High Dive

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High Dive A classic cocktail and Tiki experience

10/16/2026

SEASONAL COCKTAIL HIGHLIGHT 🍂

🖤 BLACK MAGIC 🎃
Mariano Licudine | The Mai-Kai, 1956

A blend of Jamaican, Demerara, and Caribbean rums, three fresh citrus juices, our house New Orleans-style cold brew, honey, Mariano’s Mix #7, and Don’s Spices #2 with vanilla and allspice.


📸 : Michelle

🍹 SEASONAL COCKTAIL HIGHLIGHTS 🍂🖤 BLACK MAGICMariano Licudine | The Mai-Kai, 1956A blend of Jamaican, Demerara, and Cari...
10/13/2026

🍹 SEASONAL COCKTAIL HIGHLIGHTS 🍂

🖤 BLACK MAGIC
Mariano Licudine | The Mai-Kai, 1956

A blend of Jamaican, Demerara, and Caribbean rums, three fresh citrus juices, our house New Orleans-style cold brew, honey, Mariano’s Mix #7, and Don’s Spices #2 with vanilla and allspice.

🍷 HOUSE SANGRIA

Our house red w**e blend, Alpine vino amaro, aged Guyanese rum, cinnamon, and Angostura bitters.

The Mai-Kai Restaurant


📸: Ambria Michelle | Photo + Video

🔥 WEEKLY SPECIALS AT HIGH DIVE! 🔥🫒🐖 OLIVE-FED IBÉRICO PORK CHOPSGrilled olive-fed Ibérico pork chops served with ginger-...
10/12/2026

🔥 WEEKLY SPECIALS AT HIGH DIVE! 🔥

🫒🐖 OLIVE-FED IBÉRICO PORK CHOPS

Grilled olive-fed Ibérico pork chops served with ginger-spiced sweet potato purée, grilled rainbow chard and kale tossed in chili oil, and finished with a Dijon crème.

🇩🇴 CHIMI DOMINICANO

Our take on the iconic Dominican street food sandwich! Six-pepper beer-braised shredded chicken, pickled slaw, Spanish onion, fresh tomato, and pink sauce piled onto a toasted roll. Served with crispy plantain chips. 🔥

📍 High Dive | Midtown Harrisburg



📸: Ambria Michelle | Photo + Video

COCKTAIL HIGHLIGHTS 🔥BLACKBERRY CLOVER CLUBDry gin, fresh lemon and lime, black raspberry, honey, and dry vermouth.Finis...
09/30/2026

COCKTAIL HIGHLIGHTS 🔥

BLACKBERRY CLOVER CLUB
Dry gin, fresh lemon and lime, black raspberry, honey, and dry vermouth.
Finished with fresh raspberries. 🍓

HAWAIIAN MOSCOW MULE 🌴
White Rum, fresh pineapple, lime, ginger, honey, and jalapeño, topped with coconut water. 🌶️🍍



📸: Ambria Michelle | Photo + Video

🔥 WEEKLY SPECIALS 🔥🦀 SPIDER ROLL SANDWICHFresh Kepler’s crispy soft-shell crab, avocado, cucumber, pickled ginger-wasabi...
09/29/2026

🔥 WEEKLY SPECIALS 🔥

🦀 SPIDER ROLL SANDWICH
Fresh Kepler’s crispy soft-shell crab, avocado, cucumber, pickled ginger-wasabi slaw, spicy mayo, eel sauce and nori furikake, finished with sesame seeds.

🥩 SOUTH PHILLY CHEESESTEAK
Philly roll, shaved ribeye, 12-hour caramelized onions, mushrooms, Cooper cheese and long hots.

🌱 Seitan vegetarian option available.

🍟 Both available with fries or cucumber salad.



📸: Ambria Michelle | Photo + Video

COCKTAIL HIGHLIGHTS 🔥FROZEN JUNE BUGJune Bukema, TGI Friday’s, Michigan, 1988.Squeeze a few more drops out of summer wit...
09/25/2026

COCKTAIL HIGHLIGHTS 🔥

FROZEN JUNE BUG
June Bukema, TGI Friday’s, Michigan, 1988.

Squeeze a few more drops out of summer with our Frozen June Bug — made with Planteray Coconut Rum, 100-proof rhum agricole, a blend of banana liqueur, Midori, and fresh pineapple, lemon, and lime, all blended ice-cold.

In here, it’s always High Dive. 🌴



📸: Ambria Michelle | Photo + Video

.midori_

🎸 WEDNESDAY NIGHT AT HIGH DIVE 🎸This Wednesday, 9/23, Harrisburg’s own Bakelite Bitters take over High Dive from 7:30–10...
09/22/2026

🎸 WEDNESDAY NIGHT AT HIGH DIVE 🎸

This Wednesday, 9/23, Harrisburg’s own Bakelite Bitters take over High Dive from 7:30–10:30 PM.

A three-piece pulling from mid-century swing, jazz, jump blues, rockabilly and more. 🎶⚡️

Free show. Great cocktails. Live music all night.

🗓 Wednesday, September 23
⏰ 7:30–10:30 PM
🎟 FREE
📍 High Dive

TOMORROW NIGHT! LIVE MUSIC!
09/16/2026

TOMORROW NIGHT! LIVE MUSIC!

🔥 HARRISBURG RESTAURANT WEEK 🔥 🌭🍸 ICONIC DRINKS + HOT DOGS 🌿 MALÖRTChicago’s notoriously bitter spirit, flavored with wo...
09/15/2026

🔥 HARRISBURG RESTAURANT WEEK 🔥

🌭🍸 ICONIC DRINKS + HOT DOGS

🌿 MALÖRT
Chicago’s notoriously bitter spirit, flavored with wormwood and known for its sharp, herbal, grapefruit-peel finish.
🌭 Paired with our Chicago Dog.

🍋 LAST WORD
Created around 1915 at the Detroit Athletic Club. London dry gin, maraschino liqueur, Green Chartreuse, and fresh lime.
🌭 Paired with our Detroit Coney.

🥃 MANHATTAN
Dating back to the 1870s at New York City’s Manhattan Club. Bonded bourbon, Italian vermouth, and Angostura bitters.
🌭 Paired with our New York Street Dog.

☕ HIGH DIVE ESPRESSO MARTINI
Aged tequila, house New Orleans-style cold brew, coffee liqueur, Licor 43, chocolate grappa, and mole.
🌭 Paired with our Seattle Dog.

🌴 MAI TAI
Created in 1934 by Trader Vic in Oakland, California. A blend of four rums, orgeat, orange liqueur, rock candy syrup, and fresh lime.
🌺 Paired with our High Dive Hawaii Glizzy.

✨ Restaurant Week at High Dive.



📸: Ambria Michelle | Photo + Video

HARRISBURG RESTAURANT WEEK AT HIGH DIVE 🌴🌭🍸CHICAGO DOG — Chicago, ILAll-beef dog, poppy seed bun, yellow mustard, neon-g...
09/15/2026

HARRISBURG RESTAURANT WEEK AT HIGH DIVE 🌴🌭🍸

CHICAGO DOG — Chicago, IL
All-beef dog, poppy seed bun, yellow mustard, neon-green relish, onion, tomato, sport peppers, dill pickle spear & celery salt. No ketchup.
Paired with: a shot of Malört

DETROIT CONEY — Detroit, MI
Beef dog, steamed bun, Greek-style meat chili, yellow mustard & diced onion.
Paired with: a mini Last Word

NEW YORK STREET DOG — New York, NY
All-beef dog, steamed bun, spicy brown mustard, sauerkraut & tomato-spiced onion sauce.
Paired with: a mini Manhattan

SEATTLE DOG — Seattle, WA
Grilled dog, toasted bun, cream cheese, grilled onions, jalapeños, sauerkraut & mustard.
Paired with: a mini Espresso Martini

HIGH DIVE HAWAII GLIZZY — Harrisburg, PA
Bacon-wrapped grilled dog, pineapple, pickled papaya Sriracha slaw & Polynesian sauce.
Paired with: a mini Mai Tai

All dogs served with your choice of fries or cucumber salad.
🌱 Veggie dogs and gluten free buns available for substitution.

Restaurant Week at High Dive.



📸: Ambria Michelle | Photo + Video
Thank you to
An Autobiography By Me
Grace🦋🌴
Andrew Zetter

Address

1400 North 3rd Street
Harrisburg, PA
17102

Opening Hours

Monday 4pm - 11pm
Tuesday 4am - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4am - 12am
Saturday 4am - 12am

Telephone

+17172207970

Website

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