Ory Bar

16/10/2026

red card, but tasty! 🍇🍷

14/10/2026

Because bubbles matter 🥂 We make our Spritz creations with Crémant

12/10/2026

12/10/2026

Hibiki mood 🥃

10/10/2026

front row glow ✨

07/10/2026

Sansa on Lychee Martini duty 🍸

06/10/2026

Ever wondered how the coin for our King‘s Negroni is made? The Ory Lab is where it starts 🔬

05/10/2026

Three years at Ory: A lot of great nights, even more memories and quite a few things we got to achieve together along the way ⭐️ JeyPi

Seeing you named Newcomer of the Year was definitely one of those moments we were especially proud of 💌

Now your time at Ory is coming to an end, and we’re genuinely sad to see you go. Thank you for everything you’ve brought to the bar and to the team over the past three years 🍸

We wish you the very best for everything that’s waiting for you in Thailand. You’ll be missed 🤍

01/10/2026

A glimpse inside the Ory Lab 🧪🥼
Where our Pretzel Distillate for the Bavarian Old Fashioned is crafted from scratch 🥨

30/09/2026

After six memorable years at ORY, it is time for a new chapter Nathalie Tran 💌

Thank you for all the moments, experiences and milestones we have shared along the way. Over the years, we have seen Ory grow and evolve together, creating many memories both behind the bar and beyond. 🍸

We are grateful for the time we shared and wish you all the very best for your next chapter, with every success in whatever lies ahead. 🤍