Alley Twenty Six

Alley Twenty Six Fine drinking, Alley seating
(671)

For this week’s Whiskey Wednesday we’re pouring Double Double Oaked, a bourbon built for oak lovers.After extra time in...
05/26/2026

For this week’s Whiskey Wednesday we’re pouring Double Double Oaked, a bourbon built for oak lovers.

After extra time in a heavily toasted second barrel and an additional year of aging, this one delivers deep oak character with rich sweetness and spice.

$9 for a 1 oz pour, one per guest while supplies last. Be sure to try this one while it lasts.

For this week’s Whiskey Wednesday we’re pouring Gran Reserva 21 Year Rum Cask Finish, a Speyside single malt matured fo...
05/20/2026

For this week’s Whiskey Wednesday we’re pouring Gran Reserva 21 Year Rum Cask Finish, a Speyside single malt matured for 21 years in American oak and finished in hand selected Caribbean rum casks.

Bringing notes of vanilla, ripe fruit, toffee, warm spice, ginger, and oak with a long, dry finish, this one is smooth and approachable.

$12 for a 1 oz pour, one per guest while supplies last.

Be sure not to miss this special pour.

Alley Twenty Six is looking for our next Executive Chef.We’re searching for a thoughtful, collaborative leader to help s...
05/13/2026

Alley Twenty Six is looking for our next Executive Chef.
We’re searching for a thoughtful, collaborative leader to help shape the next chapter of one of Durham’s longtime restaurant and cocktail destinations. As a James Beard finalist for Outstanding Bar Program, we’re proud of the team and culture we’ve built and excited for what’s next.

Interested? Send resumes and inquiries to [email protected].

Seeing The Great Gatsby at ? Stop by Alley Twenty Six for a Gin Rickey before or after the show.A true classic of the 1...
05/06/2026

Seeing The Great Gatsby at ? Stop by Alley Twenty Six for a Gin Rickey before or after the show.

A true classic of the 1920s, the Gin Rickey was a favorite in the era Fitzgerald captured, making it the perfect Gatsby-era toast.

For this week’s Whiskey Wednesday we’re pouring a Texas Single Barrel Bourbon, a bold, full-flavored pick selected by M...
05/05/2026

For this week’s Whiskey Wednesday we’re pouring a Texas Single Barrel Bourbon, a bold, full-flavored pick selected by Master Distiller Dennis Todd.

Aged 3 years in the Texas heat out in Hye, this 94 proof bourbon leans into big oak, butterscotch, and vanilla, with a pronounced nose and a rich, sweet oak profile.

$7 for a 1.5 oz pour, one per guest while supplies last. Come taste what the Texas heat is all about.

Shoutout to for welcoming the Alley Twenty Six team, giving us a tour, and letting us taste some truly incredible chees...
05/04/2026

Shoutout to for welcoming the Alley Twenty Six team, giving us a tour, and letting us taste some truly incredible cheeses, one of which you can look forward to on our menu soon.

Grateful for the warm welcome and all that you do.

For this week’s Whiskey Wednesday we’ll be joined by Che Ramos as we pour Single Barrel Bourbon “Cherry Tree,” a BCBC ...
04/29/2026

For this week’s Whiskey Wednesday we’ll be joined by Che Ramos as we pour Single Barrel Bourbon “Cherry Tree,” a BCBC pick at family reserve strength.

This wheated bourbon skips the rye, leaning into a softer, sweeter profile with corn, wheat, and malted barley.

$6 for a 1.5 oz pour, one per guest while supplies last.

Come join the conversation and taste what makes this one special.

We’re excited and a little heartbroken to share that executive chef Carrie Schleiffer is leaving Alley Twenty Six. Her l...
04/26/2026

We’re excited and a little heartbroken to share that executive chef Carrie Schleiffer is leaving Alley Twenty Six. Her last day will be in early June. 

Carrie is leaving to pursue an exciting opportunity but that is her news to share at a later date. 

Right now, we want to thank Carrie for helming our kitchen for the last decade. She has been here since day one. She is the reason we consistently get voted one of the best burgers, best hot dogs, best late night meals and was named the best chef in town last year. She will be sorely missed. 

We’ll let Carrie have the last word about her tenure here. “I am so grateful for everything I have learned, achieved and accomplished during my time at Alley Twenty Six. I could not have done a lot of it without the support of an amazing staff. I’m most proud that we created a place where people want to come multiple days a week — and still enjoy 10 years later.”

For this week’s Whiskey Wednesday we’re pouring Old Scout Bourbon “When The Leche Breaks,” a pick of high-rye MGP bourb...
04/21/2026

For this week’s Whiskey Wednesday we’re pouring Old Scout Bourbon “When The Leche Breaks,” a pick of high-rye MGP bourbon.

Aged 6 years and 3 months and bottled at 116.4 proof, this one delivers classic sweet heat with brown sugar, caramel, toasted vanilla, cinnamon bun, baking spice, and a touch of black pepper and oak.

$4 for a 1 oz pour, one per guest while supplies last. Don’t miss your shot at this one before it disappears.

For this week’s Whiskey Wednesday we’re pouring Johnnie Walker Green Label 15 Year, a blended malt Scotch made entirely ...
04/14/2026

For this week’s Whiskey Wednesday we’re pouring Johnnie Walker Green Label 15 Year, a blended malt Scotch made entirely from single malts with no grain whisky.

Aged 15 years, it’s a balanced mix of earthy, lightly smoky, and fruity notes with added depth.

$5 for a 1.5 oz pour, one per guest while supplies last. Be sure not to miss this standout pour while we have it.

Address

320 E Chapel Hill St
Durham, NC
27701

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

Telephone

+19844392278

Website

https://vote.indyweek.com/food-and-beverages

Alerts

Be the first to know and let us send you an email when Alley Twenty Six posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Club

Send a message to Alley Twenty Six:

Shortcuts

Share

Category