Drink Kong

Drink Kong Instinct Bar

DRINK KONG. THINK KONG. BE KONG

Booking :
https://drinkkong.superbexperience.com
(788)

N. 16 World's 50 Bar Bar
N. 10 Top 500

Drink Kong
Think Kong
Be Kong

Discover Drink Kong Baja Sardinia, Drink Kong’s new summer destination in Sardinia.Follow our Instagram page for exclusi...
03/08/2026

Discover Drink Kong Baja Sardinia, Drink Kong’s new summer destination in Sardinia.

Follow our Instagram page for exclusive access to an experience that redefines hospitality and world-class mixology.
The elegance and creativity of one of the world’s most internationally acclaimed cocktail bars meet the timeless beauty of Sardinia at the stunning Club Esse Cala Bitta, creating a destination unlike any other.

This summer, exceptional has a new destination.

Book your poolside table now > link in bio

Sira Kong is the exclusive collaboration between Patria Palace and Drink Kong. ✨Set on the stunning rooftop overlooking ...
31/07/2026

Sira Kong is the exclusive collaboration between Patria Palace and Drink Kong. ✨

Set on the stunning rooftop overlooking the Basilica di Santa Croce, it offers a refined experience where the authentic flavors of Salento meet world-class mixology. Inspired by the region’s rich heritage, the Drink Kong team has crafted a cocktail menu that celebrates local aromas and ingredients with creativity and elegance.

Join us from aperitivo through to after dinner, and discover Salento from a new perspective.

Reservations > www.patriapalace.com

DRINK KONG LANDS IN SARDINIA: INTRODUCING DRINK KONG BAJA SARDINIAThe aromas of the Mediterranean and the authentic flav...
07/07/2026

DRINK KONG LANDS IN SARDINIA: INTRODUCING DRINK KONG BAJA SARDINIA

The aromas of the Mediterranean and the authentic flavors of Sardinia will shape both the cocktail program and the food offering of this new project for Summer 2026.

Starting July 11, Drink Kong will take over the bar at the beautiful Club Esse Cala Bitta resort in Baja Sardinia, transforming it into an exclusive pool bar where guests can immerse themselves in vibrant atmospheres and signature Kong-style experiences.

The cocktail list will feature a selection of our Heritage Cocktails—the iconic signatures that have defined the Drink Kong style over the years—alongside new creations developed exclusively for the season by the team led by Patrick Pistolesi . Together, they offer a journey through the region, celebrating Mediterranean ingredients, aromas, and inspirations, interpreted through the contemporary language that defines Drink Kong.

The same philosophy extends to the culinary offering, curated by Andrea Lubrano , Executive Chef at Club Esse Cala Bitta.
His selection of contemporary tapas brings together the convivial spirit of Spanish tradition with the distinctive identity of Sardinia, reimagined through an international perspective.

A meeting point between creativity, hospitality, and local identity, designed to accompany the evenings of Summer 2026 in one of the Mediterranean’s most iconic destinations.

//Booking > link in bio

N.32 in the The World’s 50 Best Bars Europe ranking in Its first edition!That’s amazing ⚡️⚡️and congratulations to all t...
30/06/2026

N.32 in the The World’s 50 Best Bars Europe ranking in Its first edition!

That’s amazing ⚡️⚡️and congratulations to all the others great bars as well!

Cheers! 🍸

Bathroom design is never just a detail; it’s the most authentic reflection of a bar’s identity, seen through the eyes of...
28/06/2026

Bathroom design is never just a detail; it’s the most authentic reflection of a bar’s identity, seen through the eyes of those seeking a moment of privacy for themselves
⚡️

GAIJIN is one of the most iconic cocktails on our menu, served in a special ceramic glass to be held with two handsNIKKA...
24/06/2026

GAIJIN is one of the most iconic cocktails on our menu, served in a special ceramic glass to be held with two hands

NIKKA WHISKY coffey grain is blended with a miso and pineapple cordial, and the whole mixture is clarified with a milk wash.
It’s an umami drink with a velvet texture.

Ph Alberto Blasetti & Ale Lordz Gianvenuti

Chicken Yakitori with teriyaki sauce and sesame.Delicious bites will delight your drink!Drink KongAperitif, dinner and a...
20/06/2026

Chicken Yakitori with teriyaki sauce and sesame.
Delicious bites will delight your drink!

Drink Kong
Aperitif, dinner and after dinner.

> Book your table!

15/06/2026

The second season of Midnite Chef comes to an end in the most prestigious way possible. ✨

delighted us with five extraordinary dishes, including some of the iconic and timeless classics from , such as the sea bass tartare wafer and the legendary “Porca l’Oca”—an explosion of flavors packed into a single unforgettable bite.

An experience that is almost impossible to put into words, yet one that will remain etched in our memories forever. A true celebration of creativity, craftsmanship, and culinary excellence.

Great cocktails and delicious dishes.Savor the moment and let conversation flow. Book now your table > link in bio.
11/06/2026

Great cocktails and delicious dishes.
Savor the moment and let conversation flow.

Book now your table
> link in bio.

Last MidNite Chef event will close with the excellence of  cuisine and his 3 Michelin Stars.Giancarlo Perbellini develop...
22/05/2026

Last MidNite Chef event will close with the excellence of cuisine and his 3 Michelin Stars.

Giancarlo Perbellini developed a passion for cooking from an early age within his family.
A passion that kept growing and led him to gain experience in some of the most renowned Italian and French restaurants.

In 1989, he opened his restaurant Perbellini, and in 1996 he earned his first Michelin star, followed by a second star in 2002.
In 2014, he opened , and in the following years he pursued many other projects across Italy, culminating in the achievement of his third Michelin star in 2024. ✨

His cuisine goes beyond the boundaries of classical tradition, creating a personal style in constant evolution.
He defines himself as a craftsman of taste, capable of transforming technique, emotion, and creativity into unique gastronomic experiences.

4 dishes + 4 drinks // 150€
Limited seats
> Booking will be open soon


Supported by

Indirizzo

Piazza San Martino Ai Monti 8
Rome

Orario di apertura

Lunedì 18:30 - 02:00
Martedì 18:30 - 02:00
Mercoledì 18:30 - 02:00
Giovedì 18:30 - 02:00
Venerdì 18:30 - 02:00
Sabato 18:30 - 02:00
Domenica 18:30 - 02:00

Telefono

+390623488666

Notifiche

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