Asador Restaurant

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Asador Restaurant Modern Farm to Fire Cuisine The Spanish word Asador, translates to mean grill.
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The intimate casual eatery will focus on what Chef Max calls “farm to fire” cooking, using seasonal local ingredients prepared over an open flame of mesquite wood. Serving breakfast, lunch and dinner, Asador’s seasonal menu is comprised of Texas and Latin American inspired specialties with “snacks” for sharing as well as “market” and “large plates” selections for guests looking for a full dining experience.

October is moving fast, and so is this burger!If you caught our reel earlier this month, consider this your friendly rem...
10/16/2026

October is moving fast, and so is this burger!

If you caught our reel earlier this month, consider this your friendly reminder to make it to Asador before this limited-time favorite disappears.

Stacked with savory brisket, melted Gruyùre, applewood-smoked bacon, cola-caramelized onions, and fresh arugula, then paired with an ice-cold Coca-Cola, it’s a combination that’s equal parts indulgent & unforgettable.

Whether you’re joining us for a midday recap or settling in for dinner, few pairings are as satisfying as a thoughtfully crafted burger and the crisp refreshment of an ice-cold Coke.

Looking for one of the best burgers in Dallas? Your search ends here!

Available through October only. The reel may have introduced it, but tasting it for yourself is a different story.

A Dallas cold front can only mean one thing: soup season has officially arrived.Warm up with Asador’s Crema de Yuca Soup...
10/16/2026

A Dallas cold front can only mean one thing: soup season has officially arrived.

Warm up with Asador’s Crema de Yuca Soup, topped with smoky chorizo, crispy kale, and drizzle of chili oil for the perfect balance of comfort and spice.

If you’re searching for restaurants in Dallas, hidden gems in Dallas, or the best fall dishes in Dallas, this is your sign to book your reservation and savor the season!

Meet The Dynamic Duo Behind The Fire đŸ”„ At Asador, every seasonal menu, every perfectly cooked steak, and every thoughtfu...
10/14/2026

Meet The Dynamic Duo Behind The Fire đŸ”„

At Asador, every seasonal menu, every perfectly cooked steak, and every thoughtfully crafted dish starts with the passion and dedication of Restaurant Chef DaJoire Wilkerson and Executive Hotel Chef Mason James.

Together, they’re committed to delivering more than exceptional food. They’re dedicated to creating an environment where hospitality, mentorship, teamwork, and genuine care for both guests and associates are at the heart of everything they do.

It’s the combination of culinary excellence and people-first leadership that sets Asador apart from other Dallas restaurants!

If you’re searching for the best restaurants in Dallas, don’t sleep on us just because we’re inside a hotel.

Some of the city’s most memorable dining experiences happen right here behind our farm-to-fire kitchen doors.

Locally sourced ingredients. Seasonal Texas flavors. Open-fire cooking. Award-worthy hospitality.

That is the Asador difference!

Peanut butter tequila. You read that right. The ‘ABOOGIE’ craft cocktail is our ode to Aryes, a one-of-a-kind cocktail f...
10/13/2026

Peanut butter tequila. You read that right.

The ‘ABOOGIE’ craft cocktail is our ode to Aryes, a one-of-a-kind cocktail for a one-of-a-kind restaurant manager.

Rich, unexpected, and impossible to forget, it’s proof that Tequila Tuesday deserves a little more imagination.

If you’re searching for the best craft cocktails in Dallas, a memorable Dallas restaurant bar, or your next favorite date-night drink, discover the difference at Asador.

What if your only Thanksgiving responsibility was showing up? At Asador’s annual Thanksgiving Brunch in Dallas, we’ll ha...
10/12/2026

What if your only Thanksgiving responsibility was showing up?

At Asador’s annual Thanksgiving Brunch in Dallas, we’ll handle every detail, from the seasonal feast to the final toast.

Indulge in bold, farm-to-fire flavors and leave with a meaningful keepsake created to commemorate your celebration.

A one-of-a-kind meal. A lasting memory.

Make this year’s Thanksgiving your easiest “YES” yet.

Secure your reservation today at the link in our bio and experience one of the best Thanksgiving Brunches in Dallas!

Get your green on, get your green on
 đŸŽ¶đŸ„—Our new Baby Kale salad pairs bright greens with roasted sweet potatoes, pops of...
10/08/2026

Get your green on, get your green on
 đŸŽ¶đŸ„—

Our new Baby Kale salad pairs bright greens with roasted sweet potatoes, pops of pomegranate, sourdough croutons, and Parmesan, finished with a sweet-meets-tangy maple Dijon vinaigrette.

Colorful, craveable and perfect for Fall. It’s the kind of seasonal dish that makes discovering new restaurants in Dallas with friends even more delicious.

Your table is waiting at Asador.

Come taste what’s new!

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W**e Not Wednesday?If you’re new here, our modern farm-to-fire philosophy doesn’t stop at the plate.At Asador, our mixol...
10/07/2026

W**e Not Wednesday?

If you’re new here, our modern farm-to-fire philosophy doesn’t stop at the plate.

At Asador, our mixologists play with flame, smoke and seasonal ingredients to bring unexpected depth to our craft cocktails, including ‘WINE NOT?’, a Fall sip featuring sangria, apple bitters, chopped apples and strawberries.

If you’re searching for seasonal cocktails, happy hour, or a new restaurant to try in Dallas, consider this your invitation to pull up a seat.

Join us at Asador and raise a glass to Fall flavors, with a little fire in the side.

TWO TEAMS. TWO COCKTAILS. ONE VERY BIG WEEKEND IN DALLAS.Whatever colors you’re wearing this weekend, there’s always roo...
10/06/2026

TWO TEAMS.
TWO COCKTAILS.
ONE VERY BIG WEEKEND IN DALLAS.

Whatever colors you’re wearing this weekend, there’s always room for a ‘SPLIT DECISION’ and a ‘MARKET MULE’ at the same table.

Go bright with the Market Mule, featuring Ketel One, pama liqueur, grapefruit, lime, pomegranate and ginger b**r, or call the Split Decision with Basil Hayden, banana and a trio of bitters.

For football fans looking where to eat, drink and celebrate in Dallas this weekend, consider Asador your pregame, postgame and everything-in-between destination.

Pick your side, rally your crew and meet us at the bar!

Game Weekend Starts at Asador

National noodle day deserves pasta made from scratch.At Asador, our pappardelle noodles are made in house daily, then pa...
10/06/2026

National noodle day deserves pasta made from scratch.

At Asador, our pappardelle noodles are made in house daily, then paired for Fall with piquillo peppers, Texas mushrooms, Parmesan and black truffle.

It’s a seasonal taste of Dallas dining where local ingredients and thoughtful craftsmanship meet in every forkful.

Searching for one of the best restaurants in Dallas?

Make your reservation and twirl into Fall with Asador’s bold, fresh flavors.

10/05/2026

October’s Perfect Pair has arrived at Asador.

For a limited time, savor The Perfect Pair at Asador featuring our Brisket Burger & and ice-cold bottle of Coca-Cola.

Sink your teeth into our juicy brisket burger layered with peppery arugula, whole grain mustard aioli, sweet cola-caramelized onions, melted GruyĂšre & crisp applewood-smoked bacon.

Rich, smoky, savory & even better with an ice-cold Coke by its side.

Share a Coke. Grab a Burger. Find your Perfect Pair at Asador.

And, if you’re craving a sweet finale, add a Barq’s Root B**r Float to share, a nostalgic nod to Marriott’s roots.

Available this October only at Asador.

Taste The Difference at Asador.

Address

2222 N Stemmons Freeway
Dallas, TX
75207

Telephone

(214) 267-4815

Website

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