Morso

04/02/2026

New Feature: Shrimp Bucatini!

Wild caught Patagonian red shrimp, asparagus, snap peas, bell peppers, tossed in a light lemon butter sauce, and topped with grated parm!
This dish pairs amazing with Domaine De Couron, Viognier! Aromas of yellow flowers, honeysuckle and peach. Bright and balanced for a gorgeous Washington day!

04/01/2026

Hello Morso community!

We are opening a family-owned spot in the heart of downtown Gig Harbor created to meet a few everyday needs: a casual place for wholesome lunches, grab-and-go dinners on busy evenings, fresh baked goods, and beverages for the whole family!

Follow The Midway Gig Harbor to stay up to date as things come together and we start sharing more soon.

We are grateful for your support and excitement!

02/20/2026

Calling all pasta lovers!
Come try our new Spaghetti Carbonara!
Classic and delicious, made with a creamy pecorino and egg emulsion, savory guanchale, fresh snow peas, and cracked pepper.

Join us for a plate (or two). 🤍

02/08/2026

Let’s go!! 💙🏈💚

01/26/2026

01/26/2026

Super Bowl…Let’s go Seahawks!!

01/19/2026

MORSO has something special to share.

We’re beyond thrilled to announce the opening of THE MIDWAY — coming early summer 2026! A deli, bakery, and market located in the historic downtown building formerly known as Heritage Distillery.

And don’t worry — MORSO isn’t moving or changing. Our family is growing.

THE MIDWAY will be a bustling deli, bakery, and market rooted in what we love most: healthy eating, thoughtful food made with intention, and genuine community connection. We believe it will be a welcoming place for all ages — a go-to stop for locals and visitors alike.

This vision comes to life through siblings Trish Huff + Nick Hosea — a shared passion, a shared dream, and now, a new adventure. It’s all made possible by the heart, dedication, and talent of our incredible MORSO team.

We’ll be sharing updates often, answering questions, and taking you behind the scenes along the way. Follow along with MIDWAY Mondays as the journey unfolds.

Made here. Made well.
THE MIDWAY

01/14/2026

When people say Gig Harbor, they think of the Tides Tavern and that is not changing! With an exciting future ahead, seems like a good time to celebrate the Tides, its amazing team and the legacy they have ingrained in our community.
Thank you for the memories created, the meals shared, the friendships formed, the proposal accepted, the employees you’ve nurtured, and the love stories that started there.
Thank you for supporting local businesses, showing up for community events, and giving back again and again to the organizations and people who needed it most.
Thank you for the laughter, the celebrations, the “21 runs,” the views, the fun traditions — and for being a place that feels like home to so many.
Thank you to your incredible staff old and new — for the care, heart, and hospitality you’ve poured into this community for over 50 years. You have people that have worked there for decades, what a statement to the integrity of leadership and ownership.
Gig Harbor is better because of you. Your legacy lives on in countless lives and will continue for generations.
Cheers to the continued success ahead and all the great things you have already gifted so many.

01/07/2026

Come try our Wild Mushroom Bucatini! Wild local mushrooms, shallots, herbs, lacinato kale, sun dried tomatoes, with shaved Parmesan in a sherry cream sauce.