Hummingbird

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Hummingbird New Orleans inspired scratch kitchen and craft cocktail bar open for dinner and weekend brunch!
(400)

Tuesday - Saturday 5pm-10pm; Sunday: 5pm - 9pm | Brunch: Saturday - Sunday 10am-2:30pm

10/16/2026

Welcome - We are happy to have you

We’re looking to add some excellence onto our team here at Hummingbird. Shoot us an email at info@hummingbirdraleigh if ...
10/15/2026

We’re looking to add some excellence onto our team here at Hummingbird. Shoot us an email at info@hummingbirdraleigh if you enjoy good food, good vibes and exceptional service. Must have weekend availability. *bisou* 🫶🏼

10/13/2026

Hummingbird Color Story 🔴🌝🧡🪁

10/05/2026

The Hummingbird fall menu has brought in some special guests

09/27/2026

Happy Fall Ya’ll

09/25/2026

We are more into fall honestly

Come check out what’s new on the fall menu - out now!

Happy Negroni Week to all who celebrate Come give ours a try | Campari, grapefruit infused gin, cardamaro and red w**e s...
09/21/2026

Happy Negroni Week to all who celebrate

Come give ours a try | Campari, grapefruit infused gin, cardamaro and red w**e simple

Resy is open for dinner this week!

09/17/2026

In case you didn’t know…dinner with us is a vibe 👌🏼

It also has zero calories and could be considered a mental health necessity to fight off the Sunday scaries…some say…🫶🏼 ...
09/13/2026

It also has zero calories and could be considered a mental health necessity to fight off the Sunday scaries…some say…

🫶🏼 We’re here for you,
xo Hummingbird

Let’s meet some of your starting stars of the Hummingbird menu…New Orleans BBQ Shrimp | 1/2 # NC shrimp, lemon, butter, ...
09/08/2026

Let’s meet some of your starting stars of the Hummingbird menu…

New Orleans BBQ Shrimp | 1/2 # NC shrimp, lemon, butter, spice, grilled bread

Local Greens | watermelon, ricotta salata, peach, spiced pepitas, white balsamic serrano mint vinaigrette

Yellow Squash Confit | house made boursin, basil oil, griddled boulted seeded levain

Panzanella Salad | heirloom tomato, corn, burrata, basil, crouton, red w**e vinaigrette

Chicken Wings | spice rubbed, lime, butter, togarashi ranch

Gazpacho | tomato, cucumber, pepper, sherry vinegar, basil oil

Smoked Oysters | fried saltines, chili, pickled red onion, horseradish cream

Bread & Butter | grilled boulted levain, miso butter

Moule Frites | mussels, coconut, lemongrass, ginger, cilantro, hand cut fries

Boiled Peanuts | cumin, jalapeños, ginger, onion

Who said dessert couldn’t be a starter…

Pavlova | macerated peach & blueberry, whipped soft cream

Salted Dark Chocolate Mousse | candied hazelnut, olive oil

Address

1053 E. Whitaker Mill Road Ste. 111
Raleigh, NC
27604

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10am - 2:30pm
5pm - 10pm
Sunday 10am - 3pm
5pm - 9pm

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