Hanumanh

Hanumanh Welcome home to Baan Mae, right in the ♥️ of Shaw. Bringing the essence of tradition, nostalgia and rekindling the connection we have with Mom’s house

Wanna join our dream team???Mom’s House is hiring! Please reach out directly to hello@baanmaedc.com
08/28/2026

Wanna join our dream team???

Mom’s House is hiring!

Please reach out directly to [email protected]

We’re sitting Restaurant Week out. ❤️With our limited capacity, we’ve decided to put our energy into something that feel...
08/27/2026

We’re sitting Restaurant Week out. ❤️

With our limited capacity, we’ve decided to put our energy into something that feels meaningful: an “eat more invasive, reduce waste” menu.

We’re challenging our team to get creative with overlooked ingredients, invasive species, and what might otherwise go to waste—and turn them into something delicious.

Less waste. More creativity. More Mom’s way of cooking.

We hope you’ll join us for it. Aug 24- 30 exclusively at Baan Mae.

Reservations via OpenTable

08/24/2026

Things are getting a little WILD at Baan Mae… 👀

Our Eat More Invasive special menu is coming soon. Deliciously unexpected, locally inspired, and definitely something new.

Starting Wednesday… more to come 🐟🦀

Starting August 24, Baan Mae is spotlighting Eat Invasive. 🌿🐟We won’t be participating in Restaurant Week in the traditi...
08/20/2026

Starting August 24, Baan Mae is spotlighting Eat Invasive. 🌿🐟

We won’t be participating in Restaurant Week in the traditional sense, but we are bringing new dishes to the table that highlight our commitment to reducing waste in the kitchen—and eating more invasive Chesapeake blue catfish.

Come dine with us and taste what’s possible when we rethink the way we source, cook, and eat.

Dine-in only ♥️

Make your reservations today via OpenTable

Pictured: Paa Puhn - Invasive Chesapeake Blue Catfish cake sliders, Jeow B**g chili tofu mayo, pickles, lettuce, milk bun

Nothing goes to waste in Mom’s kitchen. 🌱This month, we’re bringing back a few fun, nostalgic dishes inspired by the way...
08/10/2026

Nothing goes to waste in Mom’s kitchen. 🌱

This month, we’re bringing back a few fun, nostalgic dishes inspired by the way Seng Luangrath has always cooked—making the most of what’s in season, using every part, and turning simple ingredients into something special.

Sustainable cooking doesn’t have to be complicated. Sometimes, it’s just the way you were taught to cook and what you utilize in the kitchen.

Come see what we’ve been dreaming up. A little nostalgia, a lot of flavor, and absolutely nothing wasted. ❤️

08/06/2026

See you tonight 🍜

Reservations available OpenTable
Walk ins open at the bar!

🍜 Pictured is house favorite: MEE SUA (S)
Thai-Chinese Inspired, Garlic Butter Longevity Wheat Noodles , Shiitake Mushroom, Chinese Celery
Available with Shrimp, Beef, Halal Chicken or Tofu

08/02/2026

Traditionally, in Lao homes, meals are eaten with your hands, lovingly making wraps for the people gathered around the table.

This season at Baan Mae, we’re celebrating that tradition with our seasonal Pun, including a special Rainbow Trout Pun Paa alongside our classic preparation.

Bring the whole family, build your own wraps, and experience one of Laos’ most cherished communal dishes.

Available for a limited time.

Reservations OpenTable
Take it home Toast

Thanks for rocking out with us at Best of Washington last week! 🤘 Huge thanks to Washingtonian for having us. We loved s...
07/31/2026

Thanks for rocking out with us at Best of Washington last week! 🤘 Huge thanks to Washingtonian for having us. We loved serving Thom Kha and are so honored to be part of this incredible city. Until next time! ❤️

📸 by abdallah abdallah // creative consultant in dc

Eat more invasive. 🐟🌎A friendly reminder to choose fish that make a difference. We’ve got Chesapeake Blue Catfish on the...
07/30/2026

Eat more invasive. 🐟🌎

A friendly reminder to choose fish that make a difference. We’ve got Chesapeake Blue Catfish on the menu, plus beautiful Rainbow Trout for all the fish lovers.

It’s officially Fi’ Lao o’ Fish and Pun Paa season! Our traditional Lao fresh fish wrap features baked Rainbow Trout, crisp garden vegetables, and our bright, tangy jeow som chili-lime sauce.

Don’t forget to use your hands. 🙌🏽

A sandwich can hold a lot of memories. ❤️For Chef Seng Luangrath, the Filet-O-Fish was never just a fast-food favorite, ...
07/29/2026

A sandwich can hold a lot of memories. ❤️

For Chef Seng Luangrath, the Filet-O-Fish was never just a fast-food favorite, it was a symbol of a new beginning.

After arriving in America as a refugee, taking her family to McDonald’s whenever they could was a special treat. It wasn’t just a meal out; it was a small way of embracing a new culture, creating memories, and feeling a little more American.

Today, Chef Seng’s Fi-Lao O’Fish honors that nostalgia while telling a story all her own. A Lao-inspired twist featuring blue catfish, an invasive species, paired with the bright, bold flavors of Lao condiments including jeow som a sweet and sour chile lime sauce made with fresh chiles, garlic, cilantro, fish sauce, and lime. She also has a smoky version featuring jeow b**g, Lao preserved chili paste made with a vegan mayo made of tofu. A recipe she learned from her oldest son, Chef Boby Pradachith

The sandwich has gone through many iterations, but its soul remains the same: comfort, connection, and a reminder that food has the power to tell our stories.

It’s not fast food.
It’s comfort food.
It’s a memory, reimagined. ❤️

Because it’s such a favorite, it’s coming back on the menu. Don’t miss your chance to try it before the Summer ends.

Address

1604 7th Street
Washington D.C., DC
20001

Opening Hours

Friday 5pm - 11:59pm
Saturday 5pm - 11:59pm
Sunday 5pm - 10pm

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