What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

Field Bar + Bottle

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United States
Tacoma, WA
Field Bar + Bottle

We are a small restaurant, bar, and retail bottle shop focused on local, seasonal ingredients from our neighboring farmers.

Expect an ever-changing seasonal menu, playful cocktails, and a wide array of natural wine for dinner every Wednesday-Saturday.

05/21/2026

This black sesame goma dare is having a moment here.

Paired up with baby bok choy, pickled coral mushrooms, and togarashi for a little pep.

05/15/2026

A new beautiful collaboration with bringing her preserves to Field’s pantry and to the menu!  Our dear friend Praxia is the magic behind every jar, making small-batch fruit preserves in honor of her grandmother, Salma Habeeb. Rooted in the Lebanese tradition of mouneh, the fruit is preserved seasonally as an act of hospitality, gratitude, and connection. Her preserves bring together the classic flavors of the Middle East and the seasonal rhythms of the Pacific Northwest, a celebration of culture, land, and community.

In the shop now: Lemon Thyme Marmalade (pssst…also currently featured in our sourdough with house ricotta) Rhubarb & Omani Lime Preserve Quince Rosewater Preserve Pomegranate Aleppo Pepper Jelly

10% of every jar sale goes to supporting refugees and communities in Palestine, Lebanon, and Jordan through emergency relief, food and agriculture, health, education, and water programs.

Sahtein!

05/08/2026

Your new springtime salad crush.

greens and such, lime-cilantro vinaigrette, peanuts, pickled red onion, mango, cucumber, mint

Pairs extra nice with a glass (better yet, a bottle) of Grüner from 🌞

🧑‍🍳

05/06/2026

The newest tartine vibe 🙂‍↕️

Smoked Chicken Liver Mousse Tartine
Rhubarb bread, smoked tahini-chicken liver mousse, black sesame & poppyseed croquant, fines herbes

🧑‍🍳

04/29/2026

A new sparkling clarified bit of magic for the Spring vibes 🌊
(Bonus spill safe for your shirt)

Clairvoyant
Tequila, clarified grapefruit & lime, lemon balm-coriandor syrup, saline, soda, salty-sour rim

🧑‍🍳

04/23/2026

In celebration of lilac season, presents:

Faerie S**t
Mezcal, Sotol Por Siempre, Lilac syrup, maraschino,
fresh lime, Bitters J.M. Fleur d’atoumo

04/17/2026

April is for Asparagus (risotto) (wine club folks who read the pairing inspo are like “OKAY WE GETTTTT IT”)

Roasted asparagus, ginger dashi, pickled green garlic, chili oil and throw on a confit duck thigh for fun 😘

🧑‍🍳

04/15/2026

Another day, another pickle cocktail.

Fifty-Fifty
Ocean Gin, tomato brine, smoked heirloom chile bitters, chili oil, pickle garnish

👩‍🍳

04/11/2026

Duck confit special for tonight 💖

Duck thigh, creamed cabbage, curried potato foam, apple mint chutney, honeyed pine nuts

🧑‍🍳

04/09/2026

Ike’s holding our new new Sea Scallop Primavera

Seared sea scallops, shrimp, manilla clams, mochi dumpling,
pickled daikon, enoki mushroom & ginger, nettle miso

Address

2614 6th Avenue
Tacoma, WA
98406

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://fieldtacoma.com/

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