10/02/2026
New fall menu additions!
Chef Shane Sunderlage and team have a few new dishes for the season. We are obsessed, and we hope you will be too. 🫶🍂🍁
Cacio e Pepe
house made Radiatori, Pecorino Romano, toasted black peppercorns, garlic & lemon shrimp, parsley and fresh black peppercorn
Beet Pesto Creste
house Creste de Gallo, beet & pistachio pesto, chèvre, arugula, roasted beets, balsamic reduction
Can be vegan!!!
Fall bread pudding
house focaccia, brown butter, apples, fall spices, caramel drizzle, vanilla ice cream 🤤