What are the opening hours?

Monday 8am - 11pm Tuesday 8am - 11pm Wednesday 8am - 11pm Thursday 8am - 11pm Friday 8am - 12am Saturday 8am - 12am Sunday 8am - 12am

Lichi Restaurant & Cocktail Bar, 7/18-20 Wharf Street, Port Douglas (2026)

29/10/2026

✨CHEAPER THAN THE PUB & TWICE AS GOOD, plus fully air-conditioned dining available now that it is heating up 🥵. This is the last weekend to have the October menu so come on in!✨
Enjoy your choice of two courses for just $44-
FIRST COURSE
King Prawn Sliders (2): Local tiger prawns in a dill, caper & lemon mayo on fresh Mocka’s milk buns (DF)
Burrata: Buffalo burrata, truffled honey, marinated cherry tomatoes, pickled peach & fresh basil w/ focaccia crisp (V)
Fried Baby Squid: w/ chilli, pickled ginger, finger lime & nuoc cham (DF, GF)
SECOND COURSE
Local Tiger Prawn Linguini: Freshly made linguini, local tiger prawns, chilli, garlic, EVOO, parmesan & garden herbs (DF option available)
Wagyu Beef Burger: Wagyu beef patty, housemade sesame bun, smoked cheddar, beetroot relish, bacon jam, garlic aioli & fries
Wild Mushroom Linguini: Freshly made linguini, Golden Oak wild mushrooms, truffle cream sauce, confit shallot & parmesan (V)
Gather your favorite lunch crew and treat yourself this weekend. Tables fill up fast—book your spot now! 🎟️
📍 Lichi
lichi.com.au

Every Saturday & Sunday from 11.30am - 3pm.
For bookings go to Lichi.com.au

29/10/2026

✨✨Lichi Restaurant & Cocktail Bar is looking to hire a cleaner asap…this is daily morning/mid morning work. Please contact [email protected] for further details or to send your resume✨✨

08/10/2026

✨BACK BY POPULAR DEMAND! 🍽️✨
You asked, and we listened! Lichi’s Two-Course Lunch Special is officially returning this weekend! 🥂
Enjoy your choice of two full courses for just $44:
FIRST COURSE
King Prawn Sliders (2): Local tiger prawns in a dill, caper & lemon mayo on fresh Mocka’s milk buns (DF)
Burrata: Buffalo burrata, truffled honey, marinated cherry tomatoes, pickled peach & fresh basil w/ focaccia crisp (V)
Fried Baby Squid: w/ chilli, pickled ginger, finger lime & nuoc cham (DF, GF)
SECOND COURSE
Local Tiger Prawn Linguini: Freshly made linguini, local tiger prawns, chilli, garlic, EVOO, parmesan & garden herbs (DF option available)
Wagyu Beef Burger: Wagyu beef patty, housemade sesame bun, smoked cheddar, beetroot relish, bacon jam, garlic aioli & fries
Wild Mushroom Linguini: Freshly made linguini, Golden Oak wild mushrooms, truffle cream sauce, confit shallot & parmesan (V)
Gather your favorite lunch crew and treat yourself this weekend. Tables fill up fast—book your spot now! 🎟️
📍 Lichi
lichi.com.au

Every Saturday & Sunday from 11.30am - 3pm.
For bookings go to Lichi.com.au

02/10/2026

✨BACK BY POPULAR DEMAND! 🍽️✨
You asked, and we listened! Lichi’s Two-Course Lunch Special is officially returning this weekend! 🥂
Enjoy your choice of two full courses for just $44:
FIRST COURSE
King Prawn Sliders (2): Local tiger prawns in a dill, caper & lemon mayo on fresh Mocka’s milk buns (DF)
Burrata: Buffalo burrata, truffled honey, marinated cherry tomatoes, pickled peach & fresh basil w/ focaccia crisp (V)
Fried Baby Squid: w/ chilli, pickled ginger, finger lime & nuoc cham (DF, GF)
SECOND COURSE
Local Tiger Prawn Linguini: Freshly made linguini, local tiger prawns, chilli, garlic, EVOO, parmesan & garden herbs (DF option available)
Wagyu Beef Burger: Wagyu beef patty, housemade sesame bun, smoked cheddar, beetroot relish, bacon jam, garlic aioli & fries
Wild Mushroom Linguini: Freshly made linguini, Golden Oak wild mushrooms, truffle cream sauce, confit shallot & parmesan (V)
Gather your favorite lunch crew and treat yourself this weekend. Tables fill up fast—book your spot now! 🎟️
📍 Lichi
lichi.com.au

22/09/2026

As it is ‘Negroni Week’ we thought it was only fitting that we introduce the amazing Lorenzo — our Bar Manager and the man who takes your cocktail very seriously. 🍸

And we mean seriously!

To most of us, a Negroni is Gin, Campari and Vermouth.

To Lorenzo, it’s Balance. Temperature. Dilution. Aroma. Texture. The right ice. The right garnish. And probably several other things he’ll explain to you while you slowly realise there’s an alarming amount of science happening behind the bar. 😂

Originally from Italy, his obsession with the craft has taken him behind the bar at Milan to Gucci Giardino 25 in Florence – The birth place of the Negroni, to the runner up in the Campari Bartender Competition.

But now? We are fortunate to have him at Lichi 🙏

And his favourite cocktail?

The Negroni.

Italian. Bitter. Bold. No unnecessary nonsense.

If you know Lorenzo, then that sums him up.

And better yet?

He’s created his own special take on it just for Lichi!

‘Fig Negroni’ - Fig Campari, Walnut Vermouth & Gin 🤤

Come and try it — and whatever you do, don’t tell him it’s “just a Negroni.” 🍊🍸

17/09/2026

✨Golden hour hits different at Lichi Restaurant & Cocktail Bar! 🍹✨
Looking for the best cocktails in Port Douglas? Gather your favorite people and sip your way into the evening with our daily Happy Hour from 2 PM to 5 PM. Whether you’re catching up with friends or gearing up for a gorgeous tropical sunset, we’ve got the perfect drink lined up for you.
Featured Happy Hour Lineup -
✨ Lychee Martini
✨ Pornstar Martini
✨ Classic Margarita
✨ Espresso Martini
✨ Lichi’s Long Island Iced Tea
We also have discounted b**r and w**e 🍺🍷
Find a spot outdoors, soak in the warm Port Douglas breeze, and let the good times flow as the sun sets over paradise. 🌅✨
📍 Lichi Restaurant & Cocktail Bar
⏰ Happy Hour: Daily | 2 PM – 5 PM
Happy Birthday Aoife 🥳 Thanks so much beautiful people for coming in to celebrate!!! 🙏🙏🙏
Tag your cocktail crew in the comments and let us know which drink you're ordering first! 👇

03/09/2026

✨Treat Dad to the ultimate feast this Father’s Day at Lichi Cocktail Bar! 🥩✨
Give him a meal he won't forget with our massive 1.2kg OP Rib on the Bone, cooked to juicy perfection and topped with house-made smoked garlic butter & rich red w**e jus.
Served as a feast to share (or for Dad to conquer alone!):
🥗 Fresh Caesar Salad Wedges loaded with crispy bacon & croutons
🍟 Crispy Truffle Parmesan French Fries or Roast Garlic Mash.
Pair it with one of our signature cocktails or a cold craft b**r for the ultimate Father's Day celebration. 🍹🍺
Seats are filling up fast! Head to our website to book your table today.
📍 www.lichi.com.au
📅 Father’s Day Bookings Now Open

03/09/2026

✨✨We love supporting our local community! ✨✨
We’ve joined forces with Verandahs Apartments Port Douglas to contribute a $200 Lichi gift voucher toward the ultimate tropical giveaway. 🍹🌴
You could win a 3-night stay, sunset sailing, wellness experiences, and incredible local dining!

To enter visit the Verandahs Apartments Port Douglas page and follow their instructions.

Entries close 9 September 2026. Good luck! 🥂

✨✨we are looking to hire FOH staff ✨✨Do you want to join our fun and fabulous team? Please email neil@lichi.com.au

29/08/2026

✨✨we are looking to hire FOH staff ✨✨
Do you want to join our fun and fabulous team?
Please email [email protected]

19/08/2026

Teamwork makes the dream work! 🥂✨

Nothing says "wedding reception" quite like a fresh round of cocktails. Our amazing bartenders, Lorenzo and Nico, were behind the bar shaking up signature Lychee Martinis and Pornstar Martinis to keep the celebrations flowing! 🍸🍹

To top it off, Amira added the ultimate finishing touch—precisely placing vibrant, homegrown edible flowers onto every single glass. Finally Belen serving the finished result.
Talk about a true team effort! 🌺🌸

Congratulations to the bride and groom Clinton & Janet…it was a pleasure hosting your event!

Thinking of your own signature wedding menu? Drop us a DM or email [email protected] to start planning! 📲