Sam Allan to town for two nights of next-level cocktails!

Founder of S. Allan Consulting, former Bar Director at Legacy Records, and alum of The Aviary NYC, Sam is known for building cocktails that are intensely expressive, seasonally driven, and remarkably clean.
Instead of relying on traditional juices or syrups, he extracts flavor directly into the spirit itself, creating cocktails that are bright, structured, and crystal-clear without traditional clarification. The result is a completely new flavor experience: familiar ingredients reimagined with precision and depth... and you get to enjoy them right here at The Fountain Inn!

More details soon. Mark your calendars!

A 1783 Georgetown (DC) tavern reborn as a rare and vintage spirits tasting room, whiskey bar and restaurant with over 550+ unique expressions, cocktails, non-alcoholic drinks, beer, wine & more

02/22/2026

For this month’s 𝗕𝘂𝗿𝗴𝗲𝗿 𝗮𝗻𝗱 𝗗𝗿𝗮𝗺𝘀 (Tuesday, February 24), we’re featuring rare pours from : Kentucky Straight Bourbon, Kentucky Straight Rye, and American Single Malt!

Burger and Drams 🥃🍔🥃
$95 per guest | Last Tuesday of the month
Enjoy The Innkeeper’s Burger paired with a curated trio of Macklowe whiskeys:
• The Innkeeper’s Burger
Brioche bun, red wine caramelized onions, arugula, Humboldt Fog & Swiss, served with house potato chips
• February 24 Pours
Macklowe Kentucky Straight Bourbon Whiskey
Macklowe Kentucky Straight Rye Whiskey
Macklowe American Single Malt Whiskey

Seating is limited. Reserve your table on Resy.

02/21/2026

Snow's on its way again, they say. Layer up with Chef Greg’s Roasted Mushroom Lasagna | mushroom medley, rich mornay, and piave stacked the way comfort food should be! Enjoy it with our suggested pairing Booker’s Beam House Batch.