01/06/2026
🇮🇹 A TASTE OF ITALY 🇮🇹
Well... this escalated quickly.
What started as a fun idea inspired by Finn's recent travels through Barolo and northern Italy is shaping up to be one of the most anticipated dinners we've hosted this winter.
On Thursday 18th June we'll be taking guests on a journey through the food, wine and soul of Italy with handmade pasta, premium wines, regional dishes, storytelling and classic Dispensary hospitality.
🍝 Handmade pasta
🍷 Barolo, Brunello & hidden Italian gems
🔥 Rich winter comfort food
🥂 Aperitivo culture
🎭 Stories, theatre & atmosphere
At the time of writing, we have fewer than 8 seats remaining.
If you've been meaning to book, now is probably the time.
Because once they're gone, they're gone.
Salute! 🇮🇹
https://bookings.nowbookit.com/?accountid=3040e8a5-3ec5-476a-b037-2a1c3ce5cd26&theme=light&accent=hex%2Ce51c23&venueid=3132&date=2026-06-18&serviceids=event_IA8UBIO4W8EE4_1778475650510&fbclid=IwdGRjcASJ8GxleHRuA2FlbQIxMABzcnRjBmFwcF9pZAwzNTA2ODU1MzE3MjgAAR7kIxp2TXpu1LyQPzHc2dgaeBkCuX694f_6W7ejdeFgpa3pK_JqAuhZVMSr3A_aem_mY8QhAuXktuoBUIE0-wkcQ