Mesa Verde

Mesa Verde Mexican restaurant and cocktail bar in Melbourne CBD's famed Curtin House. Home to one of Australia's widest selections of agave spirits.
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Mesa Verde is located on the 6th floor of Melbourne’s iconic Curtin House. Our aim is to pair the beauty of long established Mexican flavours and techniques with Australian innovation and creativity whilst utilising seasonal and local produce. Be sure to add a few dashes of our explosive house-made Hazard Sauce to any dish! We’re pretty obsessed with everything agave; boasting one of Australia’s l

argest collections of tequila and mezcal, with a range of flights to guide the curious novice and the seasoned aficionado. Our love for agave doesn’t end there, with a list of fresh and inventive cocktails designed to get you in trouble and hero the spirit that Jimadors and Mezcaleros spend decades to produce.

Tap, tap, tap..When dessert knocks, you pick up. Oaxacan spiced chocolate crème brûlée.
04/06/2026

Tap, tap, tap..

When dessert knocks, you pick up.
Oaxacan spiced chocolate crème brûlée.

Our Lamb Barbacoa Quesadilla is packed with slow-cooked lamb, grilled until the edges crisp, then topped with smoky chip...
30/05/2026

Our Lamb Barbacoa Quesadilla is packed with slow-cooked lamb, grilled until the edges crisp, then topped with smoky chipotle salsa, queso fresco and nopales. Rich, savoury, a little charred and impossible to eat neatly.

Sunday lunch sorted.

Only one more week to try our Snapper Aguachile. Fresh local snapper, tomato-lime aguachile, seasonal plums, white onion...
24/05/2026

Only one more week to try our Snapper Aguachile.

Fresh local snapper, tomato-lime aguachile, seasonal plums, white onion, Mexican tarragon.

“$35 STEAK NIGHT | EVERY WEDNESDAY | FROM 5PM250g O’Connor Sirloin w/ blistered snake chiilli Secret salt fries Cos Wedg...
21/05/2026

“$35 STEAK NIGHT | EVERY WEDNESDAY | FROM 5PM

250g O’Connor Sirloin w/ blistered snake chiilli
Secret salt fries
Cos Wedge Salad
Choice of two sauces: chipotle red wine jus / aji criollo

Bookings encouraged, walk-ins welcome

Bottoms up! Nothing goes down like an oyster. Try our Bloody Maria oyster shooter, mezcal and pickled celery.
17/05/2026

Bottoms up!

Nothing goes down like an oyster. Try our Bloody Maria oyster shooter, mezcal and pickled celery.

Rose Tinted Glasses.A slow-sipper made with ‘s Zecate Limón – our mezcal of the month. Stirred down with Campari and a ...
10/05/2026

Rose Tinted Glasses.

A slow-sipper made with ‘s Zecate Limón – our mezcal of the month.

Stirred down with Campari and a sweet vermouth, it’s like a negroni but with Mezcal. Available for May only. Come try it this week.

07/05/2026

Another round for the table?

05/05/2026

For May a lighter take on ceviche – Aguachile.
Made with fresh local snapper, tomato-lime aguachile, seasonal plums, white onion, Mexican tarragon.

Available this month only.

Get these ones while they’re hot!Mexican doughnuts, goat milk cajeta, cinnamon myrtle, Yarra Valley bee pollen
28/04/2026

Get these ones while they’re hot!

Mexican doughnuts, goat milk cajeta, cinnamon myrtle, Yarra Valley bee pollen

Get these ones while they’re hot.Mexican doughnuts with goat milk cajeta, cinnamon myrtle, Yarra Valley bee pollen.
28/04/2026

Get these ones while they’re hot.

Mexican doughnuts with goat milk cajeta, cinnamon myrtle, Yarra Valley bee pollen.

Upstairs on level 6 every late night margarita tastes better than the last.
26/04/2026

Upstairs on level 6 every late night margarita tastes better than the last.

23/04/2026

Want to know what we like to sip?

Today Katie is here talking you through the Derrumbes mezcal from Oaxaca.

With one of the largest agave collections in Melbourne, our team are here to guide you to your new favourite Mezcal.

21/04/2026

Baja Fish Tacos.

Fried and served with nectarine-habanero salsa, crema Ensenada, and house-grown Thai basil.

Coming in pairs, can be shared among the table or just for you..we won’t tell.

19/04/2026

Passing plates like conversation.

No one orders for themself. Only the table.

Oysters and Martinis. The last of these warm nights up in the Garden.
02/04/2026

Oysters and Martinis.

The last of these warm nights up in the Garden.

Fancy a pre-show tipple? Kick off funny season with a $10 margarita.$10 Tommy’s Margs, 4-6PM. Tuesday - Saturday at Mesa...
31/03/2026

Fancy a pre-show tipple?

Kick off funny season with a $10 margarita.
$10 Tommy’s Margs, 4-6PM.

Tuesday - Saturday at Mesa Verde.

Mesa Verde will be closed from Good Friday through Easter Monday (April 3rd-6th)Have a safe and happy break. We’ll see y...
22/03/2026

Mesa Verde will be closed from Good Friday through Easter Monday (April 3rd-6th)

Have a safe and happy break. We’ll see you soon.

Agave. Best with a sip not a shot. Explore the complex and curious, with our Agave flights.
17/03/2026

Agave. Best with a sip not a shot.

Explore the complex and curious, with our Agave flights.

Take the stairs up to Mesa Verde. Open Tuesday through Saturday. 4pm till Late
12/03/2026

Take the stairs up to Mesa Verde. 

Open Tuesday through Saturday. 4pm till Late

Mark your calendars. Tomorrow is steak night. 250g O’Connor sirloin done to your liking. Served with secret salt fries, ...
10/03/2026

Mark your calendars. Tomorrow is steak night.

250g O’Connor sirloin done to your liking.

Served with secret salt fries, cos wedge salad and a choice of chipotle red wine jus or ají criollo.

This Wednesday and every other. Book now or walk-in (if you’re feeling lucky).

Chilaquiles with chorizo, tarragon-basil salsa verde, queso fresco, and briny olive crema. Our chefs proudly make the ch...
25/02/2026

Chilaquiles with chorizo, tarragon-basil salsa verde, queso fresco, and briny olive crema.

Our chefs proudly make the chorizo and queso fresco fresh in house, and all the herbs are grown in our exclusive rooftop garden.

Available this Thursday - Saturday from 4pm

Introducing this week’s ¡plato especial!Rainbow trout a la plancha served with jalapeño-lime beurre blanc, and heirloom ...
19/02/2026

Introducing this week’s ¡plato especial!
Rainbow trout a la plancha served with jalapeño-lime beurre blanc, and heirloom tomato xni pec.

Sourced from Alexandra in the foothills of the Victorian Alps, this rainbow trout is cooked to perfection on the plancha. An elegant expression of summer, that’s great to share.☀️

As always, once it’s gone, it’s gone. So book your spot now to give this a try.
Available this Thursday - Saturday only.

Valentine’s Day is nearly here, and so are this week’s specials. 🌮 Ox Tongue TacoCrispy, yet tender ox tongue with a cho...
12/02/2026

Valentine’s Day is nearly here, and so are this week’s specials.

🌮 Ox Tongue Taco
Crispy, yet tender ox tongue with a chocolate‑forward mole Poblano and tangy crema, in a beet‑red homemade tortilla.
Because everyone deserves a little tongue on Valentine’s Day.

🍸Love Potion
Vansetter Vodka, Licor 43, Triple Sec, watermelon, lemon, Jamaica and maraschino cherries.
Perfect for sharing with that special someone.

Food special available Thu–Sat.
Cocktail special available Sat only.

Come share the love with us. See you on Level 6. 🖤

It’s official, we’re a month into 2026, and we can’t believe how fast it’s flown by.If you haven’t visited us lately, no...
04/02/2026

It’s official, we’re a month into 2026, and we can’t believe how fast it’s flown by.

If you haven’t visited us lately, now’s the time. We’ve had a refresh with new dishes, more cocktails, and we’ve got the best DJs setting the vibe every Friday and Saturday night in February from 7pm. Plenty of reasons to take the lift up to Level 6.

Lock in your February plans and book your table today.

Every week, we’ll be sharing our specials. Rotating dishes spotlighting seasonal flavours and cultural highlights. They’...
04/02/2026

Every week, we’ll be sharing our specials.
Rotating dishes spotlighting seasonal flavours and cultural highlights. They’ll change weekly, and when they’re gone, they’re gone.

For this week’s special, we’ve got burrata with mole manchamanteles, blistered grapes and house-baked focaccia.
The perfect entrée for sharing with family and friends this weekend.

Available Thursday 5th – Saturday 7th only.

Address

252 Swanston Street Level 6
Melbourne, VIC
3000

Opening Hours

Wednesday 4pm - 1am
Thursday 4pm - 1am
Friday 4pm - 1am
Saturday 4pm - 1am
Sunday 4pm - 1am

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