Bulletin Place Bar

11/11/2020

BLUE MACAW.

Pisco • Blueberry • Dry • Menthe • Lemon • Soda.

Sometimes simpler is just better. Jefe’s put this tall, refreshing sipper together to highlight two things; delicious blueberries and his love of Pisco.

Perfect to get you through your hump day blues (see what we did there?).

We’re here from 5pm!

🍸 & 📸:
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26/06/2020

Bookings now available via OpenTable.

Instantly reserve a table at Bulletin Place in Sydney / New South Wales. Free online reservations anytime, anywhere.

24/06/2020

DOORS OPEN.
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As of the 1st of July, we are back open for both walk ins and small bookings!
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We’re super excited to get back to some semblance of normal, and the cracking service that we are known for. At this stage, capacity is still limited, so get in early!
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Bookings soon via OpenTable.
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Trading hours as follows (subject to change):
Wednesday: 5:00pm - 11:00pm.
Thursday: 5:00pm - 11:00pm.
Friday: 5:00pm - 11:00pm.
Saturday: 5:00pm - Midnight.
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Hope to see you all soon!
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15/06/2020

DIRTY SANCHO.
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F**k Trump.
Sancho Pepper.
White Honey.
Cherry Tomato.
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Savoury as f**k. The drink, not the name.
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Thank you to all the brands who have supported us over the last couple of weeks.
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Also special shout out to and this amazing honey find! Super thicc orange blossom honey from Griffith, NSW. Looks like wax. Tastes like busting straight through the front door of your local florist.
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Shabbat shalom amigos. Back to our usual programming soon.
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30/05/2020

TAILORED MENU.
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COVID, social distancing, hand sanitiser. It’s a brave new world. We’re figuring it out, just like everyone else.
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While we navigate it, what you can bet on is 5 daily show stoppers from our team, now tailored to you and nine of your mates.
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This is tonight’s menu. 10 of the first, then 10 of the second, then... yeah you get it. Rinse and repeat.
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Shabbat shalom amigos. We miss you and can’t wait to see you all soon.
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12/05/2020

Strange, trying year. But rest assured, we’ll be back better than ever, with what we think is the best crew in the country!

Throw us a vote if you agree.

Also, vote for Krystal Hart as Brand Ambassador of the year. She’s the best.

It’s that time of year, folks: voting in the 20th annual Bartender Magazine Australian Bar Awards is open now, and closes at midnight AEST April 30 2020.

16/03/2020

DRINK IT FORWARD SYDNEY.
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Hey friends!
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As you all are probably aware, in the face of less people eating and drinking out, our little bar has been hit quite hard.
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So, we've come up with an idea; If you would like to buy you or a friend a drink/meal in the form of a gift voucher, we'll happily offer an instant boost of 20% extra value if purchased between Monday-Thursday! Spend $100, get $120 - woohoo! Be quick though, this offer is only available this week.
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Think of it as your way of supporting our local venue from your computer and you can use this voucher any time in the next 3 years. In fact, if you're feeling well and ready for a drink like we are, you could instantly support our staff by purchasing online and coming in tonight!
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Simply follow our link in bio to purchase.
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Secondly, a lot of our fellow like-minded venues have also been feeling the pinch.
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To give them a helping hand, whilst also stimulating some good ol' fashioned bar hopping, we're offering ANYONE that walks into our venue with a receipt from the same night from one of the tagged friend's venues locally, a $10 Penicillin Cocktail*. THAT'S A BARGAIN and we're doing it until the end of March.
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Thank you for your continued support through this time of uncertainty!
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*If you've never had a Penicillin Cocktail, you'll have to trust us on this one..
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@ Bulletin Place Bar

17/02/2020

ILLI LANGI DREAMING TOUR.
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Yesterday, the team went on a walking tour of the Rocks guided by Aunty Margaret Campbell. Margaret is an Aboriginal elder, who grew up in both Dunghutti and Yuin country in NSW.
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To spend time with Margret is to understand both the inherent living wisdom and practical relevancy of her Ancestor’s Dreamtime Blueprint and the tangible, multi-dimensional ways in which the Dreamtime still influences and shapes our modern individual and collective belonging to this land we affectionately call down under.
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We all spend so much of our working week on this land. It was an honour and a privilege to experience a very small part of its enormous history.
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Thank you to Bacardi for helping make this happen, and thank you to Aunty Margaret and Dreamtime Southern X Tours for teaching us how this ancient knowledge continues to be inseparable from modern life.
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@ Bulletin Place Bar

21/01/2020

BULLETIN PLACE TEA BLEND.
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Eucalyptus • Jasmine • Myrtle • Mint • Liquorice Root • Cardamom • Ginger.
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We recently collaborated with our friends at on our own proprietary blend.
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You’ll see this one feature regularly in our pre-cocktail palate refresher, amongst other delicious gear.
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📸:
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06/01/2020

HUMANS OF BULLETIN PLACE.
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It’s with great pleasure that we welcome Elliot () to the team, hailing all the way from Bris-Vegas.
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You’ll recognise him from heaps of bartendery stuff, he bloody loves it. Plus he’s massive. You literally can’t miss him.
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Elliot is an absolute gentleman, and we can’t wait to see him get used to a Tim Philips sized station.
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Glad you’re here mate, welcome to the family.
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