Amazonia

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Amazonia Craft cocktail Amazonian adventure, wood fired pizzas and small plates inside of a victorian Lakewood home.

Our 2026 Fall & Winter menu.Always considering seasonality, we wanted to share a menu that not only matched the flavors ...
10/15/2026

Our 2026 Fall & Winter menu.

Always considering seasonality, we wanted to share a menu that not only matched the flavors and ingredients of the season, but also took into account the feeling of this time of the year. The River of Dreams, for us, represents this season as a time of reflection and nostalgia. Like how a scent can transport you to another time, or a crisp breeze can remind you of a past life. And how sometimes the way forward is to go back.

We’re excited to share this book with everyone. We’ll see you soon.

Our 2026 Fall & Winter menu drops tomorrow! We can’t wait to share it with you, this might be our most adventurous one y...
10/14/2026

Our 2026 Fall & Winter menu drops tomorrow! We can’t wait to share it with you, this might be our most adventurous one yet.

As we enter into the final week of our summer menu, we wanted to remind all of you to pop in to get your favorites while...
10/06/2026

As we enter into the final week of our summer menu, we wanted to remind all of you to pop in to get your favorites while supplies last.
Next week, we will be closed the 13th and 14th to deep clean and prepare for our fall menu transition.
We will reopen Thursday October 15th with a new menu.
See you soon!
📸 Kaitlin K Walsh

Green Goddess Pizza Kalamata and Castelvetrano olivesRicotta and goat cheeseHouse bechamel Garlic aioli Arugula Pecorino...
09/28/2026

Green Goddess Pizza
Kalamata and Castelvetrano olives
Ricotta and goat cheese
House bechamel
Garlic aioli
Arugula
Pecorino to finish
And of course, our house-made dough

PAPAS BRAVAS Roasted red potatoes, Colombian chorizo, hogao, melted mozzarella, garlic aioli, ají amarillo & chimichurri...
09/24/2026

PAPAS BRAVAS

Roasted red potatoes, Colombian chorizo, hogao, melted mozzarella, garlic aioli, ají amarillo & chimichurri.

The unofficial staff meal. The late night fuel. The dish that’s been there through prep, service, long nights, and everything in between.

Papas Bravas. Staff approved since day one.

📸 By Kaitlin K Walsh

Summer is coming to a close There are only Few more weeks left before we make the switch to our fall menuStop in and sip...
09/22/2026

Summer is coming to a close
There are only Few more weeks left before we make the switch to our fall menu

Stop in and sip your favorites before they’re gone
In the meantime here’s a little sneak peak of what’s to come

New season. New flavors. New cocktails
Same good vibes

📸 by Kaitlin K Walsh

Come for the cocktails, stay for the oysters!Starting this Sunday, we will be serving up West Coast oysters on the half ...
09/04/2026

Come for the cocktails, stay for the oysters!

Starting this Sunday, we will be serving up West Coast oysters on the half shell. They will be available from open until sell out. We will still be offering our regular food menu along with the oyster special.

Oysters will be served by 3/6/12 and will be priced at $15/$29/$56.

The Last Taste of Summer We’re heading into the last few months of our summer menu, and there’s still time to come in, s...
08/12/2026

The Last Taste of Summer

We’re heading into the last few months of our summer menu, and there’s still time to come in, slow down, and enjoy it with us.

Seasonal ingredients, refreshing cocktails, and flavors made for long summer nights.

Come taste summer while it lasts.

TINTO DE CACAOIn Colombia, tinto is more than coffee, it’s a ritual. A pause in the day. A conversation shared. A moment...
06/12/2026

TINTO DE CACAO
In Colombia, tinto is more than coffee, it’s a ritual. A pause in the day. A conversation shared. A moment of connection.
Tinto de Cacao reimagines that spirit through a cocktail that celebrates Colombia’s rich cacao heritage and the landscapes that shape it.
Highland Scotch and rye lay a bold foundation, layered with the orchard brightness of apple and plum brandies. Genepy brings mountain herbs reminiscent of the highlands, while cacao syrup and Transatlantic bitters weave everything together into a silky, complex finish.
Johnnie Walker

Rittenhouse Rye
Haus Alpenz Genepy
Plum Brandy
Transatlantic Bitters
Caco Syrup

SOUR SUN A bright, refreshing cocktail inspired by vibrant flavorsEvery sip opens with juicy watermelon and honeyed swee...
06/04/2026

SOUR SUN
A bright, refreshing cocktail inspired by vibrant flavors
Every sip opens with juicy watermelon and honeyed sweetness, followed by delicate aloe botanicals and a crisp citrus driven finish. Finished with a pickled watermelon that adds a surprising savory twist that keeps you coming back for another taste.
Crafted with:


Aloe
Acid adjusted watermelon & Honey cordial
Peychaud’s Bitters

Happy hour 4-6 $2 off all menu cocktails and half off pizzas

Address

1640 Hopkins Avenue
Lakewood, OH
44107

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 12am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday 2pm - 9pm

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