What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Mezzaluna

Name: Mezzaluna
Address: 309 Roberts Street N, Fargo, ND, 58102, US
Telephone: +17013649479
Price range: $$
Rating: 4.7

Elevated American fare made from locally sourced ingredients alongside craft cocktails in hip digs. Mezzaluna is an upscale eatery in downtown Fargo.
(1193)

We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.

06/19/2026

A sharp knife changes everything.

For years, our own Mike Griggs has been the one keeping the knives at Mezzaluna razor sharp. Next week, he’s opening up his sharpening service to the Fargo community.

Have a favorite chef’s knife that’s lost its edge? Bring it in and let us help bring it back to life.

🔪 Drop Off: Tuesday 6/23 – Saturday 6/27, 5pm-9pm
🔪 Pick Up: Tuesday 6/30 – Friday 7/3, 5pm-9pm

📍 Drop off and pick up at the Mezzaluna host stand

Pricing:
• $10 each
• $45 for 5 knives
• $90 for 10 knives

Please bring knives wrapped safely in a knife roll, sheath, or other protective covering.

Need one back sooner? Leave us a note and we’ll do our best to accommodate.

Photos by juggernaut

06/05/2026

Summer weekends☀️

Tonight’s feature: 8oz sorghum-glazed pork collar with wild ramps, local asparagus, parsnip purée, and pickled mustard jus.

Stopping in for a burger? Settling in for dinner? Finishing the night with an espresso martini downstairs at ? We’re here for all of it.

See you this weekend. 🍔🍸

05/12/2026

We’ll be closed today, Tuesday, May 12th for a private event as the restaurant is fully bought out for the evening.

That also means no Tasting Menu Tuesday tonight but don’t worry, it’ll be back next Tuesday with another new menu worth making plans around.

We’ll see you the rest of the week. 🍷

05/07/2026

It’s the kind of dish that starts with “I’ll just have a few bites” and ends with a clean bowl and a piece of bread chasing the last bit of sauce.

Bucatini | sugo alla puttanesca, smoked kalamata olives, fried capers, pecorino romano

04/24/2026

The transition into spring means cleaner flavors and brighter plates.

Pacific halibut, set over crisp Yukon rösti with asparagus and pea shoots, finished with sauce vin blanc and basil oil. Light, layered, and simply delicious.

04/23/2026

Meet the Askegaards 🌾 A family whose roots run deep in the Red River Valley and whose passion for the land continues to grow with each generation. Mark Askegaard has dedicated his life to organic agriculture and strengthening local food systems.

At the Askegaard's farm south of Moorhead, farming is truly a family effort. Alongside her father Mark, Beth McConnon carries on the legacy for a sixth generation.

At Mezzaluna, we are proud to partner with families like the Askegaards who are committed to doing things the right way. Their dedication to regenerative practices align directly with our commitment to sourcing local, high-quality ingredients as much as possible. It's about supporting local farmers, strengthening our community, and keeping those connections close to home. ❤️

Currently find their wheatberries on our duck, their whole wheat flour in our rustic loaf served alongside burrata, and their whole flaxseed garnishing our dinner rolls.

04/21/2026

Tasting Menu Tuesday.

Three courses, limited availability, $55.

FIRST
butter lettuce salad | honeycrisp vinaigrette, apples, feta

SECOND
shrimp spaghetti al limone | pecorino romano

THIRD
duck confit | rutabaga purée, white beans, shaved turnip

Available only tonight by reservations or walk-in's!

04/06/2026

We’re bringing back a few highly requested old favorites for this week’s Tasting Menu! 🍤

Every Tuesday we’re offering a 3 course tasting menu. The menu changes weekly. Always $55.

Tasting Menu 4/7/26
FIRST
prosciutto wrapped shrimp | polenta, sun-dried tomatoes, pesto cream
SECOND
shrimp pasta | spinach, sun-dried tomatoes, white wine, red pepper butter, feta
THIRD
flourless chocolate cake | butterscotch, orange supreme, Italian meringue, toasted almond

Available by reservations or walk ins!

04/04/2026

We had this reel on standby but we didn’t think it would get used in April.

Roads are slow, parking is slower but we’ll make sure it feel like it’s the right decision.

03/31/2026

We are SO excited about tonight’s Tuesday Tasting Menu.

Our chef de cuisine, , recently returned from a three week trip to Vietnam, and instead of “inspired by”, this is pulled straight from what he ate, saw, and brought back with him.

First course starts delicate. bánh bột lọc. Chewy tapioca dumplings with pork and shrimp. Soft, slightly warm and accompanied by nước chấm.

The second course brightens. gỏi gà. A sharp, herb heavy chicken salad with crunch, heat and balance.

The third course finishes deep. phở vịt. Duck confit in a spiced broth poured table side, layered with warmth and richness.

This isn’t a greatest hits version of Vietnamese food. It’s a snapshot of a trip, translated through our kitchen for one night.

Book a reservation or join us on a whim!

Address

309 Roberts Street N
Fargo, ND
58102

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+17013649479

Website

https://www.dinemezzaluna.com/

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