Toil and Trouble

Toil and Trouble Toil & Trouble – Contemporary Cocktail Bar & Restaurant in Brunswick East

Handcrafted Cocktails and Seasonal Food menu designed to be shared.

Book Now: https://www.toilntrouble.com.au/book

19/06/2026

We know it’s cold and miserable, let’s pretend it’s not… In The Sticks - T&T Mango Lime Rum, T&T Falernum, T&T Pineapple liqueur, T&T Chilli Liqueur, Lemon, Lime

📸 Ty

13/06/2026

come enjoy a little sip in the greenery of T&T

pictured here is the Leopard Print - Cognac, Ginger, Mandarin and a T&T apple liqueur

📸 Ty

12/06/2026

Another showcase of the Red Raven - White Oat Distillery golden hour gin, T&T burnt pineapple and coriander cordial, coconut oil fatwashes campari, lemon and a sour pandan foam to top it off

📸 Ty

10/06/2026

A little highlight of some of our new menu items - Pita chips with labneh rolled in sumac, zaatar and black sesame. our house giadiniera and the Leopard Print - Cognac, Mandarin, ginger and our T&T Apple liqueur

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Troublemakers! one of our new drinks in the collection is going into the cocktail competition! Pictured here is the Red...
27/05/2026

Troublemakers! one of our new drinks in the collection is going into the cocktail competition! Pictured here is the Red Raven, a loose interpretation of the Jungle Bird - using the golden hour gin from White Oat, a house made charred pineapple and coriander cordial, a coconut oil fat washed campari and a little bit of lemon to round everything out. This is then topped with a sour tartaric pandan foam and a lime zest. For our garnish we have the key flavours, pineapple, coconut, pandan and coriander turned into a jelly for you to enjoy along side. come on in and try it while it lasts!

Recipe:
45 ml golden hour
30 ml pineapple coriander cordial
20ml coconut campari
20 ml lemon

shaken and double strained into a nick and nora, topped with pandan foam and lime zest.

10/05/2026

Every creation comes with a sense of theatre, the perfect highlight of your night
pictured here is our cocktail - the Sandstorm. A deliciously light take on your classic negroni using golden hour salted pineapple gin, campari, T&T Pineapple liqueur, amaro and dry vermouth. served with a salted pineapple segment. not here forever come and enjoy!

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09/05/2026

One of our newest cocktails - the Tiger Shark.
Mezcal, T&T Scorched peach cordial, lime, peach liqueur. A smoky, bright and slightly sweet creation perfect for your after dinner refreshment

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08/05/2026

One of our newest specials! A luscious little highball using a pine nut infused gin, makrut lime leaf cordial, like juice and soda. simple, light and refreshing. perfect just as the suns going down. this one won’t be here forever!

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29/04/2026

Something new for you troublemakers! $15 mai tai special to celebrate that last little bit of warm weather before winter sets in!

25/04/2026

Darlings, it is Saturday. Did you know that “Mai Tai” is named after the Tahitian word for “excellent”? Please, come try our most excellent Mai Tai. $15? Excellent

Address

169 Lygon Street Brunswick East
Melbourne, VIC
3057

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 4pm - 11pm

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