Bar Sathorn

17/04/2026

Own the night at Bar Sathorn—ranked among Asia’s 50 Best Bars 2025. Bold cocktails, iconic vibes, and your crew all in one place.

Make tonight count at https://bit.ly/BarSathorn

17/04/2026

Hidden in plain sight, have you noticed it?

The Boar, a symbol of prosperity and good fortune in the Chinese zodiac, is intricately carved into the architecture in a mythical flying form. Believed to represent the birth year of the original owner, this subtle detail adds a personal and cultural layer to the building’s rich heritage.

Discover more at www.barsathorn.com

It’s more than just ornamentation, it’s a story etched in every curve and contour, waiting to be discovered by those who look a little closer at Bar Sathorn and PAII.

Discover more at www.thehouseonsathorn.com

08/04/2026

Meet the mastermind behind the menu.

Marco Dognini brings a certain rhythm to the Bar Sathorn, blending sharp creativity with the flavors that make this city home. Every pour is a tribute to his craft and a reminder that the best cocktail experiences are the ones that feel personal.

Book now: https://bit.ly/4mllqGc
T: 02 344 4025
E: [email protected]
W: www.barsathorn.com

04/04/2026

We're excited to announce that Bar Sathorn at W Bangkok is a 2026 Spirited Awards® Regional Top 10 Honoree for Best International Hotel Bar for the Asia Pacific region!

Read more about the 2026 Spirited Awards® and see the 2026 Asia Pacific Regional Top 10 Honorees list here: https:// talesofthecocktail.org/tales-of-the-cocktail-foundation-announces-spirited-awards2026-apac-regional-top-10-
honorees/

Special thanks to , the official media partner for the 2026 Annual Spirited Awards.

03/04/2026

Clear, balanced, and effortlessly cool. The Vinyl Smash at invites you to drop the needle, slow down, and savor every note.

Book now: https://bit.ly/4mllqGc
T: 02 344 4025
E: [email protected]
W: www.barsathorn.com

29/03/2026

Elevating the night with rhythm and curated sounds, our DJ brings Bar Sathorn’s vibrant energy to life, creating the perfect setting for an unforgettable evening.

Meet our vinyl DJ every Thursday to Sunday from 9PM – 1AM.

More information and reservation:
T: 02 344 4025
E: [email protected]
W: www.barsathorn.com

26/03/2026

Looking for an ideal bar snack to pair with your drinks?

Goong a crispy golden prawns served with rich soy mayo, finished with ebiko. Light, crunchy, and dangerously moreish perfect for sharing or keeping all to yourself.

For more information
T: 02 344 4025
E: [email protected]
W: www.barsathorn.com

23/03/2026

At Bar Sathorn, each cocktail is served with effortless elegance. From the precise pour to the finishing garnish, our team delivers every drink with warmth, confidence, and refined hospitality elevating every moment.

Explore more at www.barsathorn.com.

19/03/2026

Time for a throwback to two years of Cross Culture Weekends at The House on Sathorn!

We are taking a moment to recap the incredible journey that brought the best of global mixology and culinary arts to Bangkok.

A special thanks to all the guest chefs and mixologists who turned our home into a global crossroads.

Which edition was your favorite? Let us know in the comments!

17/03/2026

Marco and Nicks explored the roots of Thai rum, from sugarcane farming to fermentation and distillation. The journey gave them a deeper respect for the craft and the people behind every bottle.

Inspired by what they learned, Marco has created a new lineup of cocktails at Bar Sathorn that bring the spirit of Thai terroir straight to your glass.

Experience our special drinks from now until 30 April 2026.

14/03/2026

Metropolitan Medicine 🍸

A bold prescription for the curious palate. Prakaan Select Cask whisky forms the base of this complex creation, layered with beetroot and durian distillate for an unexpected earthy sweetness. Galangal water lifts the aromatics, while a delicate touch of soul blend and truffle adds depth and umami richness.

Discover more at www.barsathorn.com.

11/03/2026

Local Mix Issan Distillery Edition 🍸

Marco and Nick ventured into the sugarcane fields to explore the ingredient at the very heart of Issan rum. From harvesting and tasting to discovering the different varieties, they experienced how soil, seasonality, and terroir shape the spirit’s unique character.

Understanding sugarcane in its natural environment deepened their appreciation for the craftsmanship behind every drop.

Savor the drinks from now until 30 April 2026.