Storia Cucina

Storia Cucina San Francisco restauranteur Jonathan Cicotti is bringing classic Italian food & Cocktails to life with his new endeavor "Storia Cucina" to Bellingham.

Focusing on fresh pasta & pizza with locally milled flour.

If you’ve experienced our hospitality, chances are you’ve seen this smile before. Al has been part of the Storia Cucina ...
08/29/2026

If you’ve experienced our hospitality, chances are you’ve seen this smile before.
Al has been part of the Storia Cucina family for over three years, and we’re lucky to have him. He’s kind, always a team player, and brings the kind of genuine hospitality that keeps guests coming back, he has regulars who request him by name!
You can usually find Al taking care of guests during weekend brunch. Next time you’re in, be sure to say ciao!

Grazie, Al, for everything you bring to Storia!

📸 Kris Gray Photography

Mangia bene. 🇮🇹Italian brunch, Storia Cucina style.Every Saturday and Sunday. Doors open at 10am!📸 Kris Gray Photography
08/23/2026

Mangia bene. 🇮🇹
Italian brunch, Storia Cucina style.

Every Saturday and Sunday. Doors open at 10am!

📸 Kris Gray Photography

Come soak up the sunshine, sip something delicious, and enjoy a little taste of Italy. Salute! 🥂
08/20/2026

Come soak up the sunshine, sip something delicious, and enjoy a little taste of Italy. Salute! 🥂

New seasonal pizza!1971 sourdough starter, locally milled Cairsprings flour, hand stretched mozzarella!Kris Gray Photogr...
08/05/2026

New seasonal pizza!
1971 sourdough starter, locally milled Cairsprings flour, hand stretched mozzarella!

Kris Gray Photography

Local Salmon on special!📸 Kris Gray Photography
08/03/2026

Local Salmon on special!

📸 Kris Gray Photography

Burrata Garlic Knots are on our daily Happy Hour menu! Happy Friday!📸 Kris Gray Photography
07/31/2026

Burrata Garlic Knots are on our daily Happy Hour menu!
Happy Friday!

📸 Kris Gray Photography

Nothing beats a fresh, vibrant Garden Salad for lunch.Chef’s tip: Add mortadella or crispy pancetta 🤌🏼📸 Kris Gray Photog...
07/27/2026

Nothing beats a fresh, vibrant Garden Salad for lunch.

Chef’s tip: Add mortadella or crispy pancetta 🤌🏼

📸 Kris Gray Photography

Roasted summer squash has arrived!Served with house made romesco, whipped ricotta, fresh arugula, toasted almonds, and f...
07/24/2026

Roasted summer squash has arrived!
Served with house made romesco, whipped ricotta, fresh arugula, toasted almonds, and finished with extra virgin olive oil.

📸 Kris Gray Photography

After years of pouring her heart into every plate and mentoring our team, Chef Helen’s last shift with us will be August...
07/22/2026

After years of pouring her heart into every plate and mentoring our team, Chef Helen’s last shift with us will be August 1st.

As she begins a new chapter, she’s looking forward to taking some well-deserved time off, traveling, and enjoying a little rest and relaxation. While we’re incredibly sad to see her go, we’re so excited for what’s ahead for her.

Over the next couple of weeks, Helen will be working closely with our new Chef de Cuisine to ensure a smooth transition. Together with Executive Chef/Owner Jonathan Cicotti, we’ll continue to uphold the quality, consistency, and passion that you’ve come to expect from Storia Cucina.

Helen has left an incredible mark on our kitchen, our team, and our community. Her talent, leadership, kindness, and dedication have touched so many people, and we’re endlessly grateful for everything she’s given to Storia.

If you’re dining with us before August 1st, please stop by the kitchen, say hello, and help us send Helen off with all the love she deserves!

Helen, thank you for everything. You are truly one of a kind and you will always be a part of the Storia Cucina famiglia. We love you and wish you nothing but happiness and success on your next adventure. Grazie, Chef! 🇮🇹

Weekend brunch Italian Style!    Every Saturday & Sunday, 10 AM–2 PM.📸 Kris Gray Photography
07/11/2026

Weekend brunch Italian Style!
Every Saturday & Sunday, 10 AM–2 PM.

📸 Kris Gray Photography

Address

109 Grand Avenue Suite 102
Bellingham, WA
98225

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

Telephone

+13607341929

Alerts

Be the first to know and let us send you an email when Storia Cucina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Club

Send a message to Storia Cucina:

Shortcuts

Share

Category