Arrana

Arrana Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Arrana, 9-12, 125 Macquarie Road, Springwood, Sydney.

Creative, unique, multi award winning Fine Dining restaurant in Springwood, Blue Mountains NSW offering unrivalled service with innovative & exquisite menus using Australian native ingredients - earning AGFG two chefs hats every year since opening.

23/05/2026

Incredible flavours | Outstanding service

16/05/2026

So what are you waiting for?





06/05/2026

Mothers Day!

A gift voucher to experience Arrana is a beautiful way to say “I love you” to someone special.

Delivered instantly to your inbox, it’s the perfect solution when you’re searching for something meaningful — especially for the person who already has everything.

Visit our website to purchase yours today.
www.arrana.com.au

27/04/2026

With Mother’s Day just around the corner, we’d love to help you celebrate the incredible women in your life.

Join us at Arrana this Mother’s Day….

Sunday 10th May 2026
12.00 noon

Celebrate at Arrana -
your local family owned & operated hatted restaurant for a relaxed, delicious 3-course lunch showcasing uniquely Australian native ingredients.

We’ll make sure Mum feels celebrated with great food, creative drinks, outstanding service and a relaxed, welcoming atmosphere.

$140.00 pp

There’s only a couple of tables left!

Plan ahead and book via the link below:

https://www.arrana.com.au/events/mothers-day-at-arrana-2/

17/04/2026

Working on the next new dish…

Scallop - Rice - White Chocolate - Geraldton Wax

Another taste sensation!!


Happy Easter from our family to yours! We hope your day has been filled with good food, special memories, laughter and t...
05/04/2026

Happy Easter from our family to yours!

We hope your day has been filled with good food, special memories, laughter and the people who matter most.

As a mother & son team, days like today remind us why we do what we do.

And with Mother’s Day just around the corner, we’d love to help you celebrate the incredible women in your life.

Join us at Arrana this Mother’s Day….

Sunday 10th May 2026
12.00 noon

Celebrate at Arrana -
your local family owned & operated hatted restaurant for a relaxed, delicious 3-course lunch showcasing uniquely Australian native ingredients.

We’ll make sure Mum feels celebrated with great food, creative drinks, outstanding service and a relaxed, welcoming atmosphere.

$140.00 pp (menu available soon!)

Plan ahead and book via the link below:

https://www.arrana.com.au/events/mothers-day-at-arrana-2/

Just playing around with some new dishes……What’s your thoughts on this? Bonito - cucumber - fingerlime - dashi - pepperb...
06/03/2026

Just playing around with some new dishes……

What’s your thoughts on this?

Bonito - cucumber - fingerlime - dashi - pepperberry

A possibility to replace the current crab course which is a favourite but our chef is always creating & mixing things up as we like to keep our menus fresh & seasonal.

We’re always open to your ideas & suggestions so hit us up!

Welcome to our new apprentice Noah! A local talent from a highly regarded hospitality family with deep roots in the rest...
27/02/2026

Welcome to our new apprentice Noah!

A local talent from a highly regarded hospitality family with deep roots in the restaurant industry.

We look forward to watching his skills and passion develop over the coming years.


Grand Cliff Top Race | 12 April 2026 | Blue MountainsInaugural 17.5km point-to-point along the escarpment on this iconic...
20/02/2026

Grand Cliff Top Race | 12 April 2026 | Blue Mountains
Inaugural 17.5km point-to-point along the escarpment on this iconic track.
100 runners already on the start list! Limited entries. Walkers welcome.
Ready to take your place on the cliff line?
Register now: https://raceroster.com/events/2026/113619/grand-cliff-top-race

Time to farewell an Arrana legend, Matt! He’s off for a career change but you might still see him now & then when he com...
28/01/2026

Time to farewell an Arrana legend, Matt!

He’s off for a career change but you might still see him now & then when he comes back for some cameo appearances.

Matt has been such an asset to our little team, he’s been a true workhorse & kept the kitchen running smoothly on those crazy nights. We’ve loved the energy he brought each week into the kitchen & he’s simply the most awesome human.

We wish him all the best with his new career!

17/01/2026

New year. New dishes. Same heart.

Arrana reopens from Wednesday 21st Jan and bookings are now available for the next 90 days.

We’re refreshed, recharged, and ready to serve.

New dishes. New energy. Same heart.

We can’t wait to see you at Arrana.


16/01/2026

“We want it to feel like home.”

Our front-of-house team shares how we blend thoughtful service, relaxed charm, and a deep respect for native ingredients to create something special — and accessible.

This is not just a night out. It’s an experience, and one we love sharing.

Book your experience today

www.arrana.com.au

14/01/2026

Your favourite dishes from across the 2025 menu.

You might spot your favourite — or something you’ll need to try in 2026.

Let’s keep the flavour going.





So grateful to share that we’ve received Two Hats from AGFG for the fifth time over the five years we’ve been open! 🎩🎩We...
13/01/2026

So grateful to share that we’ve received Two Hats from AGFG for the fifth time over the five years we’ve been open!

🎩🎩

We are humbled & grateful.

An enormous thank you to our incredible team — your passion, dedication and belief in what we do make moments like this possible.

Teamwork makes the dream work! 🙏


Australian Good Food Guide
ausgoodfood

WORK WITH US!! We’re hiring | First-Year Apprentice – Commercial CookeryArrana is seeking a local, first-year apprentice...
13/01/2026

WORK WITH US!!

We’re hiring | First-Year Apprentice – Commercial Cookery

Arrana is seeking a local, first-year apprentice to join our award-winning kitchen.

This is an opportunity to learn from a dedicated team working with Australian native ingredients and producing food at the highest level.

We’re looking for someone local, creative, keen, reliable, and eager to learn, with a strong work ethic and genuine passion for cooking.

A positive attitude, attention to detail, and pride in your work are essential.

If you’re ready to start your career in a professional, fast-paced kitchen where standards matter, we’d love to hear from you.

This position is for someone starting their career in commercial cookery & has enrolled in TAFE (or is about to).

📩 Please email your resume to apply.

[email protected]

10/01/2026

Ever wondered what service sounds like behind the pass?

Hear from Chef Daniel as he shares how rhythm, clarity, and process keep the kitchen flowing — even on the busiest nights.

This is the heartbeat of fine dining, captured in real time.






09/01/2026

Blue cheese — but not how you expect.

We’ve transformed the bold Turago Valley Shadows of Blue into a delicate panna cotta, paired with white chocolate, nashi pear infused with lemon myrtle, and a sesame seed snap.

It’s the perfect bridge between savoury and sweet.

Give it a go — even if you think you’re not a blue cheese fan.


cheese

07/01/2026

A cinematic cut of the drinks that completed your Arrana experience in 2025.

From the precision of wine service to the craft of a seasonal spritz, it’s the finishing touch on every meal.

And proudly supporting local businesses.





Address

9-12, 125 Macquarie Road, Springwood
Sydney, NSW
2777

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 11:30am - 1:30pm
5:30pm - 11pm
Saturday 11:30am - 1:30pm
5:30pm - 11pm

Website

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