The Order

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The Order Favored by travelers and locals alike, we invite you to try our seasonal menu.

10/13/2026

Coffee, coconut, rum, and lime.
Not your usual combination, but that's exactly the point.

Meet Afterglow. A little tropical, a little unexpected, and effortlessly smooth.

Try one tonight at The Order.

10/09/2026

Not every sign of fall comes with changing leaves. Sometimes, it arrives on a plate.

Our Roasted Beets bring together earthy flavors and bright seasonal touches, featuring feta espuma, pepita and sunflower seed crumble, beet vinaigrette, and dandelion greens.

A first taste of the season ahead, with more to come.

Discover it tonight at The Order. Make a reservation at the link below.

https://www.exploretock.com/the-order-springfield

Not quite ready to say goodbye to this one.Our fall menu is coming soon, which means it’s your last chance to revisit su...
10/06/2026

Not quite ready to say goodbye to this one.

Our fall menu is coming soon, which means it’s your last chance to revisit summer favorites like the compressed melon salad before a new season of flavors hits the table.

Come see us at The Order before they’re gone.

09/29/2026

Five whiskeys. Five distinct flavor profiles. One night to experience them all. 🥃

Join us October 16 at The Order for an evening exploring the Sazerac portfolio. Taste five distinct whiskeys, each paired with a chef-curated course designed to complement the flavors in your glass.

You’ll also have the opportunity to purchase featured bottles from the evening, including sought-after selections that aren’t always easy to find on the shelf.

Tickets are still available, but time is running out to join us at the table.

Reserve your seat through the link below.

https://www.exploretock.com/the-order-springfield/event/620730/sazerac-whiskey-dinner

A glass of w**e, a first bite, and nowhere else to be.Start with our Steak Tartare — egg yolk gel, capered cucumber, gin...
09/22/2026

A glass of w**e, a first bite, and nowhere else to be.

Start with our Steak Tartare — egg yolk gel, capered cucumber, ginger, shallot and toasted rye brioche.

Make your reservation at the link below and join us for dinner.

https://www.exploretock.com/the-order-springfield

09/18/2026

Where the kitchen and the bar meet, the evening takes shape.

Food & Beverage Manager Jennifer Pierson shares a glimpse at what’s ahead for our Sazerac Wh***ey Dinner—from the whiskeys we’ll be pouring and her appreciation for rye to Hotel Vandivort’s own Sazerac Rye barrel pick.

With our culinary and bar teams bringing their talents together, there’s plenty to look forward to.

October 16 at The Order
Reserve your seat at the link below.

https://www.exploretock.com/the-order-springfield/event/620730/sazerac-whiskey-dinner

09/15/2026

Your Les Misérables plans deserve a pre-show cocktail.

The 24601 is waiting at The Order as Springfield Little Theatre takes the stage again this weekend. Join us before the show—or come by after the final curtain.

Some nights call for dinner. Others start with “just one drink” and figure themselves out from there.Come for cocktails,...
09/08/2026

Some nights call for dinner. Others start with “just one drink” and figure themselves out from there.

Come for cocktails, stay for dinner. Just make sure the Flight Risk is part of the plan. A Jungle Bird-inspired cocktail with juicy strawberry and lychee, balanced by tart rhubarb and a tropical edge.

Make your reservation at the link below.

https://www.exploretock.com/the-order-springfield/

09/04/2026

Summer has been good to us.

Our Harvest Salad puts the season’s vegetables front and center. Join us at The Order and enjoy it while summer is still on the menu.

Make a reservation at the link below.

https://www.exploretock.com/the-order-springfield

Address

305 E Walnut Street
Springfield, MO
65806

Opening Hours

Monday 7am - 10am
5pm - 10pm
Tuesday 7am - 10am
5pm - 10pm
Wednesday 7am - 10am
5pm - 10pm
Thursday 7am - 10am
5pm - 10pm
Friday 7am - 10am
5pm - 10pm
Saturday 9am - 2pm
5pm - 11pm
Sunday 9am - 2pm
5pm - 9pm

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