Shelter Cocktail Bar

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Shelter Cocktail Bar Shelter is an intimate and upscale cocktail bar. Combining elements from high-end hotel bars and ori
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Shelter is excited to welcome Chef Francis Martinez Francis Martinez to Shelter as our new resident chef, bringing his c...
10/08/2026

Shelter is excited to welcome Chef Francis Martinez Francis Martinez to Shelter as our new resident chef, bringing his concept Dialogue Dialogue to the kitchen.

Chef Francis has a knack for taking flavours that don’t necessarily belong in the same conversation and making them click. His Filipino background runs through the menu, with influences picked up from Japan, Peru, and global hot spots. It’s tapas with enough character and story to hold its own next to what’s coming out of the bar’s cocktail program, and so far the match up has been landing well.

We’re looking forward to having Chef Francis and Dialogue working with us, experimenting with new dishes, and seeing where the collobartion goes. Come by, grab a drink, and see what he’s cooking.

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After more than four years leading Shelter, our Bar Manager, Ryan Ryan is heading to Vancouver to begin the next chapter...
10/05/2026

After more than four years leading Shelter, our Bar Manager, Ryan Ryan is heading to Vancouver to begin the next chapter of his life.

Four years behind a bar like Shelter is no small thing. Ryan has been here through hundreds of services, countless menu changes, late nights, cocktail experiments, very long prep days, and all the less glamorous work that goes into making a bar feel effortless when the doors open.

Alongside an incredible team, he helped guide Shelter through some of its biggest milestones, including our introduction to North America’s 50 Best Bars The 50 Best Bars extended list and Canada’s 100 Best Canada's 100 Best Restaurants list. He’s had a hand in countless drinks, helped develop an exceptionally talented bar team, and put a tremendous amount of care into pushing Shelter forward year after year.

We’re incredibly proud of what Ryan and the team have accomplished, grateful for everything he’s given this place, and excited to see where Vancouver takes him next — but first, there are still a few drinks to make: Ryan has one more week at Shelter. If you’ve enjoyed one of his cocktails, spent an evening at the wood with him, or simply want to wish him well, come by, grab a seat and have one last celebratory drink together. Come raise a glass to Ryan and send him off properly. 🥃

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📷 Ruslana T | Restaurant & Bar Photography

SHELTER 75. Our house riff on the French 75. A classic that didn’t need fixing, just a little time with our team.Dillon’...
10/01/2026

SHELTER 75. Our house riff on the French 75. A classic that didn’t need fixing, just a little time with our team.

Dillon’s Dry Gin 7 and Blue Delta bring the botanicals, fresh lemon keeps things sharp, and Fiol Prosecco takes care of the bubbles. Floral, bright, dry and exceptionally easy drinking. Nothing overworked. Nothing hiding behind twelve ingredients. Just a very good sparkling cocktail, built the way we like it.
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📷 Ruslana T | Restaurant & Bar Photography

Shelter is available for holiday parties, private events, and late nights with people you actually want to spend Decembe...
09/28/2026

Shelter is available for holiday parties, private events, and late nights with people you actually want to spend December with. Take over the room for the night. Low lights, good music, very good cocktails, and a space that feels a little removed from whatever is happening outside.

Company parties, Christmas gatherings, or just an excuse to get everyone together before the year disappears. Holiday dates are booking now. Get in touch to make Shelter yours for the night.
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📷 Ruslana T | Restaurant & Bar Photography

Join us tonight for the Negroni Week Bartender Competition. First come, first served. Doors open at 3PM. Campari Academy...
09/20/2026

Join us tonight for the Negroni Week Bartender Competition. First come, first served. Doors open at 3PM. Campari Academy Canada

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Shelter 2.0, almost. After a month behind closed doors, we’re softly reopening tonight with a new interior, a refreshed ...
09/15/2026

Shelter 2.0, almost. After a month behind closed doors, we’re softly reopening tonight with a new interior, a refreshed space, and the same commitment to making very good drinks in a very dark room.

There are still a few finishing touches to come over the next month or two, but we’ve missed having people in here and decided it was time to open the doors. Come by tonight for the first look at the next chapter of Shelter. We’re back.
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📷 Ruslana T | Restaurant & Bar Photography

We’ll be re-opening soon, but in the meantime, we’ve got a pretty good reason to come back to Shelter.SEPTEMBER 25: SIMP...
09/05/2026

We’ll be re-opening soon, but in the meantime, we’ve got a pretty good reason to come back to Shelter.

SEPTEMBER 25: SIMPLY COMPLEX - A GUIDED NEGRONI TASTING

For Negroni Week, we’re teaming up with Campari for an evening dedicated to one of the world’s great cocktails. Start with the classic, then make your way through three variations from the Negroni family tree, each accompanied by chef-paired bites.

Your ticket includes a Classic Negroni, three tasting cocktails, food pairings and a few Campari keepsakes to take home. Tax and gratuity are included too, because nobody needs math after four Negronis.

Book your spot through OpenTable Canada 🥃

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📷 Ruslana T | Restaurant & Bar Photography

Nine years is a good run before rearranging the furniture.From August 16–29, Shelter will be taking a short break for a ...
08/07/2026

Nine years is a good run before rearranging the furniture.

From August 16–29, Shelter will be taking a short break for a little facelift. Think less reinvention, more well-earned polish.

You’ve got nine days to enjoy Shelter exactly as it is today. Come by, have a cocktail, and help us send the room off for its spa day. We’ll be back soon.
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PECAN & AGAVE takes its cues from Glorias, the caramelized goat’s milk candies of Monterrey, Mexico. Rich pecan, warm va...
08/04/2026

PECAN & AGAVE takes its cues from Glorias, the caramelized goat’s milk candies of Monterrey, Mexico. Rich pecan, warm vanilla, Darjeeling tea, and mole bitters wrap around a base of Patrón Reposado, Bacardí Spiced Rum, and Chica Chida for something comforting without ever becoming sweet.

A slower drink, by design.
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🍸 Zaren Klamer
📷 Ruslana T | Restaurant & Bar Photography

One night only on August 7, two of the Fortuna’s Row team, PUNGA and Simon Oliva are taking over the Shelter kitchen wit...
07/30/2026

One night only on August 7, two of the Fortuna’s Row team, PUNGA and Simon Oliva are taking over the Shelter kitchen with Turros Street Food. TURROS

Expect bold Latin flavours, dishes built for sharing (or not), and exactly the kind of food we want to eat with a drink in hand.

No reservations. No tickets. First come, first served. See you at the bar.

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Address

1210 1st Street SW
Calgary, AB
T2R0V4

Opening Hours

Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 2am
Saturday 5pm - 2am
Sunday 7pm - 1am

Telephone

+14032337730

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