Julep Cocktail Bar

Today we’re celebrating World Cocktail Day with some of the house cocktails we’ve created for our bar 🍸✨From bold classi...
05/13/2026

Today we’re celebrating World Cocktail Day with some of the house cocktails we’ve created for our bar 🍸✨

From bold classics with our own twist to signature creations full of flavor and personality, every drink in this carousel was crafted with intention and made to bring people together.

Whether you like something refreshing, citrusy, smoky, or spirit-forward, there’s a cocktail here with your name on it.

Swipe through some of our favorite pours and tell us—which one are you ordering first? 🥂

04/28/2026

🌹 Join us for our 12th Annual Kentucky Derby Party this Saturday May 2 from 1-6pm! It’s one of our favorite days of the year, a tradition that keeps growing because of you ❤️

We’re now in the final stretch of presale tickets.
🎟️ $20 tickets are available until Friday at noon.

It’s an unforgettable day filled with live music, cocktails, food, florals, and race-day energy all afternoon long.

Grab your spot! Link in bio for tickets 🎫

Join us on Wednesday as we welcome Chef Anitra Broussard to the Parlor for Chef’s Cut 🧑‍🍳Anitra brings bold, soulful fla...
04/27/2026

Join us on Wednesday as we welcome Chef Anitra Broussard to the Parlor for Chef’s Cut 🧑‍🍳

Anitra brings bold, soulful flavor to the table with her Bayou Cut Flatbread — topped with rich gumbo sauce, andouille sausage, braised chicken, green onion, and puffed rice.

🕕 5–10 PM
🎧 7–10 PM with DJ Seek (Robin Wong of Blood Bros BBQ)

Walk in, grab a drink, and enjoy—while giving back.

A portion of flatbread sales from the evening will benefit the Southern Smoke Foundation.

Book via the link in our bio.

9 day countdown til our Derby Party! 🏇💃🌼 and we absolutely cannot wait! 12 years in and it just keeps getting better ✨Jo...
04/23/2026

9 day countdown til our Derby Party! 🏇💃🌼 and we absolutely cannot wait!

12 years in and it just keeps getting better ✨

Join us from 1–6 PM for food, drinks, and live music 💃. The outdoor space will be fully tented and filled with blooms 🌼, bringing all the Derby-day vibes plus plenty of photo moments along the way.

Clutch City Band will keep the energy going all afternoon until it’s time for the most exciting two minutes in sports 🏇.

Tickets available now 🔗link in bio!

Join us tomorrow as we welcome Chef Anthony Anderson (Chef @ Sophie) to the Parlor for Chef’s Cut.Anthony brings bold, l...
04/21/2026

Join us tomorrow as we welcome Chef Anthony Anderson (Chef @ Sophie) to the Parlor for Chef’s Cut.

Anthony brings bold, layered flavor to the table with our Harissa Nights Flatbread — topped with house made spiced sausage, sweet figs, harissa, rich tomato sauce, and melted mozzarella.

🕕 5–10 PM
🎧 7–10 PM with DJ Seek (Robin Wong of Blood Bros BBQ)

Walk in, grab a drink, and enjoy.
Book via the link in our bio.

04/18/2026

Here we go… we’re 2 weeks out and our Derby Party countdown is officially in full swing 🌹🏇

Pardon the spam for the next few weeks, but we’re getting ready for one of our favorite parties of the year.

Join us from 1–6 PM for a full day of food, drinks, and music. The outdoor space is fully tented, filled with gorgeous blooms all over the property, and it always feels like a true community gathering that’s equal parts celebration & fashion, with flower walls throughout for all your photo moments. Honestly, we can’t take all the credit. This party is what it is because everyone shows up and shows out every single year.

Clutch City Band will be bringing the energy all day, playing on stage until it’s time to show the fastest two minutes in sports.

Year 13 of throwing this party and it somehow keeps getting better! Come dressed up, stay awhile, and settle in for the race at 5:57 🥃

Get your tickets now- link in bio

The Golden Peel 🍌🥃 A Manhattan-style cocktail with layered banana flavor in the spirit, dilution, and garnish. The peel ...
04/16/2026

The Golden Peel 🍌🥃
A Manhattan-style cocktail with layered banana flavor in the spirit, dilution, and garnish. The peel is dehydrated and roasted for a Rye sous vide infusion, half of the fruit is pectin-clarified into a banana water, and the other half is transformed into a soft foam. All the elements come together with Sweet Vermouth, coffee bitters, and cocoa tincture, and garnished with a rich foam of banana, honey, and Amaro.

A light expression of the fruit, approached with intention, sustainability, and balance. It tends to catch on quickly, one order at the table often turns into the next full round.

Join us tonight and be the one who starts the round.

Book your table in the link in our bio.

Join us today, as we welcome Chef Lucas McKinney (Chef @ Josephines) to the Parlor for Chef’s Cut.Lucas is nominated for...
04/15/2026

Join us today, as we welcome Chef Lucas McKinney (Chef @ Josephines) to the Parlor for Chef’s Cut.

Lucas is nominated for Tastemaker Chef of the Year 2026 by Culturemap.

His featured flatbread : fried shrimp, bacon, Tabasco honey

🕕 5–10 PM
🎧 7–10 PM with DJ Seek (Robin Wong of Blood Bros BBQ)

Walk in, grab a drink, and enjoy.
Book via the link in our bio.

Address

1919 Washington Avenue
Houston, TX
77007

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday 4pm - 12am

Telephone

+19363080935

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