Death & Co

Death & Co Death & Company is a cocktail bar in NYC, Denver, LA, and now D.C.
(1462)

06/23/2026

Afternoon to early evening at Death & Co Denver. ⁠
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The summer menu has landed — come and find your favorites out of this season’s selections!⁠
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Reservations available through our link in bio. Walk-ins always welcome.

Our love language is serving fresh oysters and stirring up ice-cold martinis for you.⁠⁠$2 oysters every Monday, every De...
06/22/2026

Our love language is serving fresh oysters and stirring up ice-cold martinis for you.⁠
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$2 oysters every Monday, every Death & Co location, until sold out. We can’t wait to see you.⁠
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Reservations available via our link in bio.

Reminder for our D.C. friends! Our kitchen will be closed Mondays for the next couple weeks with a limited snack menu. During this time our oyster special will move to Tuesdays.

Stirred, strained, and ice-cold. Tyson Buhler’s () Reef Break is a martini that drafts off tropical cocktails without gi...
06/21/2026

Stirred, strained, and ice-cold. Tyson Buhler’s () Reef Break is a martini that drafts off tropical cocktails without giving up its spirit-forward bones. ⁠
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Vodka leads the way, passion fruit, cinnamon, and a touch of demerara rum lean tropical, and fino sherry steps in for vermouth to keep things dry. At Death & Co, we batch and freeze Reef Break for service, but here we’ve adapted it for a single stirred drink.⁠
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Find the full recipe (and accompanying notes!) on Death & Co Market. Link in bio.

A few recent tablescapes we love. ⁠Keep sharing your Death & Co spreads — we’re always honored for the captures. ⁠⁠Thank...
06/20/2026

A few recent tablescapes we love. ⁠Keep sharing your Death & Co spreads — we’re always honored for the captures. ⁠
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Thanks for the photos, , , and .

Tomorrow, join us for a Denver Pride Party! Come one, come all tomorrow 6.19 for drinks and snacks in The Garden, featur...
06/18/2026

Tomorrow, join us for a Denver Pride Party! Come one, come all tomorrow 6.19 for drinks and snacks in The Garden, featuring incredible drag performances hosted by .⁠
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What: Spend the evening with Jessica L’Whor and crew for live drag performances, music, specials, and all your favorite Garden cocktails and bites. ⁠
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When: Friday, June 19th. The Garden is open usual hours from 3pm-10pm; performances from 6pm - 8:30pm.⁠ No RSVPs required. Tipping of our drag queens highly encouraged!⁠
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Where: The Garden at Death & Co Denver in .⁠
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We can’t wait to celebrate Pride with you! Cheers, friends.

This Friday, Death & Co will be closed in observation of Juneteenth.⁠⁠Wishing you and yours a day of community and celeb...
06/17/2026

This Friday, Death & Co will be closed in observation of Juneteenth.⁠
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Wishing you and yours a day of community and celebration. We can’t wait to welcome you back on Saturday.⁠
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Death & Co Denver, inside , will remain open regular hours.⁠ Cheers, friends. ⁠
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(📷: )

Get in, we’re going to Death & Co D.C.⁠ Limited reservations are available and walk-ins always welcome; plus, The Garden...
06/16/2026

Get in, we’re going to Death & Co D.C.⁠ Limited reservations are available and walk-ins always welcome; plus, The Garden is open Friday and Saturday for walk-ins, no reservations required.⁠
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Link in bio to book now.

Blind Item is an early crowd favorite on Death & Co Denver’s summer menu.⁠⁠This fresh take on a martini combines and Lu...
06/15/2026

Blind Item is an early crowd favorite on Death & Co Denver’s summer menu.⁠
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This fresh take on a martini combines and Luzhou Laojiao Baijiu with dry vermouth, tropical fruit, and absinthe — bright, fragrant fruit giving way to herbaceous complexity.⁠
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Unexpected, layered, and worth a closer look. Make a reservation and try it (and the entire new summer menu!) for yourself via the link in bio.⁠
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Thanks for the photos and and come back soon.

Starting today and throughout the summer, we’ll be spotlighting our favorite Death & Co drinks for the season. ⁠⁠First u...
06/14/2026

Starting today and throughout the summer, we’ll be spotlighting our favorite Death & Co drinks for the season. ⁠
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First up: ’s Buko Gimlet: a tropical gin sour inspired by buko pandan — a Filipino dessert built around coconut and fragrant pandan leaves. The result is one of the most refreshing drinks we know.⁠
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Get the full recipe over on Death & Co Market. Link in bio.⁠
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*Note: To make pandan syrup, add 100ml boiling water to 10g pandan leaves (available in Asian markets) and let steep for 15 to 20 minutes, then strain. Combine the liquid with 200g cane sugar in a blender and blend until the sugar has dissolved. Bottle and refrigerate for up to 2 weeks.

Address

1280 25th St
Denver, CO
80205

Opening Hours

Monday 6pm - 1am
Tuesday 6pm - 1am
Wednesday 6pm - 1am
Thursday 6pm - 1am
Friday 6pm - 2am
Saturday 6pm - 2am
Sunday 6pm - 1am

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