What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 11pm Saturday 10am - 11pm Sunday 10am - 10pm

Storia Cucina

Name: Storia Cucina
Address: 109 grand Avenue suite 102, Bellingham, WA, 98225, US
Telephone: +13607341929
Price range: $$

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San Francisco restauranteur Jonathan Cicotti is bringing classic Italian food & Cocktails to life with his new endeavor "Storia Cucina" to Bellingham.

Focusing on fresh pasta & pizza with locally milled flour.

10/10/2026

Brunch at Storia. Good Italian espresso, beautiful local ingredients, and food made from scratch. Music in the air and warm smiles from our team. ☕️

Join us every Saturday and Sunday, 10am–2pm. We’ll save you a seat.

📸 Kris Gray Photography

10/04/2026

Fall flavors are here! 🍂 Come try the new seasonal additions to our menu.

📸 Kris Gray Photography

09/29/2026

The sea leaves its mark in the dough.
We make our squid ink pasta fresh, one handful at a time. A little bit of the coast, a little bit of Italy, right here in Bellingham.

📸 FotoMataio Fotografia

09/24/2026

Squash soup on the menu!

📸 Kris Gray Photography

09/19/2026

Espresso Martini, the Italian way. 🇮🇹

A little espresso, a little booze, and the perfect way to end dinner or start the night.

Salute!

📸 Kris Gray Photography

09/17/2026

House-made focaccia!
Made with our 1971 sourdough starter and locally milled flour from Cairnspring Mills.

Pro tip: get it with the burrata. 🤌

📸 FotoMataio Fotografia

09/13/2026

Zeppole! 🇮🇹🍩

Sourdough Italian doughnuts, fried until golden and dusted with sugar.

Brunch every Saturday + Sunday, 10–2!

📸 Kris Gray Photography

09/09/2026

Arancini! 🇮🇹
One of our classic staples on the menu.

We use the whey left from stretching our fresh mozzarella to give the risotto that creamy, savory saltiness, then fill each one with Fontina from Ferndale Farmstead for that beautiful cheese pull.

Served with Bianco DiNapoli tomatoes and Farm Wild basil.

A Storia classic!

📸 Kris Gray Photography

09/04/2026

LINGUINE ALLE VONGOLE 🇮🇹
A classic of the Italian coast, Linguine alle Vongole has its roots in Naples and the Campania region, where simple ingredients and fresh seafood have made it a beloved dish for generations.

Our version starts with linguine extruded fresh in-house. Tossed with local Taylor Shellfish clams, white w**e, garlic, olive oil and fresh parsley.

On special now at Storia Cucina. Come enjoy a little taste of the Italian coast, made with clams from our own corner of the Pacific Northwest!

📸 Kris Gray Photography

08/29/2026

If you’ve experienced our hospitality, chances are you’ve seen this smile before.
Al has been part of the Storia Cucina family for over three years, and we’re lucky to have him. He’s kind, always a team player, and brings the kind of genuine hospitality that keeps guests coming back, he has regulars who request him by name!
You can usually find Al taking care of guests during weekend brunch. Next time you’re in, be sure to say ciao!

Grazie, Al, for everything you bring to Storia!

📸 Kris Gray Photography

Address

109 Grand Avenue Suite 102
Bellingham, WA
98225

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 11pm
Saturday	10am - 11pm
Sunday	10am - 10pm

Telephone

+13607341929

Website

http://www.storiacucina.com/

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