The Opposites

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Introducing The Opposites × The Big Words cap 🧢At The Opposites, we believe in creating unity with opposites — bringing ...
25/08/2026

Introducing The Opposites × The Big Words cap 🧢

At The Opposites, we believe in creating unity with opposites — bringing different ideas, perspectives and flavours together to create something greater than the sum of its parts. Now, that idea takes shape on our latest limited-edition cap, featuring Franki Ho’s signature blend of Chinese and English calligraphy, created especially for The Opposites.

Different languages. Different forms. Different sides. One shared belief.

Available now at The Opposites.

🚨 NEW MERCH ALERT 🚨We’ve teamed up with The Big Words on a little something to keep the sun off your face and style on ...
24/08/2026

🚨 NEW MERCH ALERT 🚨
We’ve teamed up with The Big Words on a little something to keep the sun off your face and style on point🤌🏻 Stay tuned 👀

From Kaohsiung’s sea breeze to Hong Kong, gin mind (gin mind) is bringing its gin-fuelled state of mind to The Opposites...
12/08/2026

From Kaohsiung’s sea breeze to Hong Kong, gin mind (gin mind) is bringing its gin-fuelled state of mind to The Opposites for one night only, with founder Po Sheng (Po Sheng Hsu) taking over our bar🤩

Rooted in Kaohsiung’s coastal character🌊, gin mind explores gin as a spirit of endless possibility. With a collection of nearly 600 gins, the bar draws on modern techniques to deconstruct, reinterpret and rebuild flavours—creating cocktails that are delightfully unexpected 🔥

For this special guest shift, Po Sheng brings his years of experience to Hong Kong. A pioneering figure in Taiwan’s Flair Bartending scene and a multiple IBA World Flair Bartending competition winner, he combines precision, creativity and a distinctive sense of movement behind the bar.

Date: August 20, 2026 (Thu)
Time: 7–10pm

31/07/2026

Before heading into the big ceremony night, we brought the industry together the most Hong Kong way — around a hotpot, with endless food, chats and a whole lot of good vibes 🍲✨

Thank you everyone who joined our industry hotpot night at the legendary Big JJ Seafood Hotpot Restaurant 珍姐海鮮火鍋飯店 . It was a pleasure welcoming friends from across the bar community and sharing a fun evening filled with laughter, stories, and plenty of delicious bites. A special shoutout to the Big JJ team for preparing such an incredible feast and making the night extra memorable. ❤️

Congratulations to everyone on the list, and to all the incredible teams who continue to shape our industry. Wishing everyone a safe journey home — until the next gathering! 🥂

Our new seasonal cocktail menu has arrived!🍸✨ Classic favourites, reimagined with our own signature twist. Meet Smooth O...
07/07/2026

Our new seasonal cocktail menu has arrived!🍸✨ Classic favourites, reimagined with our own signature twist.

Meet Smooth Operator, our take on the timeless Martinez, the cocktail that bridges the boldness of a Manhattan and the elegance of a Martini. Crafted with Toki Aged Soju, Baldoria Blanco, papaya-corn liqueur, and orange bitters, it’s golden, silky, and irresistibly aromatic🌅🍊 Smooth enough to slow down golden hour, and charming enough to keep you coming back for another sip🥃

17/06/2026

Fresh ingredients, steady hands, and plenty of care🫶🏻 so every drink that lands on your table is worth the wait.

Clear cocktail, clear mind. Maria’s Plum is a perfectly clarified twist on a Bloody Maria featuring tequila blanco, savo...
12/06/2026

Clear cocktail, clear mind. Maria’s Plum is a perfectly clarified twist on a Bloody Maria featuring tequila blanco, savory salted plum tomato water, yuzu ponzu, and aged vinegar. One sip of it and all you can think about is getting a second round.

Maria’s Plum🍅 Curado Cupreata Tequila Blanco / Salted Plum & Tomato Water / Pat Chun Aged Vinegar / Yuzu Ponzu / Tabasco...
11/06/2026

Maria’s Plum🍅 Curado Cupreata Tequila Blanco / Salted Plum & Tomato Water / Pat Chun Aged Vinegar / Yuzu Ponzu / Tabasco / Clarified

Meet Maria’s Plum: a lighter, brighter, and modern take on the classic savory Bloody Maria. 🍅✨ Built on a base of Curado...
04/06/2026

Meet Maria’s Plum: a lighter, brighter, and modern take on the classic savory Bloody Maria. 🍅✨ Built on a base of Curado Cupreata Tequila Blanco, it combines refreshing salted plum and tomato water with a bright, tangy lift from yuzu ponzu and aged Pat Chun vinegar. A dash of Tabasco rounds it out with just the right amount of heat, it’s crisp, punchy, and seriously easy to love🤤

Straight from Mumbai to Hong Kong — Late Checkout (.bombay) checks into The Opposites for a one-night-only takeover feat...
28/05/2026

Straight from Mumbai to Hong Kong — Late Checkout (.bombay) checks into The Opposites for a one-night-only takeover featuring Nikhil Rathod ().

Known for reimagining familiar flavours through refined techniques like clarification and sous vide, Late Checkout blends sophistication with playful ease, where every cocktail feels both comforting and unexpectedly intriguing. It’s an experience that will truly leave you wanting a late checkout 😉

Date: June 10, 2026 (Wed)
Time: 7–10pm

Address

LG/F, Hilltop Plaza, 49 Hollywood Rd, Central
Hong Kong

Opening Hours

Monday 17:00 - 01:00
Tuesday 17:00 - 01:00
Wednesday 17:00 - 01:00
Thursday 17:00 - 01:00
Friday 17:00 - 02:00
Saturday 17:00 - 02:00
Sunday 17:00 - 01:00

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