No5 Church Lane

No5 Church Lane Restaurant & Bar
(210)

No5 Church Lane is renowned for its world-class cocktail list, unsurpassed service and with a refreshed menu; it is an outstanding example of locally-sourced and re-imagined traditional New Zealand cuisine – now perhaps the best vegetarian offering in Queenstown’s meat-focused scene.

A little lighter for the first day of spring. 🌿🤍Prosciutto, creamy burrata, rocket, Parmigiano and pears gently poached ...
31/08/2026

A little lighter for the first day of spring. 🌿🤍

Prosciutto, creamy burrata, rocket, Parmigiano and pears gently poached in red wine.

Fresh, delicate and just right for the change of season.

Here’s to longer days and a little more spring on the table at No.5.



seasonal plates, fresh beginnings, European flavours, alfresco season, lighter dining, Central Otago, chef creations, springtime eating

Weather like this calls for comfort food. 🍝🍷A bowl of pasta, warm focaccia for the table and a glass of white while the ...
28/08/2026

Weather like this calls for comfort food. 🍝🍷

A bowl of pasta, warm focaccia for the table and a glass of white while the weather does its thing outside.

Come in from the cold and settle in with us from 4.30pm. 🤍



rainy day dinner, cold weather cravings, fireside evenings, hearty Italian cooking, warm bread, alpine dining, dinner plans, neighbourhood favourite, mountain town eats

Winter Salad 🥗 Celebrating the beautiful produce of the South Island with charred beets, fennel and radicchio, marinated...
26/08/2026

Winter Salad 🥗 Celebrating the beautiful produce of the South Island with charred beets, fennel and radicchio, marinated in citrus and juniper before hitting the hot grill.⁠
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Finished with candied walnuts, buffalo feta, pickled beets and fig balsamic - earthy, vibrant and made for a Queenstown winter.⁠
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South Island produce, farm to table, alpine flavours, vegetable forward, chef crafted, fresh ingredients, modern cuisine, cold weather dining, local growers, contemporary plates

The hardest part? Choosing which pasta. The easiest? That first forkful. 🍝🤍Pappardelle Ragu — Napolitana and beautifully...
22/08/2026

The hardest part? Choosing which pasta. The easiest? That first forkful. 🍝🤍

Pappardelle Ragu — Napolitana and beautifully tender braised beef cheek. The kind of winter pasta made for twirling, one forkful at a time.

Join us from 4.30pm tonight



slow cooked comfort, alpine evenings, rich flavours, date night destination, hearty dinner, European cooking, neighbourhood favourite, cold weather dining

Winter comfort, the Italian way. 🤍Roasted pumpkin and butternut squash meet creamy buffalo feta, finished with a drizzle...
07/08/2026

Winter comfort, the Italian way. 🤍

Roasted pumpkin and butternut squash meet creamy buffalo feta, finished with a drizzle of New Zealand mānuka honey.

Sweet, savoury, and made for crisp Queenstown evenings, this is one of the newest additions to our winter menu.

Join us from 4.30pm and settle in for a taste of winter.



roasted vegetables, buffalo feta, mānuka honey, winter comfort food, authentic Italian cuisine, seasonal dining, cosy dinner, chef’s special, boutique restaurant, Queenstown dining

From 4.30pm, the evening is yours. 🤍After a day on the mountain, settle into one of our comfortable chairs with a glass ...
30/07/2026

From 4.30pm, the evening is yours. 🤍

After a day on the mountain, settle into one of our comfortable chairs with a glass of wine in hand.

Start with a few curated Italian nibbles, take your time, then ease into dinner at your own pace.



après ski, evening escape, Italian aperitivo, boutique restaurant, seasonal dining, cosy lounge, handcrafted cocktails, local wine selection, relaxed evenings, Queenstown winter

We’re excited to introduce one of the newest additions to our winter menu ❄️ 🍐 Creamy burrata, delicate prosciutto, rock...
23/07/2026

We’re excited to introduce one of the newest additions to our winter menu ❄️ 🍐

Creamy burrata, delicate prosciutto, rocket, Parmigiano, and red wine–poached pears, brought together in a dish that celebrates simple, authentic Italian flavours.

The pears are gently poached in red wine, adding a subtle richness that perfectly balances every bite.

This is just the beginning - we’ll be sharing more of our new winter menu with you over the coming weeks!

We can’t wait for you to try it.



burrata salad, prosciutto, red wine poached pears, authentic Italian cuisine, seasonal ingredients, artisan flavours, gourmet dining, boutique restaurant, winter dining, chef creations

A big thank you to Gibbston Microgreens 🌱 for stopping by today 🤍🍄We’re excited to be working with a beautiful range of ...
29/06/2026

A big thank you to Gibbston Microgreens 🌱 for stopping by today 🤍🍄

We’re excited to be working with a beautiful range of mushrooms as we put the finishing touches on our new winter menu, launching very soon. Stay tuned ✨

Tonight we welcome back guest chef Tan Tran in the kitchen, bringing the heat for one night only 🎉 See you tonight from ...
23/06/2026

Tonight we welcome back guest chef Tan Tran in the kitchen, bringing the heat for one night only 🎉

See you tonight from 4pm 🍝

Start your weekend with something sweet 🤍No.5 Tiramisu Waffles, waiting for you from 7.30am ✨
14/05/2026

Start your weekend with something sweet 🤍

No.5 Tiramisu Waffles, waiting for you from 7.30am ✨

Address

5 Church Lane
Queenstown
9300

Opening Hours

Monday 7am - 11am
Tuesday 7am - 11am
Wednesday 7am - 11am
Thursday 7am - 11am
Friday 7am - 11am
Saturday 7am - 11am
5pm - 10pm
Sunday 7am - 11am
5pm - 10pm

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