State Park

State Park Big City Food in a Small Town Bar
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Beer, Wine, Cocktails, Pinball, Food, Jukebox, Live Music on Sundays, People Playing Records on Thursdays, Diorama, Stuffed Mink...

Spritzes! Sangria! Beers and M&M's! If it rains, we'll bring it inside to the bar at State Park!
05/28/2026

Spritzes! Sangria! Beers and M&M's! If it rains, we'll bring it inside to the bar at State Park!

Opening late on Memorial Day because we're hanging out late tonight! Live music from , all-vinyl set from and the homie...
05/24/2026

Opening late on Memorial Day because we're hanging out late tonight! Live music from , all-vinyl set from and the homies at kicks off around 8! Come hang!

Tuna Melt on special at brunch this weekend! 🐟 Tuna salad, american cheese, diceburg (aka diced lettuce), and salt and v...
05/23/2026

Tuna Melt on special at brunch this weekend! 🐟 Tuna salad, american cheese, diceburg (aka diced lettuce), and salt and vinegar chips on griddled homemade challah.

Memorial Day Weekend! The weather sucks! Let's drink!

We're slinging spritzes, sangria, high lifes, and m&m shots on the State Park patio AKA Summer Camp on Thursday starting...
05/22/2026

We're slinging spritzes, sangria, high lifes, and m&m shots on the State Park patio AKA Summer Camp on Thursday starting at 4! Roll through and grab a drink with our pal Seth from and in Venetian-esque ambience of One Kendall Square 🍹 No reservations, no RSVP, just come on by!

☀️ Summer Hours go live on Monday, June 1st! 🍹 That means you have until Friday, May 29th to swing through for lunch bef...
05/21/2026

☀️ Summer Hours go live on Monday, June 1st! 🍹 That means you have until Friday, May 29th to swing through for lunch before we put it on pause. BUT DON'T WORRY! You all made it very clear that you want to come here for day drinks so we will continue OPEN AT 2 ON WEEKDAYS 🍻

Yeah, our sprawling, sun-soaked 88-seat patio is nice and all, but you can also hang out with these goobers in a dark ba...
05/05/2026

Yeah, our sprawling, sun-soaked 88-seat patio is nice and all, but you can also hang out with these goobers in a dark basement...Whatever works!
Dinner till 11. Drinks till 1.

🌸 🌼 🌺 💐
05/01/2026

🌸 🌼 🌺 💐

Locking it up for a bit tonight. Miss you already.
04/28/2026

Locking it up for a bit tonight. Miss you already.

Monday, May 4th! State Park! We're drinking tequila!Roll through for the release of Patron 100, a brand new bottling of ...
04/28/2026

Monday, May 4th! State Park! We're drinking tequila!

Roll through for the release of Patron 100, a brand new bottling of blanco tequila made from 100% tahona-milled agave and distilled to a crisp 100-proof 💥 We'll have drinks from guest bartenders and certified homies Ryan Polhemus of and Vikki Aubin of 🍹 We'll have an all-vinyl set of cumbia and salsa from of the mighty 💃🏾 We might even have a bicycle-powered margarita blender, but no promises on that just yet.

8pm till late! Monday night! See you there!

Latin Quarter is now on the menu with our proprietary bottling of privateer rum, azucar providencia, and peychaud's, ang...
04/24/2026

Latin Quarter is now on the menu with our proprietary bottling of privateer rum, azucar providencia, and peychaud's, angostura, and our own chocolate bitters that we make with valrhona chocolate, overproof jamaican rum, and spices. The formula is from Joaquin Simo, the juice is mostly our own, but it's really a Sazerac-kinda, and it's really delicious. One other thing that makes our expression of this drink special is that it is diluted with coconut water instead of boring-old-water-water and then it's tucked into the coldest corner of the freezer until it's ready to serve. On the pick up we pour it into a rippin' cold glass, spritz it with herbsaint, and express the oil from a lemon peel over the top.

It's tropical, it's spiritous, it's unique, it's delicious, and if you want a shot of it we call that a Latin Nickel and you also have to get a cold beer to wash it down. We don't make the rules. Talk soon. Best.

Potato Skins Niçoise with confit yellowfin tuna, dilly beans, asparagus,radish, olive tapenade, and herbs de provence 🎣...
04/23/2026

Potato Skins Niçoise with confit yellowfin tuna, dilly beans, asparagus,
radish, olive tapenade, and herbs de provence 🎣

On the dinner menu and daaaaaaaamn good.

Address

One Kendall Square
Cambridge, MA
02139

Opening Hours

Monday 11:30am - 1am
Tuesday 11:30am - 1am
Wednesday 11:30am - 1am
Thursday 11:30am - 1am
Friday 11:30am - 2am
Saturday 10am - 2am
Sunday 10am - 11pm

Telephone

(617) 848-4355

Website

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