O-Ku

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O-Ku O-Ku Celebrates Authentic Asian Cuisine with a Southern Approach. A concept by The Indigo Road. A wide variety of nigiri, sashimi and crudos are also available.
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O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

Mid-week blues got you feeling down? Our Happy Hour is the cure. Our personal recommendation for tonight: the Harvest Ro...
10/14/2026

Mid-week blues got you feeling down? Our Happy Hour is the cure.
 
Our personal recommendation for tonight: the Harvest Roll made with fresh avocado, cucumber, fried sweet potato, and asian pico paired with our Basil Berry Lemonade.
 
From fan-favorite makimono to O-Ku original cocktails, join us for Happy Hour every Monday through Wednesday from 5 to 7 PM and enjoy a little escape from the work week.

Our Otoro Spoons come topped with Japanese uni, caviar, pickled wasabi stem, and truffle ponzu for a mouthwatering bite....
10/12/2026

Our Otoro Spoons come topped with Japanese uni, caviar, pickled wasabi stem, and truffle ponzu for a mouthwatering bite.
 
Curious? Make your reservations through the link in our bio.

A familiar classic with an O-Ku spin and a reason to raise your glass. 🥃We're celebrating Elijah Craig Old Fashioned Wee...
10/09/2026

A familiar classic with an O-Ku spin and a reason to raise your glass. 🥃

We're celebrating Elijah Craig Old Fashioned Week from now until October 18th with our After Hours cocktail. Barrel rested in house, this cocktail combines Elijah Craig with black walnut bitters and tiger tea demerara for a smooth and inviting sip.

Each October, Elijah Craig brings bars and restaurants together to celebrate the classic Old Fashioned while giving back to the hospitality community. $1 from every qualifying Old Fashioned sold will benefit the Southern Smoke Foundation, supporting food and beverage workers facing unexpected hardships.

Visit us this week and enjoy a cocktail with a cause. We'll see you soon.

Butter-poached lobster in crisp nori.Asparagus and chives add snap, beets bring a little earthy sweetness, and cilantro ...
10/09/2026

Butter-poached lobster in crisp nori.

Asparagus and chives add snap, beets bring a little earthy sweetness, and cilantro aioli keeps it bright.

Hand rolls are best eaten right away. If you usually order temaki, start here next time you're in.

10/07/2026

One wipe, instant cravings. 🥢🍣

Which signature O-Ku dish will you choose first? Find out by reserving your table through the link in our bio.

Happy International Sake Day! 🍶Today we celebrate the centuries of craft, culture, and tradition behind this timeless sp...
10/01/2026

Happy International Sake Day! 🍶

Today we celebrate the centuries of craft, culture, and tradition behind this timeless spirit. Born in Japan and cherished around the globe, sake has become a symbol of artistry, connection, and celebration.

Join us at O-Ku as we honor its legacy with our signature cocktail, the Saketini — crafted with Ozeki Sake, cucumber, mint, lime, and simple syrup.

Kanpai! 🥂

09/25/2026

A night full of flavor from Charleston's best. 🔥

We're honored to have been named a finalist in 's Charleston's Choice Awards for best Asian cuisine, and we're thankful to have been invited to celebrate alongside friends, neighbors, and fellow members of Charleston's incredible culinary scene.

We had the pleasure of serving Tuna Tartare for the occasion — served on a rice cracker with minced tuna, yuzu kosho aioli, and micro cilantro, it's a small taste of what we love to do. 🐟✨

Thank you to our community who has supported us year after year. Here's to more fresh fish, sake pours, and memorable nights at O-Ku.

09/23/2026

At O-Ku, it's more than just a dish. It's a work of art. 🎨🍣

Experience the craft, the ingredients, and the flavors by visiting the link in our bio. We'll see you soon.

Negroni Week is here.✨🥃From now until September 27, enjoy our Siren Song cocktail in partnership with Mermaid, a smooth ...
09/22/2026

Negroni Week is here.✨🥃

From now until September 27, enjoy our Siren Song cocktail in partnership with Mermaid, a smooth and inviting cocktail that combines Mermaid Pink Gin with hibiscus infused Dolin Blanc Vermouth and Campari.

A portion of proceeds for every Siren Song purchased benefits Slow Food USA and its mission to create a more sustainable and equitable world through food and beverage.

Join us for a drink for a cause. We'll see you soon.

Equal parts spicy, savory, and something you may need to order another bowl of once finished. With tempura fried shrimp ...
09/17/2026

Equal parts spicy, savory, and something you may need to order another bowl of once finished.
 
With tempura fried shrimp and spicy aioli, our rock shrimp is perfect for a light bite to share or a dish to end your evening over.
 
We'll keep a second bowl hot for you when you're ready (don't say we didn't warn you). 🦐✨

Address

463 King Street
Charleston, SC
29403

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+18437370112

Website

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