09/16/2026
Negroni Week takes over Tupper & Reed 🥂
Negroni Week (Sept 21–27) is the annual global celebration where bars everywhere put their own spin on the classic Negroni — and this year, Tupper & Reed is going all in with four original riffs, available all week long, every day we're open.
Hawaiian Negroni — Orgeat, guava and passionfruit syrups, lime juice, Cocchi Torino Sweet Vermouth, Campari, and Barr Hill Tom Cat Gin, whipped with crushed ice and garnished with banana leaf and dusted cinnamon. Tropical and totally shareable.
Umeshu Negroni — White sugar syrup, Cocchi Americano, Apologue Saffron Spiced Liqueur, Raifuku Umeshu Plum Sake, and Gordon's Gin, stirred and topped with a lemon twist and marigold flower. Delicate, floral, and a little unexpected.
White Negroni — Saline solution, Cocchi Americano, Salers Gentiane, and Gordon's Gin, stirred and finished with a grapefruit twist. Clean, bright, and bitter in all the right ways.
Coffee Negroni — St. George Absinthe Verte, Borghetti Caffè, Xila Mezcal Liqueur, Dolin Dry Vermouth, Campari, and Rayu Joven Espadín Mezcal, stirred and finished with a grapefruit twist. Bitter, boozy, and buzzing.
Four takes on a classic, one week to try them all. See you at the bar Sept 21–27. 🍸
