12/06/2026
A little behind-the-scenes moment from service.
This is The Goldfinch, one of the newest additions to our menu for 2026. Drambuie, Amaretto, peach and citrus, finished with a light Sarti Passionfruit Foam.
The final touch is always our favourite part. There’s something very satisfying about watching that foam being added just before the drink heads out to the table.
Available now alongside the rest of our cocktail menu, Thursday to Saturday.