25/08/2026
If Dad’s ordering the Surf & Turf, we wouldn’t blame him.
For Father’s Day this year, we’re adding something special to the menu: 300g MB+4 chargrilled sirloin, U6 wild-caught Queensland tiger prawns & Pancetta-wrapped asparagus. Finished with white truffle oil and green peppercorn sauce.
Available Sunday 6 September only for lunch and dinner, alongside our full à la carte menu.
If Father’s Day at Saros is on the cards, we recommend booking ahead. Limited availability remains.
Book now https://sarosbardining.com.au/events/
📍 41 Homer Street, Moonee Ponds