Bar Jayda

Bar Jayda Maha's thirsty neighbour.

One of our most popular dishes: whipped hummus with caramelised onion and cumin. Simple, and done properly.Open for lunc...
01/09/2026

One of our most popular dishes: whipped hummus with caramelised onion and cumin. Simple, and done properly.
Open for lunch Tuesday-Saturday and dinner Thursday-Saturday.

31/08/2026

Spring begins with Head Chef Diego Huerta’s bowl. ⁠

Lamb shoulder coated in blanquette sauce, paired with roasted carrots and rice pilaf. A generous lunch to carry you from winter into the new season.⁠

$18pp. Available 1-12 September. Lunch only.⁠
Book online or walk in. À la carte menu also available.

This is your last chance to taste Usmitta’s bowl. Grilled satay chicken, jasmine rice and cucumber mint salad, available...
26/08/2026

This is your last chance to taste Usmitta’s bowl. Grilled satay chicken, jasmine rice and cucumber mint salad, available for a limited time only.⁠

Available until 29 August.⁠
$18 per bowl, lunch only.⁠
Book online or walk in. À la carte available.

Spring babies, your season is almost here.⁠⁠Start planning the birthday drinks, the dress, the group chat and a night th...
25/08/2026

Spring babies, your season is almost here.⁠

Start planning the birthday drinks, the dress, the group chat and a night that feels very much yours.⁠

Jayda is waiting on Bond St x

A generous pour, house-made focaccia and whipped hummus. Just enough to carry you through the last stretch of the week.
20/08/2026

A generous pour, house-made focaccia and whipped hummus. Just enough to carry you through the last stretch of the week.

17/08/2026

Next in the August rotation is Usmitta Chandarasegaran’s Bowl of Goodness.⁠

Her bowl brings together grilled satay chicken, jasmine rice and cucumber mint salad. Fresh, fragrant and a little brighter for the end of winter.⁠

$18pp. Available 18-29 August. Lunch only.⁠
Book online or walk in. À la carte menu also available.

Good things come in threes. Dress up and meet us on Bond St x
15/08/2026

Good things come in threes. Dress up and meet us on Bond St x

Manuel’s bowl is in its final week.⁠⁠Braised wagyu brisket, spiced roasted potatoes, pico de gallo and pumpkin bread. A ...
12/08/2026

Manuel’s bowl is in its final week.⁠

Braised wagyu brisket, spiced roasted potatoes, pico de gallo and pumpkin bread. A little winter comfort in the middle of the city.⁠

Available until 15 August.⁠
$18 per bowl, lunch only.⁠
Book online or walk in. À la carte available.

One space, endless ways to make it yours.⁠⁠At Jayda, the details shape the night. From styling to table settings, every ...
10/08/2026

One space, endless ways to make it yours.⁠

At Jayda, the details shape the night. From styling to table settings, every event can be made to feel personal, considered and entirely your own.⁠

Enquire today via barjayda.com.au

Step away from the chaos and into something a little calmer.⁠⁠Tucked away on Bond St, serving from 12 till late.
08/08/2026

Step away from the chaos and into something a little calmer.⁠

Tucked away on Bond St, serving from 12 till late.

Address

19 Bond Street
Melbourne, VIC
3000

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