06/12/2026
TINTO DE CACAO
In Colombia, tinto is more than coffee, it’s a ritual. A pause in the day. A conversation shared. A moment of connection.
Tinto de Cacao reimagines that spirit through a cocktail that celebrates Colombia’s rich cacao heritage and the landscapes that shape it.
Highland Scotch and rye lay a bold foundation, layered with the orchard brightness of apple and plum brandies. Genepy brings mountain herbs reminiscent of the highlands, while cacao syrup and Transatlantic bitters weave everything together into a silky, complex finish.
Johnnie Walker
Rittenhouse Rye
Haus Alpenz Genepy
Plum Brandy
Transatlantic Bitters
Caco Syrup