What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 9am - 10pm Sunday 9am - 10pm

Haywood Common

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United States
Asheville, NC
Haywood Common

West Asheville restaurant and bar. Local organic produce and proteins. Craft cocktails, natural
(310)

08/30/2026

SUNDAY BRUNCH PLANS? WE’VE GOT YOU!

Start with a Bloody Mary. Stay for the biscuits & gravy. Or maybe you’re an avocado toast + eggs kind of Sunday.
Whatever your brunch order looks like, we’re serving up seasonal comfort food with ingredients grown close to home — including produce from our own farm .

Come hungry, grab a table inside or out, and make a Sunday of it.

Brunch Saturday + Sunday | 10AM–3PM

📍 Haywood Common | West Asheville, NC

08/22/2026

Meet , one of the farms behind the chicken on our menu.
Their commitment to thoughtfully raised poultry and supporting small family farms fits right in with what matters to us : knowing where our ingredients come from, working with growers and producers we trust, and putting better food on the table.

You’ll find Joyce Farms chicken throughout our menu:

Chicken Club, Southern Fried Chicken, Chicken Wings & Chicken + Waffles

From the farms we partner with to the produce we harvest ourselves, every ingredient has a story—and we think that story is worth telling.

Local farms. Local growers. Thoughtfully sourced ingredients. Food that connects us back to where it started.

That’s what farm-to-table means to us.

08/17/2026

🍅 It doesn’t get fresher than this.
Grown on our farm. Harvested at peak ripeness. Sliced in our kitchen. Straight onto your plate.
Our heirloom tomatoes are having their moment — incredibly juicy, beautifully ripe, and exactly what summer should taste like.
You’ll find them layered into our Veggie Sandwich, tossed into fresh salads, and featured alongside more of what we’re harvesting right now. 🌱
As the farm changes, so does the menu. Keep an eye out for our seasonal harvest making its way into dishes all summer long.
📍 Haywood Common | West Asheville, NC

08/14/2026

Fresh tastes different when it starts this close to home.

Much of what lands in our kitchen begins with local harvests—including ingredients grown on our own farm—then gets handed over to our chefs to do what they do best.

Seasonal, local, and made right here in West Asheville.

Come see what’s on the table.

08/11/2026

The freshest ingredient is the journey.

Our shish*to peppers don't travel across the country—they travel from our farm to our kitchen, where they're blistered and served with our signature fish sauce Caesar dressing.

That's what farm-to-table means to us: growing with intention, cooking with care, and serving food at its seasonal best.

Come enjoy this harvest while it lasts.

08/07/2026

Some stories begin in a kitchen.

Ours begin in the dirt.

Before these vegetables ever reached your plate, they were soaking up mountain sunshine, growing just miles away, and harvested by hands that care as much about quality as we do.

That journey—from the field to our kitchen to your table—is what makes every bite taste like Western North Carolina.

Fresh isn't a trend here. It's simply how we cook.
Come taste what's in season.

08/04/2026

Fresh flavors.
Whether you're craving a juicy burger and crispy fries, a refreshing salad, handcrafted cocktails, or a delicious veggie dish, we've got something for everyone.
Good food, great drinks, and even better company.
Come by and say hi!

08/01/2026

Biscuits and gravy Haywood common

Fluffy biscuits, rich gravy, and all the Southern comfort you could ask for.

Our Biscuits & Gravy is the kind of brunch dish that keeps people coming back weekend after weekend. Warm, hearty, and packed with flavor, it's a true Southern classic done right.

Weekends are for brunch, and brunch is for biscuits & gravy.
Join us Saturday and Sunday for great food, good vibes, cocktails, and one of the best brunch experiences in West Asheville. This is your sign to treat yourself!

07/29/2026

Every season starts with a seed, a little patience, and a lot of hard work. At our farm, we're harvesting crisp lettuce, vibrant kale, and fresh celery, while rows of tomatoes, cucumbers, and sweet peas are growing stronger every day.
These aren't just vegetables—they're the inspiration behind the dishes you'll find at Haywood Common. Our chefs create seasonal recipes around what's growing, so every salad, sandwich, bowl, and special reflects the freshest flavors the land has to offer.
We believe great food starts long before it reaches the kitchen. It starts in healthy soil, under the Appalachian sun, and is harvested at its peak before making its way straight to your plate.

That's what farm-to-table means to us: fresh ingredients, seasonal cooking, and a connection to the food you enjoy with every bite.
Come taste what the season has to offer.

07/26/2026

Brunch burger anyone?

Meet the burger that doesn’t wait for dinner.

Juicy, perfectly cooked, and stacked with all the right brunch energy—our Brunch Burger is what happens when comfort food decides to show up early and show off a little.

Pair it with a crisp, fresh salad to balance it out and you’ve got the best of both worlds: rich, satisfying flavor meets bright, seasonal greens.
It’s bold. It’s fresh. It’s exactly what weekend brunch should taste like at Haywood Common.

Come hungry. Leave very happy.

Address

507 Haywood Road
Asheville, NC
28806

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	9am - 10pm
Sunday	9am - 10pm

Website

https://haywoodcommon.com/

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