Muraya Restaurant

05/08/2026

05/07/2026

Mother’s Day at Muraya💌
Our Sunday brunch is now fully booked, but a few spots remain for dinner service.

À la carte menu served for brunch & dinner, featuring wine selections and special desserts for the occasion.

🔗Reservations available at the link in bio.

05/06/2026

For mom, with love 💐 a vibrant atmosphere all weekend, with live music in the room, thoughtful dishes, handcrafted cocktails and time well spent together!
Whether you’re joining us for brunch, dinner, or simply gathering around the table, this weekend is about enjoying good food, good company & celebrating mom the way we know best, through hospitality.

À la carte served for brunch and dinner.

05/04/2026

Cinco de Mayo at Muraya. Charcoal-fired bites and $7 margaritas all evening 🌮🍹

See you on the patio!!!

04/29/2026

Last week’s tasting dinner, it meant a lot to see it come together the way we hoped 🫱🏾‍🫲🏽

Thank you to everyone who showed up and shared it with us.
A special thank you to our chefs for creating such an exceptional menu, and to our bartenders for understanding the chefs’ flavors and translating them into thoughtful pairings !

More to come 🥂

04/24/2026

Drag Brunch this Sunday 💅🏽👑 high energy performances, mimosas & pancakes worth it !!!

Reserve your table | link in bio

04/23/2026

Course Five: Café del Trópico.

For our final cocktail course, we leaned into something that helps round out the meal: a coffee-forward drink with depth, a touch of sweetness and a clean finish.

Don Julio, Pedro Ximénez, coconut cream, espresso, and clarified pineapple, finished with a banana bread s’more.

Very excited for our first tasting dinner experience,
see you all tonight!!!

04/22/2026

Course four: AUS Wagyu Coulette.
A seared cut of wagyu layered with truffle quinotto,
braised pearl onions and a szechuan pepper bordelaise.

Rich, layered, and built to bring everything together in one plate | one of the courses from our upcoming dinner🍽️

04/20/2026

Our tasting dinner opens with El Muchacho: Don Julio Blanco clarified with tamarind, coconut & lime. Clean, citrus-forward, and the perfect match for silky salmon crudo.

Muraya x Don Julio Tasting Dinner | Thursday, April 22

🔗Link in bio to reserve your spot

04/16/2026

Idk who needs to hear this but a DJ setting the vibe and $10 cocktails Thursday night sounds like a plan 🍸🤝🏽

04/16/2026

Course One: Salmon Crudo.
We take the freshest local salmon and cure it ourselves to get this silky, buttery, and perfectly balanced result.
5 courses like this. Don Julio cocktails paired to perfection. All made in-house with ingredients that matter.

Thursday, April 22 - 8pm. Limited seating. Link in bio to reserve!