Vesper - Asia's 50 Best Bars 2016 - 2025
- No. 85 The World's 50 Best Bars 2024

Vesper, opened since April 2014, is Bangkok's pioneering cocktail bar created by Choti & Debby Leenutaphong. Under the direction of Bar Manager Tom Hearn, we serve playful cocktails in an intimate-yet-always jolly setting. We have been awarded Asia's 50 Best Bars for 10 years in a row (2016 - 2025) & no. 85 in The World's 50 Best Bars 2024.

The finishing touch arrives in flames.𝘉𝘢𝘬𝘦𝘥 𝘈𝘱𝘱𝘭𝘦Johnnie Walker Black Label /Baked apple compote / Brown butter /Taliske...
08/06/2026

The finishing touch arrives in flames.

𝘉𝘢𝘬𝘦𝘥 𝘈𝘱𝘱𝘭𝘦
Johnnie Walker Black Label /
Baked apple compote / Brown butter /
Talisker 10 / Cinnamon / Apple cider /
Frozen and topped with brûléed custard

𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐬 — ruby-toned – the colour of Autumn after dark. 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘴Havana 7 / Sherry blend / Sherry vinegar / Rooibos te...
29/05/2026

𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐬 — ruby-toned – the colour of Autumn after dark.

𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘴
Havana 7 / Sherry blend / Sherry vinegar / Rooibos tea / Lemon / Clementine & raspberry marmalade / Winter spices

Where the lights stay low, the bottles stay high, and the night slowly unfolds.
24/05/2026

Where the lights stay low, the bottles stay high, and the night slowly unfolds.

𝐆𝐨𝐥𝐝𝐞𝐧 𝐁𝐫𝐨𝐰𝐧 is what happens when autumn decides to dress up as a highball. Crisp, sparkling, a little decadent — with C...
20/05/2026

𝐆𝐨𝐥𝐝𝐞𝐧 𝐁𝐫𝐨𝐰𝐧 is what happens when autumn decides to dress up as a highball. Crisp, sparkling, a little decadent — with Calvados, pear, Michter’s bourbon and Amontillado sherry doing all the heavy lifting behind the scenes.

𝘎𝘰𝘭𝘥𝘦𝘯 𝘉𝘳𝘰𝘸𝘯
Calvados / Pear / Michter’s bourbon / Amontillado sherry / Tonka bean / Clarified & Carbonated

Keep the cocktails flowing’, say our guests. We duly oblige.
17/05/2026

Keep the cocktails flowing’, say our guests. We duly oblige.

A pint of Guinness and a sausage roll. The quintessential British experience at Vesper.
16/05/2026

A pint of Guinness and a sausage roll. The quintessential British experience at Vesper.

Breezy, bright—summer in a glass.𝘗𝘢𝘳𝘢𝘬𝘦𝘦𝘵Olmeca Altos Blanco tequila /Montelobos mezcal / Sato / Kiwi juice /Shiso / Ban...
05/05/2026

Breezy, bright—summer in a glass.

𝘗𝘢𝘳𝘢𝘬𝘦𝘦𝘵
Olmeca Altos Blanco tequila /
Montelobos mezcal / Sato / Kiwi juice /
Shiso / Banana / Macadamia distillate /
Clarified & Carbonated

Introducing the Ferrari of Italian ham, this is 𝐂𝐮𝐥𝐚𝐭𝐞𝐥𝐥𝐨 𝐝𝐢 𝐙𝐢𝐛𝐞𝐥𝐥𝐨, a cured and naturally aged hand-cut prosciutto fro...
04/05/2026

Introducing the Ferrari of Italian ham, this is 𝐂𝐮𝐥𝐚𝐭𝐞𝐥𝐥𝐨 𝐝𝐢 𝐙𝐢𝐛𝐞𝐥𝐥𝐨, a cured and naturally aged hand-cut prosciutto from Parma. Delicate yet rich in character, did we hear you want a Negroni to go with that?

28/04/2026

Throwback to last Monday’s .hanoi x Vesper. Special thanks to and .ngn for bringing a burst of the unexpected. It was nothing short of legendary!

Flowing conversation, friends gathered, and cocktails you can’t put down. Sunday is made of these, really.
26/04/2026

Flowing conversation, friends gathered, and cocktails you can’t put down. Sunday is made of these, really.

ที่อยู่

10/15 Convent Road, Silom
Bangkok
10500

เวลาทำการ

จันทร์ 17:30 - 02:00
อังคาร 17:30 - 02:00
พุธ 17:30 - 02:00
พฤหัสบดี 17:30 - 02:00
ศุกร์ 17:30 - 02:00
เสาร์ 17:30 - 02:00
อาทิตย์ 17:30 - 02:00

เบอร์โทรศัพท์

+6622352777

แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ Vesperผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

ติดต่อ ธุรกิจของเรา

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