The Parlour

10/21/2026

New menu taste testing day and cocktail training for the NOLA inspired Parlour.
Andoullie & Red Beans over Rice, Gumbo, Fried Shrimp and Grits with Hot Honey, Blackened Chicken with Gouda Mac, Muffaleta, Shrimp Po'boy, Chicago Beef, Cajun Deviled Eggs, Spicy Meatballs with Apriot BBQ, Fried Green Tomatoes and a few classic Orleans cocktails and mocktails. Opening night October 23rd.

10/12/2026

10/02/2026

We're so close to the finish line. Finalizing our NOLA influenced food and cocktail menu this week and working on the live entertainment calendar. Jazz, Blues, Funk, and Acoustic musicians please email us at [email protected] for bookings.

09/25/2026

It was time to say good bye to our giant ouija

09/17/2026

Little details matter

09/12/2026

A little Parlour photo dump 🥃🎷

Somewhere between the dust, paint, furniture moving, long days decorating, and moving things around one more time, this place is starting to become exactly what we've imagined.

A few random snapshots from the renovation and decorating of The Parlour — the details, the mess, the progress, and all the little touches that will bring our jazz & cocktail lounge to life.

Turns out, creating a place for good cocktails, great music, and late nights takes quite a few late nights of its own.

The Parlour, piece by piece. ✨

Stay tuned for more updates