09/01/2026
Swipe for a few of our O-Ku Raleigh favorites. 🥢✨
Our Tuna Crudo is a light and refreshing starter with maguro, avocado mousse, wasabi soy, and crispy shallots.
Next up, our o-toro spoons melt in your mouth every bite with rich o-toro and uni combined with flavorful kizami, ponzu and kaluga caviar.
Our Octopus specialty dish takes a more adventurous approach, with gochujang glaze, kabocha squash puree, smoked paprika and yuzu olive oil.
Finally, there’s a reason our Hamachi Carpaccio is a fan favorite. With tender hamachi and flavorful mango puree, serrano, yuzu oil, and ponzu, it’s a dish you’ll keep coming back to.