Toil and Trouble

Toil and Trouble Toil & Trouble – Contemporary Cocktail Bar & Restaurant in Brunswick East

Handcrafted Cocktails and Seasonal Food menu designed to be shared.

Book Now: https://www.toilntrouble.com.au/book

when are you not in the mood for karaage?Ty
12/08/2026

when are you not in the mood for karaage?
Ty

10/07/2026

New Dishes, New Drinks, Same Vibe
📸 Ty

🎇NEW MENU🎆 - It’s that time again folks. Launching tonight! New food menu, Updated drinks list. you know you wanna try i...
10/07/2026

🎇NEW MENU🎆 - It’s that time again folks. Launching tonight! New food menu, Updated drinks list. you know you wanna try it…
📸 Ty

02/07/2026

we’ve got some new things coming up 🤫… tune in again soon.
📸 Ty
🎶 chérie blossom - lovelike

19/06/2026

We know it’s cold and miserable, let’s pretend it’s not… In The Sticks - T&T Mango Lime Rum, T&T Falernum, T&T Pineapple liqueur, T&T Chilli Liqueur, Lemon, Lime

📸 Ty

13/06/2026

come enjoy a little sip in the greenery of T&T

pictured here is the Leopard Print - Cognac, Ginger, Mandarin and a T&T apple liqueur

📸 Ty

12/06/2026

Another showcase of the Red Raven - White Oat Distillery golden hour gin, T&T burnt pineapple and coriander cordial, coconut oil fatwashes campari, lemon and a sour pandan foam to top it off

📸 Ty

10/06/2026

A little highlight of some of our new menu items - Pita chips with labneh rolled in sumac, zaatar and black sesame. our house giadiniera and the Leopard Print - Cognac, Mandarin, ginger and our T&T Apple liqueur

📸

Troublemakers! one of our new drinks in the collection is going into the cocktail competition! Pictured here is the Red...
27/05/2026

Troublemakers! one of our new drinks in the collection is going into the cocktail competition! Pictured here is the Red Raven, a loose interpretation of the Jungle Bird - using the golden hour gin from White Oat, a house made charred pineapple and coriander cordial, a coconut oil fat washed campari and a little bit of lemon to round everything out. This is then topped with a sour tartaric pandan foam and a lime zest. For our garnish we have the key flavours, pineapple, coconut, pandan and coriander turned into a jelly for you to enjoy along side. come on in and try it while it lasts!

Recipe:
45 ml golden hour
30 ml pineapple coriander cordial
20ml coconut campari
20 ml lemon

shaken and double strained into a nick and nora, topped with pandan foam and lime zest.

10/05/2026

Every creation comes with a sense of theatre, the perfect highlight of your night
pictured here is our cocktail - the Sandstorm. A deliciously light take on your classic negroni using golden hour salted pineapple gin, campari, T&T Pineapple liqueur, amaro and dry vermouth. served with a salted pineapple segment. not here forever come and enjoy!

📸

Address

169 Lygon Street Brunswick East
Melbourne, VIC
3057

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 4pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Toil and Trouble posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Club

Send a message to Toil and Trouble:

Shortcuts

Share

Category