10/09/2026
A new season at Tonic, told one cocktail at a time.
Our autumn Evening Offerings menu has arrived, and there is so much more to these pages than a collection of drinks.
From the stone fruit and fermented honeycomb bitters of Papillon to the pepper-infused bourbon, reduced apple c***r, and smoked salt bitters of Sixth Circle, autumn has found its way behind the bar.
Roll in Ze Hay brings together sweet corn-infused rye, hay liqueur, manzanilla, toasted pecan, and raspberries, while Hotei’s Blessing takes a different road with toki wh**ky, marigold, fernet, and celery bitters.
Our Milk Punch collection explores an entirely different side of cocktail making, using the centuries-old technique of milk clarification to create beautifully balanced, remarkably smooth drinks. Cinnamon Toast brings Irish wh***ey, breakfast tea, cinnamon butter-washed apricot, and toasted waffle together. Dry Storm pairs bacanora with black cardamom, grapefruit, and sage tea. Songbird finds its rhythm in Irish wh***ey, golden syrup, cold brew, mole, and toasted milk, while Apricity brings warmth with allspice dram, lapsang souchong, Santo, and pineapple.
The Midnight Negroni returns as our Featured Classic, dressed in black with black cardamom aquavit, squid ink vermouth, white bitter, and lemon oil. Jack’s Lament makes its way out of the vault, and our nonalcoholic Garibaldi brings fresh citrus and green chile salt to the conversation.
And our signatures? Bliss Behind Your Eyes, Cactus Coke, Taos Tree Martini, and Myrna Loy remain ready to welcome you back.
Behind every page are countless hours of research, preparation, experimentation, tasting, and refinement. Winston and the team have considered every ingredient, every technique, and every detail.
We couldn’t be more excited to share what we’ve been working on.
The autumn menu is officially here. Pull up a seat, take your time with the pages, and discover something new.
