Bangkok's F&B group and owner of Vesper Cocktail Bar, La Dotta Pasta Bar & 80/20 Restaurant
Foodie Collection is a fast-growing and multiple award-winning restaurant group based in Bangkok, Thailand. Founded in 2013 by Choti Leenutaphong & Debby Tang, a husband-and-wife team of passionate restaurateurs, we specialise in crafting and managing cutting-edge F&B concepts. Currently, we own and manage 3 highly-acclaimed establishments in Bangkok:
* Vesper Cocktail Bar (Asia's 50 Best Bars 2
016 - 2025, No. 85 in The World's 50 Best Bars 2024, Most Creative Cocktail Bar 2018 & Bartender of the Year 2019 by The Bar Awards)
* La Dotta Pasta Bar & Store (Travel + Leisure Best of 2017 Thailand, BK Magazine Bangkok's best new restaurants of 2017, MICHELIN Guide Thailand Listed 2019 - 2024)
* 80/20 EP. 2 An innovative interpretation of Thai cuisine (1 MICHELIN Star in the 2020-2026 editions of the MICHELIN Guide, no. 47 in Asia’s 50 Best Restaurants 2020, no. 55 in Asia’s 50 Best Restaurants 2021, Time Magazine's the World's 100 Greatest Places 2019)
With our experience and know-hows in this industry, we also provide consulting services in all areas related to food & beverages. This includes, but not limited to, conceptual development, menu creations and location analysis. Our past clients include The Peninsula Bangkok Hotel, San Pellegrino and W Samui Hotel. Additionally, we are also looking for any partnership and investment opportunities whether you are a young talented chef wanting to make a big break, fellow international restaurant group looking for partnership in Thailand, or someone who would like to bring our know-how to your city. For more info about our restaurants, please see: www.vesperbar.co,www.ladotta.co,www.8020bkk.com
Celebrate the holiday season with Group’s Festive Hamper, a treasure box filled with little delights from our bar and kitchens - perfect for sharing meaningful moments. Inside, you’ll find Green Chilli Jam and “Moo Yong” Classic Pork Floss from ; Rigatoni and Casarecce pasta, Italian basil pesto “alla Genovese,” tomatoes sauce, and Christmas cookies from ; and finally, The Vesper Martini from .
Feast Box: 3,500+
Little Treat: 3,000+
For order & more information, please contact 02 236 5558.
Please place your order 3 days in advance.
11/12/2024
Our festive hamper makes a return!
Meet all the yumminess our Group has to offer, in one box! Perfect for your foodie friends & family! 🎁
- Pesto & Amatriciana sauces, Rigatoni & Casarecce pasta, and festive fruit cake
- Vesper martini
- ‘Jeaw B**g’ Lao Chilli Paste & Gooseberry jam
3,500++ per box. For order & more information, please DM us or email: [email protected]
02/09/2024
We sure are happy campers! At the first Thailand’s Tatler Dining Bar Awards held last month, we are delighted that our bars & have been selected as top 20 bars in Thailand. In addition, we are also recognized as the best in individual categories including:
Vesper - Best Bar of the Year & Best Cocktail Programme
4th Wall - Best New Bar
Thank you everyone for the love! Couldn’t ask for more!
26/08/2024
More than just pasta, our La Dotta has recently launched new dishes in our menu and they are guaranteed to be super yummy! Highlights include Australian Wagyu flank beef tagliata served with roasted potatoes & Rosemary 🥩, Sea Bream alla’Acqua Pazza 🐟 baby lamb chops, lavender & honey 🐑. See you in Silom!
17/07/2024
What an incredibly delightful news! Vesper is no. 13 in Asia’s this year! This marks the Bar’s 9 straight years on the list since way back in 2016. Thank you so much to all our guests, industry colleagues, and our bar team for all the love and support. See you at the bar, we shall celebrate together soon!
09/07/2024
𝗡𝗘𝗪 𝗠𝗘𝗡𝗨 𝗔𝗟𝗘𝗥𝗧 ‼️
, our retro-future neighbourhood bar in the sophisticated and cosmopolitan Langsuan road has recently unveiled its first official menu - “𝗧𝗛𝗘 𝟰 𝗪𝗔𝗟𝗟𝗦 𝗢𝗙 𝟰𝗧𝗛 𝗪𝗔𝗟𝗟”. Drawing inspiration from the bar’s mid-century retro decor, the menu showcases a thoughtfully curated collection of drinks that pay homage to the turbulent but vibrant era of the 1960s - its prevalent ideas, architecture and culture.
12 signature drinks & 6 classics-driven staples, we can’t wait to show what we have in store for you.
06/03/2024
A DECADE WITH VESPER 🍸💥
And just like that… is about to celebrate 10 mighty years! Serving you serious cocktails minus the pretentiousness circa 2014, we take this special milestone to welcome back our alumni bar managers & their teams for 3 full nights of mayhem from 11-13 March.
Let’s reminisce the good old days and countdown to the return of familiar faces including & together with & .macccccccccc behind the bar!
🍸 THE EARLY YEARS (2014 - 2016)
Monday, 11 March; 8pm - midnight
Catch Colin Tait, Oil Wareewan, Milk Khunn & Mook Tananda
🍸 THE MID YEARS (2017-2021)
Tuesday, 12 March; 8pm - midnight
Catch Palm Supawit, Wut, Khem & Hamit
🍸 THE LATER YEARS (2021- 2023)
Wednesday, 13 March; 8pm - midnight
Catch Federico Balzarini & Mac Saharat
RSVP, please send us a message via inbox
26/12/2023
Introducing —the latest classic cocktail bar from Foodie Collection team!
From the same team as , a pioneer in Bangkok’s cocktail scene since 2014 and ASIA’S 50 BEST BARS 2016-2023 comes , a new neighbourhood bar in Langsuan.
is bringing sexy back to classic cocktails with exquisitely made drinks and a daily changing menu.
Combining vibrant and sleek design with 1960s youthful spirit and sense of distinct community, is our version of ‘neighbourhood bar’ meets ‘retrofuturism’ that aims to welcome everyone. We hope to see you soon.
26/12/2023
Introducing 4thwallbkk—the latest classic cocktail bar from Foodie Collection team!
From the same team as Vesper, a pioneer in Bangkok’s cocktail scene since 2014 and ASIA’S 50 BEST BARS 2016-2023 comes 4th Wall, a new neighbourhood bar in Langsuan.
4thwallbkk is bringing sexy back to classic cocktails with exquisitely made drinks and a daily changing menu.
Combining vibrant and sleek design with 1960s youthful spirit and sense of distinct community, 4thwallbkk is our version of ‘neighbourhood bar’ meets ‘retrofuturism’ that aims to welcome everyone. We hope to see you soon.
21/12/2023
Foodie Collection’s Festive Hamper is making our way back and all the yumminess of our Group are here! Perfect for your foodie friends & family! 🎁
- Pesto & Amatriciana sauces, Rigatoni & Casarecce pasta and festive fruit cake
- Vesper martini & Negroni
- 'Jeaw B**g' Lao Chilli Paste & Taling Pling Jam
3,500++ per box. For order & more information, please DM us or email: [email protected]
Foodie Collection is a fast-growing and multiple award-winning restaurant group based in Bangkok, Thailand. Founded in 2013 by Choti and Debby Leenutaphong, husband-and-wife team of passionate foodies, we currently own and operate five much-loved establishments:
* Vesper Cocktail Bar (no. 11 in ASIA'S 50 BEST BARS 2020, Most Creative Cocktail Bar 2018 & Bartender of the Year 2019 by The Bar Awards)
* il Fumo (No. 9 Thailand Tatler's Best Restaurants 2018, L'Assiette MICHELIN Guide Thailand 2018, 2019 & 2020, BK Magazine's TOP TABLES 2016, 2017 & 2018)
* La Dotta Pasta Bar & Store (Travel + Leisure Best of 2017 Thailand, BK Magazine Bangkok's best new restaurants of 2017, L’Assiette MICHELIN Guide Thailand 2019 & 2020)
* 1919 Italian Bar & Restaurant - specialising in negroni cocktails and Italian comfort food (opens September 2019)
* 80/20 EP. 2 Personal interpretation of Thai cuisine by chefs Napol Jantraget & Saki Hoshino (1 MICHELIN Star in the 2020 edition of the MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga, No. 47 in Asia’s 50 Best Restaurants 2020 (new entry) & Time Magazine's the World's 100 Greatest Places 2019)
Never satisfy with the status quo, we continue to seek fresh ideas to create 'not just another place' but one that delivers high quality offerings and unforgettable experience to our guests. We believe that the key to do so is through our people. Therefore, we constantly strive to work with fellow passionate and highly-dynamic individuals in all our places, whether this be our chefs, bartenders, restaurant manager, or sommelier. Watch out this space for more new exciting projects on the pipeline!
