10/16/2026
Seven signature nigiri, each finished to suit its fish.
A5 Wagyu with foie gras and kizami wasabi. Lobster with lemon aioli. Tuna with avocado mousse and spicy ponzu. O-toro with kaluga caviar. Salmon with truffle aioli and golden trout roe. Sea bream with yuzu marmalade and shiso. Hamachi, seared, with uni and truffle chili.
Which one are you reaching for first?