What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 10pm

O-Ku

Name: O-Ku
Address: 463 King Street, Charleston, SC, 29403, US
Telephone: +18437370112
Price range: $$$
Rating: 4.6

O-Ku Celebrates Authentic Asian Cuisine with a Southern Approach. A concept by The Indigo Road. A wide variety of nigiri, sashimi and crudos are also available.
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O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O

-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

08/27/2026

It's the final countdown to Indigo Road Restaurant Week, and Chef Jeffrey is ready to heat things up. 🔥

Four courses for $55 per person. We'll see you September 3rd.

08/25/2026

Next week, we're kicking off The Indigo Road's Third Annual Restaurant Week, O-Ku style. 🍣✨

From September 3-13, join us for a four-course menu for $55 per person, curated by Chef Jeffrey. Enjoy familiar favorites such as our Fried Dumplings, or try something new such as our limited-edition Red Dragon Roll. 🐉

It's the perfect opportunity to experience a night at O-Ku from start to finish.

Reserve your table through the link in our bio. We'll see you there.

08/21/2026

A little taste of summertime in Charleston. 🍑☀️

Our Peach Cream Cake captures the season with layers of vanilla sponge cake, peach mousse, herbed Chantilly cream, raspberry sorbet, and milk crumble. It's a bright and refreshing finish to your evening on King Street.

08/18/2026

Good food can do more than fill your plate. It can help grow something meaningful.

From now through September 15, a portion of proceeds from our Wagyu Dumplings will benefit , a local nonprofit creating garden-based learning projects and school garden programs that connect students and the community through growing, learning, and celebrating food.

Join us for a plate of dumplings and help support a greener, more connected Charleston community. 💚🌱

08/14/2026

The Indigo Road’s Third Annual Restaurant Week is back, and we’re excited to be part of the celebration. 🍣🥢

From September 3–13, join us for a chef-curated four-course menu for $55 per person, featuring some of the flavors and dishes that make a night at O-Ku one to remember.

Whether you’re returning to a longtime favorite or joining us for the first time, it’s the perfect opportunity to experience O-Ku from start to finish. Our full Restaurant Week menu will be revealed soon, so keep an eye out for what’s coming.

Reservations are encouraged. Head to the link in our bio to reserve your table.

08/12/2026

Consider this your sign to make dinner plans tonight. 🍣✨

Grab your favorite person and meet us on King Street. Start with Happy Hour from 5–7 PM, then settle in for an evening of sushi, sake, and all your O-Ku favorites. We’ll take care of the rest.

08/03/2026

Where did our name come from?

O-Ku means "oak" in Japanese. A symbol of strength, resilience, and deep roots, the oak reminds us that the most meaningful things are built over time. Much like the rings of a tree tell the story of every year it's lived, every detail of O-Ku reflects the story we've been creating since opening our original location here in Charleston.

You'll find that inspiration throughout our space, from the charred wood walls and handcrafted tile to the warm glow of our pendant lights. Because great hospitality, like a great oak tree, is built slowly and meant to last.

07/28/2026

Introducing your new excuse to make dinner plans tonight. 👀

Chef Jeffrey's new Curry Octopus "Takoyaki" brings together savory Japanese donuts, Japanese BBQ aioli, bonito flakes, and a rich coconut curry glaze. Each bite is the perfect balance of savory and smoky flavors.

We'll see you soon.

07/27/2026

Meet your new favorite dessert. 😉

Our Hong Kong Sando is inspired by Hong Kong-style French toast and reimagined through Chef Jeffrey's Japanese-inspired lens. Tempura-battered Japanese milk bread is paired with condensed milk anglaise, cookie butter gelato, and cookie butter crumble for the perfect mix of crispy, creamy, and sweet.

A nod to Cantonese culture with Japanese flavors, it's the dessert you'll be ordering "just to share"... until you take the first bite.

Address

463 King Street
Charleston, SC
29403

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 10pm

Telephone

+18437370112

Website

https://www.o-kusushi.com/location/o-ku-charleston/?y_source=1_ODE4NDQwNjctNTU5LWxvY2F0aW9uLndlYnNpdGU%3D

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