08/07/2026
Chef Shane has a new burger set up for ya! We take 5.5 ounces of our house ground beef and top it with melty mozzarella, balsamic aioli, sun-dried tomato jam, shaved white onion, and fresh arugula….all on a Macrina brioche bun. Tangy, sweet, salty…..it slaps. Extra napkins included!