Azul Restaurant

04/09/2026

Sweet. Silky. Molten. The last course gets the same fire as the first.

Café con Leche Pot de Crème with churro and coffee caramel. Dark Chocolate Molten Cake with passion fruit caramel and coconut-lime ice cream. Piña Colada Tres Leches under coconut chantilly. Tembleque with mango, passion fruit and toasted coconut.

Join us and experience the Azul way. Reserve online at azulrestaurantpr.com.

02/09/2026

This is Azul. Come for dinner, stay for the night.

Feeling cocktails and small bites? No reservations needed. Meet us on the second floor at Verde Lounge.

Feeling dinner? Book your reservation at the link in our bio.

💙💚

29/08/2026

Crispy on the outside. Slow-braised and melt-in-your-mouth inside.

Our Crispy Short Rib Dumplings come tucked in rich asado negro jus, finished with salsa criolla and crispy shallots. The kind of bite you order for the table… and then quietly guard.

Don’t wait. Book your table and come get them.

28/08/2026

Azul: One restaurant. Every reason to linger.

Come experience the design, vibes, cuisine, and cocktails poured tableside.

Reservations at azulrestaurantpr.com.

08/08/2026

Behind every effortless evening is a team sweating the details.

Timing.
Temperature.

The small things you never notice, done right. That's the standard at Azul.

06/08/2026

Now booking private events at Azul.

From seated dinners and cocktail receptions to milestone celebrations and corporate events, each experience is tailored to your occasion and complemented by our full bar program.

You bring the guests. We’ll handle the rest.

💙 Plan your event: www.azulrestaurantpr.com/private-events

Host your next corporate dinner, cocktail reception, or celebration at Azul Restaurant. Enjoy custom menus by Chef Whitney Thomas & late-night luxury lounge spaces.

04/08/2026

Some dinners are an event.

Dressed up. Sat down. Camera out before the first bite.

Long, loud, and worth every photo.

31/07/2026

Upstairs, the night finds its rhythm in Verde Lounge. Cocktails built with intent, a small-bites menu, and a kitchen that stays up late.

First come, first served.
Tue-Wed & Sun | 6PM - 1AM
Thur-Fri | 6PM - 2PM

See you there.