06/17/2026
🚨 THE FULL LINEUP IS HERE (And tables are filling fast!) 🚨
If you’ve been waiting to make your Father’s Day plans, this is your official sign. We are down to our final tables for this Sunday’s Father’s Day Jazz & Brunch Buffet, and Chef Thad just handed us the complete scratch-made menu! 🎷🌮
We have reservation times open from 10:00 AM to 2:00 PM so your family can dine on your own schedule. Take a look at what we're cooking up for Dad this Sunday, June 21st:
✨ CHEF THAD'S SPECIALTIES
• Southern-style Shrimp & Grits 🍤
• Aromatic Moroccan Chicken
• Savory, scratch-made Vegetable Torta
• Crisp Sesame Asparagus
🌮 THE VENUE TACO BAR
• Build your own masterwork with house-made tortillas, our signature rich Birria Beef, vibrant Green Mole Chicken, and scratch-made salsas.
🥓 BRUNCH STANDARDS & SAVORY CLASSICS
• Herb Scrambled Eggs & Crispy Breakfast Potatoes
• Applewood Smoked Bacon & Savory Sausage
• House-Baked Biscuits & Rich Sausage Gravy
• Croissant, Ham & Cheese Bake
• Fluffy French Toast with maple syrup & whipped cream
🍰 THE DESSERT STATION
• Strawberry Angel Food Cake Bars
• Decadent Chocolate Mousse Topped Brownies
• Classic Chocolate Chip Cookies
☕ INCLUDED BEVERAGE STATION
• Freshly brewed Coffee & Tea, Orange Juice, Soda, Milk, & Chocolate Milk.
👑 Want to maximize Dad's day? You can add a succulent, broiled lobster tail supplement to his spread for just $12! 🦞✨
🎶 Soundtrack: Smooth, classic live jazz performed by local legend Paul Vornhagen.
💰 Pricing: Adults $38 | Kids $16 (plus 20% gratuity so you can just arrive, relax, and celebrate!)
Reservations are required.
👇 Click the link in the first comment below to grab your family's table before they're gone! 👇