06/08/2026
Banned in DC has been officially recognized as a Top 4 Best Cocktail Menu in the World by the Tales of the Cocktail Spirited Awards!
Some projects ask more of you than you expect.
Banned in DC started as a menu, but somewhere along the way it became something much bigger: a story that is a cautionary tale, love letter to DC, and a reflection of the people who built it.
This menu took more than two years to bring to life. It asked a lot from our team, as many of the cocktails took nearly a year of R&D. The team produced some of the best cocktails in the world, and we couldn’t be prouder of them.
The story, art and design demanded care and a deft hand. The scope and scale of the world-building was daunting. Every chapter, every miniature scene, every cocktail, every detail had to be placed perfectly.
Featuring 17 miniature scenes by local artist Katie Miller, designed with Dian Holton, written by Creative Director Deke Dunne, and published by Spotz Studios, Banned in DC became the kind of project we will carry with us for the rest of our careers.
What makes this nomination especially meaningful is that the message behind the menu has only become more relevant and requires event more urgency since we began making it. Banned in DC is about censorship, fear, resistance, and the stories people try to ban. To have that message recognized on this stage means more than we can properly put into words.
Read banned books. Organize locally. Push back against tyranny.
Thank you to Tales of the Cocktail, Food & Wine, and Australian Bitters for giving this project such an extraordinary platform. Thank you to everyone who believed in this menu before it was anything more than a strange, ambitious idea on a page.
Congratulations to our dear friends at Jigger and Pony, Bar Us, and Danico for pushing us to the edge of our creative capabilities.
We are grateful for this nomination, and we are reminded why we made it in the first place.